170724 prosciutto chicken breasts orange cranberry jus Recipes

chicken breast, without the skin and bones, milk, cream, sugar, starch flour

boneless chicken breasts, frozen, chicken broth, orange peel, grated, dry white wine, dried fruit, dried cranberries, orange juice, cornstarch, water, green onion, minced

coarsely grated fontina cheese, soft garlic-herb cheese (such as boursin), chopped prosciutto, chopped fresh basil, boneless chicken breast halves with skin, chilled butter, divided, low-salt chicken broth, dry marsala

boneless skinless chicken breast halves, salt and pepper, flour, butter, prosciutto, swiss cheese, parmesan cheese, chicken stock

olive oil, divided, shallots, chopped, garlic, minced, chopped fresh thyme, salt, ground black pepper, soft goat cheese, dates, chopped, chopped fresh basil, skinless, boneless chicken breast halves, prosciutto

boneless skinless chicken breasts, prosciutto, minced garlic (to taste), chopped onion (to taste), shredded cheddar cheese, shredded mozzarella cheese, olive oil, salt & pepper, toothpick, breadcrumbs

olive oil, onions, finely sliced, balsamic vinegar, sugar, chili powder, salt & freshly ground black pepper, chicken breast fillets (about 200g each), fennel seeds, quince paste, prosciutto, dry white wine, bay leaves

boneless skinless chicken breasts, black pepper, salt, prosciutto, fresh oregano or 1 1/2 tsp dried oregano, olive oil, garlic cloves, unpeeled, dry white wine

this recipe goes with simple broccoli rabe, boneless, skinless chicken breasts, black pepper, prosciutto, fresh oregano, chopped (or 1 1/2 tsp dried ), olive oil, garlic, unpeeled, dry white wine (optional)

chopped prosciutto, minced fresh rosemary, garlic cloves, minced, shredded fontina cheese, skinless, boneless chicken breast halves, freshly ground black pepper, saltine crackers (about 1 sleeve), all-purpose flour, egg whites, dijon mustard, canola oil

chicken breasts, baby spinach, soft fresh goat cheese, all rind removed, basil pesto (i use about 2 tsp per breast, or enough to cover breast completely.), sun-dried tomatoes , in oil, drained, prosciutto, milk, chicken stock powder, cornflour, dijon mustard, lemon juice, dry white wine, parsley, finely chopped, cream, cayenne, pepper

boneless chicken breasts, skin on, prosciutto, shredded mozzarella, salt, freshly ground black pepper, olive oil, for brushing, orange juice, dry white wine, heavy cream, fresh parsley leaves, very finely chopped, butter , cut into cubes

rice (i use brown ), chicken broth, orange juice, dried cranberries or 1/3 cup cherries, dried fruit, chopped into bits, onion, chopped, chicken drumsticks or 6 boneless chicken breasts, orange juice concentrate, thawed, onion powder

boneless skinless chicken breasts (flattened out), orange juice, dried cranberries, dried cranberries, margarine, divided, celery, chopped, green onion, chopped, herb stuffing mix , crush divide, ground sage, white pepper, honey mustard, tomato , rosettes, parsley sprig

prosciutto slices, coarse-grained mustard, fresh basil leaves, freshly grated mozzarella, skinless boneless whole chicken breast, halved (about 1 lb)

prosciutto, coarse grain mustard, fresh basil leaves, mozzarella cheese (grated ), whole boneless skinless chicken breast, halved (about 1 lb)

butter, vegetable oil, boneless skinless chicken breast halves, salt and pepper, asparagus spears , tough ends removed, prosciutto (thin slices), grated monterey jack cheese

boneless chicken breasts, with skins on, fontina cheese, prosciutto di parma, tomato sauce (bottled or store bought ), all-purpose flour, olive oil