149 prosciutto chicken breast wine Recipes

  • Basil Pesto Stuffed Chicken Breasts With Sun-Dried Tomato Cream
    boneless skinless chicken breasts, prosciutto, pesto sauce and
    18 More
    boneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water
    45 min, 21 ingredients
  • Stuffed Chicken Breasts
    boneless skinless chicken breast halves and
    13 More
    boneless skinless chicken breast halves, prosciutto (1/2-oz each), gruyere cheese (1/2-oz each), trimmed arugula, salt, black pepper, all-purpose flour, olive oil, sliced shallot, tomato paste, dry white wine, reduced-sodium fat-free chicken broth, water, cornstarch
    30 min, 14 ingredients
  • Roasted Red Pepper / Asparagus Stuffed Chicken Breasts
    boneless skinless chicken breast halves, about 6 oz each and
    12 More
    boneless skinless chicken breast halves, about 6 oz each, salt & freshly ground black pepper, prosciutto, thinly sliced, swiss cheese (or your favourite), roasted red peppers, each cut in half to make 4 large pieces (i used deli bought), fat asparagus spears, olive oil, divided, butter, divided, dry white wine (or chicken broth), fresh basil leaves, roughly chopped, salt & freshly ground black pepper, extra asparagus spear, for garnish, roasted red pepper, strips for garnish
    1 hour 25 min, 13 ingredients
  • Avocado, Sun-Dried Tomato and Mozzarella Stuffed Chicken Breast
    whole chicken breasts, avocado, sliced and
    12 More
    whole chicken breasts, avocado, sliced, sun-dried tomatoes (in olive oil), mozzarella cheese, prosciutto ham (these are to wrap around the breast. i always say 8 slices to allow for 2 per breast. last night i cup), milk, condensed chicken broth (powder, cube , paste etc.. my stock is quite dense, so you may have to adjust for taste depending on ), dry white wine, cornflour, worcestershire sauce, dijon mustard, brown sugar, cream, fresh parsley, chopped finely
    55 min, 14 ingredients
  • Boursin Cheese and Bacon Stuffed Chicken Breasts - for Two!
    boneless skinless chicken breasts and
    13 More
    boneless skinless chicken breasts, boursin spreadable cheese with garlic and herbs, prosciutto or 3 oz bacon, cut into 1/4-inch dice, extra virgin olive oil, extra virgin olive oil, dry white wine, lemon , juice of, lemon zest, finely chopped, heirloom cherry tomatoes , on the vine, par-boiled french french haricots vert or 1 cup thin green beans, chopped shallots , green parts included, fresh thyme, kosher salt, fresh ground black pepper
    1 hour 5 min, 14 ingredients
  • Sun Dried Tomato, Spinach and Fontina Stuffed Chicken Breasts
    boneless skinless chicken breasts, fontina cheese, grated and
    8 More
    boneless skinless chicken breasts, fontina cheese, grated, fresh spinach, chopped, sun-dried tomato, chopped, prosciutto, dry white wine, shallot, finely chopped, garlic clove, minced, fresh basil chiffonade (to garnish ), olive oil
    1 hour , 10 ingredients
  • Chicken Marsala
    chicken breasts, skinless and boneless (about 1 1/2 lbs.) and
    10 More
    chicken breasts, skinless and boneless (about 1 1/2 lbs.), all-purpose flour, kosher salt, divided, fresh ground black pepper, divided, extra virgin olive oil, prosciutto, thinly sliced, cremini mushrooms, stemmed and halved (can use porcini mushrooms), sweet marsala wine, chicken stock, unsalted butter, flat leaf parsley, chopped
    20 min, 11 ingredients
  • Chicken  Valdostana
    chicken breasts, prosciutto, fontina cheese, flour and
    3 More
    chicken breasts, prosciutto, fontina cheese, flour, dry white wine, butter, salt and pepper
    15 min, 7 ingredients
  • Chicken With Prosciutto, Rosemary and White Wine
    olive oil and
    9 More
    olive oil, bone in chicken breast halves, cut in half crosswise, chicken legs, chicken thighs, prosciutto, cut in 1/4 inch cubes, garlic, thinly sliced, chopped fresh rosemary, dry white wine, chicken broth, canned crushed tomatoes
    1 hour , 10 ingredients
  • Chicken with Prosciutto, Rosemary, and White Wine
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, chicken breast halves with ribs and skin, cut crosswise in half, chicken drumsticks with skin, chicken thighs with skin, cubes prosciutto (about 5 oz), garlic cloves, thinly sliced, chopped fresh rosemary, dry white wine, low-salt chicken broth, canned crushed tomatoes with added puree, fresh rosemary sprigs
    11 ingredients
  • Prosciutto Garlic and Herb Cheese Stuffed Chicken With Tarragon Prosciutto Garlic and Herb Cheese Stuffed Chicken With Tarragon
    chicken breast halves, prosciutto and
    8 More
    chicken breast halves, prosciutto, garlic and herb cheese spread, olive oil, salt and pepper, butter, flour, white wine, chicken broth, fresh tarragon leaves, chopped
    30 min, 10 ingredients
  • Chicken Wrapped in Leeks and Prosciutto Chicken Wrapped in Leeks and Prosciutto
    chicken breasts, prosciutto, olive oil, leeks, white wine and
    2 More
    chicken breasts, prosciutto, olive oil, leeks, white wine, vegetable broth, leeks, to serve
    50 min, 7 ingredients
  • Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf (Rachael Ray) Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf (Rachael Ray)
    extra-virgin olive oil, for drizzling, butter, divided and
    18 More
    extra-virgin olive oil, for drizzling, butter, divided, cremini mushrooms, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, fresh ricotta or sheep s milk ricotta, organic frozen spinach , defrosted, squeezed dry, and separated, freshly grated nutmeg, speck or prosciutto, flour , for dredging, garlic, thinly sliced, marsala wine, chicken broth, a handful fresh flat-leaf parsley, finely chopped, pine nut pilaf , for serving, recipe follows, butter, orzo pasta, pine nuts, grain rice, chicken stock
    45 min, 20 ingredients
  • Italian Stuffed Chicken Breasts Italian Stuffed Chicken Breasts
    olive oil, divided, minced onion, divided and
    9 More
    olive oil, divided, minced onion, divided, chopped prosciutto or lean smoked ham, grated fresh parmesan cheese, dry breadcrumbs, minced fresh rosemary, divided, skinned, boned chicken breast halves, low-salt chicken broth, dry white wine, garlic clove, minced, rosemary sprigs (optional)
    11 ingredients
  • Chicken Saltimbocca Veloce Chicken Saltimbocca Veloce
    prosciutto, thinly sliced, olive oil and
    12 More
    prosciutto, thinly sliced, olive oil, chicken breasts, cubed, garlic clove, chopped fine, artichoke hearts, quartered, fresh sage, chopped fine, lemon , zest of, small, capers, drained, white wine, chicken broth, cream, pine nuts, lightly toasted, salt and pepper, grated parmesan cheese
    15 min, 14 ingredients
  • Chicken  Saltimbocca  (Mario Batali) Chicken Saltimbocca (Mario Batali)
    chicken breasts, sage leaves, prosciutto, flour and
    7 More
    chicken breasts, sage leaves, prosciutto, flour, salt and pepper, virgin olive oil, shallots, thinly sliced, oyster mushrooms, sliced into 1/4-inch pieces, marsala wine, chicken stock, butter
    45 min, 11 ingredients
  • Chicken Marsala Ravioli Filling (Tyler Florence) Chicken Marsala Ravioli Filling (Tyler Florence)
    chicken breast, cut in strips, olive oil, divided and
    11 More
    chicken breast, cut in strips, olive oil, divided, shallot, chopped, garlic clove, chopped, marsala wine or chicken broth, prosciutto, sliced, bay leaves, fresh thyme and parsley leaves, bread crumbs, parmesan cheese, grated, divided, salt and pepper, egg, heavy cream
    16 min, 13 ingredients
  • Chicken Roll Ups Chicken Roll Ups
    chicken breasts (8 oz. each), fresh crabmeat and
    10 More
    chicken breasts (8 oz. each), fresh crabmeat, fresh spinach, havarti cheese, prosciutto, white wine, soy sauce, garlic powder, olive oil, honey, salt, pepper
    1 hour , 12 ingredients




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