370 prosciutto basil cheese Recipes

sourdough bread , country loaf cut on deep diagonal 1/3 inch thick slices, prosciutto, fresh basil leaves, asiago cheese, 1/4 inch (young or drained fresh mozzarella cheese), crushed red pepper flakes (dried ), olive oil, tomatoes , 1/3 inch (from about 1 large)

olive oil, balsamic vinegar, garlic clove, minced, sliced prosciutto, sliced whole-milk mozzarella cheese, tomatoes , slices, fresh basil leaves, ciabatta , halved horizontally (13x6 1/2x1 1/2 inches), salt, pepper

fully baked pizza crusts, marinara sauce, shredded mozzarella cheese, sliced prosciutto, soft fresh goat cheese, coarsely crumbled, fresh basil, chopped

goat cheese, at room temperature, mascarpone cheese, at room temperature, fresh basil leaf, finely chopped, salt & freshly ground black pepper, medjool dates (12 oz), prosciutto , halved lengthwise

cheese tortellini, olive oil, onion, chopped, prosciutto, chopped, garlic, minced, crushed red pepper flakes, black pepper, dry white wine, mushrooms, sliced, red bell peppers, chopped, green onion, chopped, frozen peas, whipping cream, fresh parsley, chopped, fresh basil, chopped, parmesan cheese, grated

prosciutto, thinly sliced and cut into thin strips, extra-virgin olive oil, balsamic vinegar, minced shallots, honey, dijon mustard, melon balls (combination of watermelon, honeydew, and cantaloupe), sliced red onion, pine nuts, toasted, sliced fresh basil, arugula leaves, cleaned and dried, goat cheese, freshly ground black pepper, salt (preferably sea )

olive oil, divided, shallots, chopped, garlic, minced, chopped fresh thyme, salt, ground black pepper, soft goat cheese, dates, chopped, chopped fresh basil, skinless, boneless chicken breast halves, prosciutto

plain dried breadcrumbs, chopped fresh flat-leaf italian parsley, egg, lightly beaten, whole milk, grated pecorino romano cheese, chopped sun-dried tomato, salt, fresh ground black pepper, ground lamb, prosciutto, sliced medium-thin (for wrapping the burgers), olive oil, fresh basil leaf , for topping each burger, fresh tomato , slices for topping each burger, extra virgin olive oil, for drizzling, balsamic vinegar, for drizzling

olive oil, garlic cloves, minced, prosciutto, diced, diced tomatoes, fresh basil, chopped (or 1 tsp dried ), penne pasta (cooked al dente), parmesan cheese (freshly grated )

pizza dough, basil pesto, sliced prosciutto , torn into pieces, arugula leaves, freshly grated parmesan cheese

prosciutto, firm eggplants, washed,dried and sliced (in rounds, not lengthways), red onion, peeled and sliced, basil leaves, semi sun-dried tomato, mozzarella cheese, white sugar, balsamic vinegar, water, basil leaves (extra )

fully baked , thick pizza crust, marinara sauce, shredded mozzarella cheese, sliced prosciutto (deli section), soft fresh goat cheese, coarsely crumbled, fresh basil, chopped

frozen white bread dough , thawed according to package directions (or 1 recipe of your favorite focaccia bread), olive oil, garlic cloves, rosemary (optional), shredded italian cheese blend, sliced prosciutto , cut into thin strips, dried basil

eggs, milk, freshly grated parmigiano-reggiano cheese, chopped italian parsley, chopped basil, salt, fresh ground pepper, extra virgin olive oil, shallots, thinly sliced, tomato, cut into 1/2-inch dice, prosciutto , thin slices, cut into 1/4-inch strips, fresh mozzarella cheese, cut into 1-inch dice

coarsely chopped walnuts, extra-virgin olive oil, grated parmesan cheese, garlic clove, lightly packed) fresh basil leaves (about 3 1/2 oz), thick slices country-style white bread, olive oil (for brushing ), sliced prosciutto, fresh mozzarella cheese , cut into 1/4-inch-thick slices, aged balsamic vinegar

cream cheese, softened, garlic, minced, dry basil leaves, pepper, chicken tenders, salt and pepper (optional), prosciutto ham slices (more depending on size), butter

skinned potatoes, milk, minced garlic, olive oil, grated romano cheese, minced fresh basil leaves or parsley, paprika or cayenne, chopped prosciutto (1 1/2 oz.), salt and pepper

fresh basil leaves, grated parmesan cheese, garlic cloves, halved, pine nuts, toasted, salt, crushed red pepper flakes, pepper, olive oil, divided, chopped tomatoes, haddock fillets (6 oz each), prosciutto or deli ham