159 prosciutto and provolone Recipes

parmesan cheese, eggs, mozzarella cheese, diced small, impastata ricotta (dry ricotta cheese), provolone cheese, diced small, diced prosciutto di parma, parsley, chopped fine, heavy cream, salt and pepper, all-purpose flour, cornmeal, salt, butter, diced, eggs, cold water

all-purpose flour, butter, cut into 1/2 inch cubes, egg yolks, ice water, salt , heaping, sugar, mild pork sausage, skinned (mildure), olive oil, ricotta cheese, smoked provolone cheese, diced, italian mozzarella cheese, crumbled, parmesan cheese, freshly grated, garlic clove, chopped, flat leaf parsley, chopped, chili powder, prosciutto, cut into small pieces, mortadella, cut into small pieces, eggs, lightly beaten, black pepper, dry breadcrumbs, egg yolk, milk, salt

chopped parsley, garlic, minced, olive oil, grated parmesan cheese, red wine vinegar, cheese-filled egg tortellini, olive oil, prosciutto or 1/2 lb ham, sliced 1/4 inch and cubed, smoked turkey, sliced 1/4 inch and cubed, provolone cheese, cubed, peas, carrots, grated, red bell pepper, thinly sliced

active dry yeast, olive oil, water (105 degrees ), milk, unbleached flour, salt, hard salami, mortadella (imported preferred ), prosciutto (imported preferred ), smoked mozzarella cheese (non smoked is ok too), green italian olives, kalamata olive, diced red onion, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, chopped italian parsley, olive oil, garlic cloves, chopped, chopped green onions (optional), parmigiano-reggiano cheese, pecorino romano cheese, provolone cheese

tomato topping, tomato sauce, tomato paste, white vinegar or water, lean ground beef, eggs, parmesan cheese, red onion, diced small, red bell peppers, diced, fresh parsley, garlic, minced, dried oregano, dried basil, kosher salt, freshly ground black pepper, prosciutto , or any type of ham, thinly sliced, provolone cheese, sliced

red bell pepper, cored, seeded and thinly sliced, red onion, peeled and thinly sliced, extra virgin olive oil, ciabatta rolls, split, garlic-infused olive oil, salt and pepper (to taste), prosciutto, sliced thinly, provolone cheese, thinly sliced, arugula, extra virgin olive oil

skirt steaks , trimmed of fat, fresh ground black pepper, aged provolone cheese, sliced, fresh sage leaves, ham (prosciutto di parma), extra virgin olive oil

boneless skinless chicken breasts , cut into cubes, butter, divided, sliced mushrooms, garlic, minced, light cream, salt and fresh pepper, chopped parsley, frozen peas, fresh snow pea, parmesan cheese, shredded provolone cheese or 1/2 cup mozzarella cheese, prosciutto ham , sauteed in some butter,& broken into pieces (imported-buy at deli), capellini, cooked

heads iceberg lettuce, garlic powder, dried oregano, italian salad dressing, sliced cooked ham (i used krakus), sliced provolone cheese, genoa salami, thinly sliced, pepperoni, capicola (mild if you can find it, i rarely can, but the hot is good, i just use less), prosciutto, thinly sliced, sliced roast beef, fresh mushrooms (i try to get smaller ones), marinated artichoke hearts, roasted red peppers, black olives, pepperoncini pepper, fresh mozzarella ball (the ones i get are smaller than golf balls), fresh grated parmesan cheese

active dry yeast, sugar, olive oil, salt, all-purpose flour , about, sliced provolone cheese, sliced salami, sliced baked ham or 1/4 lb prosciutto, grated parmesan cheese or 1/4 cup romano cheese, egg

unsalted butter, olive oil, onion, chopped, garlic cloves, minced, chopped parsley, chopped basil, chopped oregano, hard salami or 4 oz prosciutto or 4 oz ham or 4 oz sausage or 4 oz pepperoni, provolone cheese or 4 oz mozzarella cheese, parmigiano-reggiano cheese or 1/2 cup romano cheese, white wine, half-and-half, salt and pepper

celery, finely chopped, pimento stuffed olive, chopped, black olives, chopped, pepperoncini pepper, chopped, cocktail onion, chopped, garlic clove, minced, roma tomato, chopped, extra virgin olive oil, dried italian salad dressing mix, prosciutto or 2 oz thin-sliced deli ham, genoa salami or 2 oz hard salami, thin sliced, shredded provolone cheese, shredded mozzarella cheese, uncooked pizza dough

swiss chard, washed well, stems removed and sliced thin, and leaves chopped separately, olive oil, eggs, beaten lightly, a 15- to 16-oz cont iner whole-milk ricott cheese, red bell peppers (about 1 1/2 lb), roasted and chopped, garlic cloves, minced and mashed to a paste with 1 tsp coarse salt, recipe pizza rustica pastry dough, parmesan cheese, grated (about 1 cup), sliced prosciutto, chopped, provolone cheese, cut into 1/4 inch dice (about 1 cup), an egg wash made by beating 1 large egg with 2 tbsp milk, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, eggs, beaten lightly

butter, divided, flour, chicken breasts, italian seasoned breadcrumbs, chicken stock, chopped prosciutto, lemon , juice of, dry white wine, shredded provolone cheese

green olives, pepperoncinis, chopped garlic, grated romano, sun dried tomatoes, butter, veal medallions, pounded thin, provolone, prosciutto, roasted red pepper, halved, egg, all-purpose flour, seasoned bread crumbs

crescent rolls, eggs, grated parmesan cheese or 1/4 cup romano cheese, provolone cheese, pepperoni, salami, capicola, mortadella, prosciutto

french bread, mortadella or 1/4 lb garlic bologna, salami, sopressata or 1/4 lb prosciutto or 1/4 lb shaved ham, provolone cheese, jarred giardiniera (to taste or see giardiniera), olive oil

bacon fat, chopped cabbage, toasted whole wheat bread, julienned ham or 1 cup bacon or 1 cup prosciutto, fontina or 8 oz gruyere or 8 oz swiss cheese or 8 oz provolone cheese, chicken stock or 1 quart vegetable stock