59 prosciutto and orange with and Recipes

olive oil, onion, chopped, garlic clove, minced, fennel bulb, chopped, celery rib, chopped, bay leaf, grated orange , zest of, turmeric, tomatoes, chopped, dry white wine, baguette, mussels , scrubbed and debearded, water, salt, fresh ground black pepper, heavy cream, prosciutto or 1/4 lb other flavorful ham, chopped

basque pork stew, lean pork shoulder, cut in 1-1/2 cubes, olive oil, salt & pepper to taste, onions, sliced thick, chicken stock, tomato paste, sweet red peppers, cored and cut in strips, prosciutto (or baked ham), coarsely chopped, garlic, thinly sliced, paprika, dried thyme, crushed red pepper flakes, orange

asian (toasted) sesame oil, minced garlic, minced fresh ginger, apricot jam, fresh orange juice, fresh lemon juice, reduced-sodium soy sauce, paper-thin slices prosciutto (6 oz.) from the deli, cut in half lengthwise, peeled and deveined shrimp, apricots, quartered, chopped green onions

dried large calimyrna figs, stems removed, juice and zest of 1 orange, honey, raw cashews, white miso paste, dried thyme, chopped scallions, arugula or, alternatively, baby spinach leaves , washed and stems removed, sliced prosciutto, salt and pepper, to taste

stemmed seedless red grapes (about 2 lb), chopped red onion, sugar, champagne vinegar, mustard seeds, dried crushed red pepper, chopped fresh rosemary, peel of 1 orange, removed in strips with vegetable peeler, bay leaf, dijon mustard, warm (105of to 115of) whole milk, sugar, active dry yeast, more) whole wheat flour, scant ) salt, cayenne pepper, lukewarm water, extra-virgin olive oil plus more for coating bowl, canola oil (for deep-frying ), grated parmesan cheese, assorted thinly sliced italian cured meats (such as salami, mortadella, prosciutto, speck, and coppa)

pomegranate juice, grated orange zest, red wine vinegar, shallots, minced, salt, freshly ground black pepper, dijon mustard, extra-virgin olive oil, oranges, peeled and segmented, red onion, thinly sliced, goat cheese , cut crosswise into 6 slices, prosciutto, head radicchio, rinsed, patted dry and torn into bite sized pieces, arugula or watercress, rinsed, patted dry and cut int bite sized pieces, leaves bibb lettuce, rinsed and patted dry, head belgian endive, stem removed and cut crosswise into thin shreds, pomegranate seeds , as garnish

olive oil, onion, chopped, garlic, minced, fennel bulb, chopped, rib celery, chopped, bay leaf, grated zest of 1/2 orange, turmeric, tomatoes, chopped, dry white wine, baguette, mussels , scrubbed and debearded, water, salt, fresh-ground black pepper, heavy cream, prosciutto or other flavorful ham, chopped

fresh spinach leaves, mandarin orange segments, crushed pecans, natural bacon bits, prosciutto, chopped, water chestnut, raspberry vinaigrette dressing

raclette cheese, yellow sharp cheddar cheese, red potatoes (about 6 per person ), links sweet italian sausage links (or a sausage of your choice), very thinly sliced top quality prosciutto, very thinly sliced black forest ham, shaved or very thinly sliced beef steak (optional), portabella mushrooms, fresh red peppers , roasted to remove skin or 2 bottled roasted red peppers, olive oil, balsamic vinegar, salt & freshly ground black pepper, salad greens, mandarin orange segments, toasted walnuts (or so)

fresh pumpkin , seeds removed and cut into chunks, water, unsalted butter , cut into pieces, dark brown sugar, ground allspice, ground cinnamon, ground ginger, sage leaves, chopped fresh sage, turkey breast, cut into 12 slices, each 1/3-inch thick, freshly ground pepper, prosciutto (6 long, thin slices, cut in half ), salt, all-purpose flour, vegetable oil, port, chicken or turkey stock, emon, juiced, unsalted butter, cranberry catsup , recipe follows, fresh cranberries, rinsed, onion, diced, brown sugar, cider vinegar, zest of 1 medium orange, chopped fine, garlic clove, salt, pickling spice

quinoa , cooked in chicken broth, gluten free all-purpose flour (could use any flour), egg, slightly beaten, butter, melted, basil, dried, oregano, dried, red pepper flakes, red bell pepper, sliced, yellow bell pepper, sliced, orange bell pepper, sliced, zucchini, sliced, onion, diced, eggs, egg yolks, milk (i used almond ), salt, pepper, prosciutto, italian cheese blend

sour cream, orange juice, garlic cloves, finely chopped, honey, harissa, fresh ginger, chopped, curry powder, salt, lamb, cut in 12 cubes (leg or shoulder), medjool dates, seeded, bacon, slices cup in half or 8 slices prosciutto, onion, cut in 12 cubes, red bell pepper, seeded and cut in 12 cubes, lemon, cut in 8 cubes, salt and pepper, wood skewers , soaked 30 minutes in water or 4 metal skewers

canola oil, heads belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, country bread (5x3x1/2-inch), butter, country ham (or prosciutto, about 8 oz total), belgian chimay f la biere cheese, thinly sliced (or german temptin cheese), sour pickle spears, whole grain brown mustard (or whole grain dijon mustard)

country bread or 2 slices hearty raisin-pecan bread, cut 1/2 inch thick, apricot preserves or 1 tbsp peach preserves, brie cheese, prosciutto or 2 slices deli ham, blue cheese, crumbled, butter, melted, orange, madeira wine or 1 cup port wine, fresh lemon juice, lingonberry jelly, black pepper or 1/8 tsp ground ginger

dry white wine, white wine vinegar, scallions, thinly sliced, garlic, thinly sliced, carrots, thinly sliced, bay leaf, thyme, boar meat, salt and pepper, lard, rib celery, sliced, prosciutto, diced, sugar, grated baking chocolate, raisins , soaked in water and squeezed dry, pine nuts, candied zest of 1 orange, recipe follows, finely chopped, sugar, water, zest of 4 oranges or 3 grapefruits or 8 lemons, superfine sugar, for sprinkling

red onions, chopped into 1/4-inch dice, lambrusco wine , or other light bodied fruity red wine, orange juice, sugar, butter, boneless, skinless breast of chicken, dry white wine, prosciutto, cold from refrigerator, mortadella, cold from refrigerator, grated parmigiano-reggiano plus 1/2 cup, freshly grated nutmeg, milk, egg, recipe basic pasta, basic chicken broth, fresh egg pasta, extra large eggs, unbleached all-purpose flour plus 1/2 cup, olive oil

canola oil, heads of belgian endive , root ends trimmed and discarded, leaves separated, sugar, belgian white beer (such as hoegaarden), orange juice, x 3 x 1/2-inch slices country-style bread, butter, country ham or prosciutto (about 8 oz total), belgian chimay, la biere cheese or german temptin cheese, thinly sliced, sour pickle spears, whole grain brown mustard or whole grain dijon mustard