1830 proper scones Recipes

cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.

unbleached all-purpose flour (the original recipe calls for fisher blend flour), baking powder (make sure your is still active!), sugar, salt, shortening, milk, raisins (if you are omitting the , add another 2 tbsp of milk)

self rising flour, sugar, ground cinnamon, ground nutmeg, ground ginger, butter, cold, pecans, toasted and chopped, canned whole cranberry sauce, orange juice, egg , large, powdered sugar, orange juice, ground cinnamon, ground nutmeg, ground ginger

sour cream, baking soda, all-purpose flour, white sugar, baking powder, cream of tartar, salt, butter, egg, raisins (optional)

all-purpose flour, baking powder, white sugar, salt, unsalted butter, dried currants or raisins, milk, sour cream, egg, milk

all-purpose flour, brown sugar, baking powder, salt, butter, chilled, fresh blueberries, half-and-half cream, egg

all-purpose flour, white sugar, baking powder, baking soda, salt, butter, chilled, apple - peeled, cored and shredded, milk, milk, white sugar, ground cinnamon

all-purpose flour, rolled oats, white sugar, baking powder, salt, dried currants, egg, beaten, butter, melted, milk

all-purpose flour, cream of tartar, baking soda, salt, margarine, white sugar, milk, milk

all-purpose flour, baking powder, unsalted butter, white sugar, whole milk, currants, egg yolk, beaten

all-purpose flour, brown sugar, baking powder, ground nutmeg, salt, butter, chilled and diced, fresh cranberries, roughly chopped, white sugar, grated zest of 1 orange, chopped walnuts, half-and-half cream, egg

garlic (chopped ), shallot, bulb (minced ), italian parsley (fresh ), oregano (fresh ), bay leaves (dried ), yellow onions (diced into quarters ), green onions, olive oil, kielbasa, linguica sausage (or spicy sausage), ground beef, bacon, whole chipotle chiles (canned ), black beans (we used bush s in a can for convenience, but can use dried beans if properly prepared.), white rice

free-range chicken, cut in 8 portions, stalks lemongrass, pounded, oil, julienned gingerroot, red onion, chopped, garlic cloves, minced, white vinegar, salt & freshly ground black pepper, thick coconut milk (unfortunately light coconut milk doesn tsp work well with this recipe. you can add more coconut milk i), chili (your choice ), papaya, peeled , seeds removed, properly cleaned and sliced to bite-sized pieces (proper cleaning of unripe papaya requires lightly squeezing the slices in salt to remove the bittern)

sugar, unflavored gelatin, salt, fresh lemon juice, fresh lime juice, limeade concentrate or tequila, fresh orange juice or triple sec, egg yolks, grated lime zest, whipping cream, egg whites, cream or tartar, sugar, food network kitchens suggest caution in consuming raw and lightly-cooked eggs, due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.

strawberries, hulled and chopped, sugar, no. 1 gin, scoops strawberry ice cream, lemon-lime soda, strawberries, for garnish

pheasant , spatchcocked, washed and patted dry, guinea fowl or 2 14 lb chicken, spatchcocked, washed and patted dry, partridge, washed and patted dry, wood pigeons, washed and patted dry, quails, washed and patted dry, a small bunch fresh rosemary, a small bunch fresh thyme, lemon or orange, zested, red onion, peeled and roughly chopped, celery, trimmed and roughly chopped, carrots, peeled and roughly chopped, italian sausages, a few sprigs fresh bay , leaves picked, olive oil, sea salt and freshly ground black pepper, polenta, a wineglass red wine (recommended : chianti), butter, divided, handfuls freshly grated parmesan, extra-virgin olive oil

egg, white vinegar, saucepan 3/4 filled with water, slotted spoon, ramekin , measuring cup, or small bowl, a little determination

potato (weighed after being peeled), all-purpose flour, butter, generous pinch salt