547 processor maker Recipes

dehydrator, what you ll need, a sturdy cardboard box 12 x 12 x 12 (30 x 30 x 30 cm). this isn tsp rocket science so close is okay. you need a box with the top & bottom flaps intact., sturdy bamboo or steel skewers., portable light socket ., a 100 watt incandescent light bulb., a cookie sheet or shallow baking pan a bit bigger than the box., a sharp knife ., a pair of sturdy scissors , optional but handy., some heavy duty packing tape ., a marker or pencil, crayon, whatever you like to make marks with., a ruler or yardstick.

bread dough (frozen or from bread-maker), beets with tops, butter, onion, chopped, chopped fresh dill, cream

heavy whipping cream, vanilla extract, white sugar, unsweetened cocoa powder

uncooked rice, water, evaporated milk, ground cinnamon, vanilla or flavoring, flax seed (ground in food processor or blender), sugar

water, all-purpose flour, dry milk, sugar, salt, parmesan cheese, garlic powder, butter, active dry yeast

fresh lavender flowers, stripped from their stalks, sweet white wine (such as sauterne, muscat or beaumes de venise), heavy cream, egg whites, fresh lavender flowers, stripped from their stalks, sugar

whole wheat bread, peanut butter, banana, sliced, eggs, milk, cinnamon (optional), sliced and sugared strawberry , with (optional), sugar, maple syrup

heavy whipping cream, instant vanilla pudding (cook-n-serve will not work!), frozen lemonade concentrate

angel food cake, 1 inch thick, margarine or butter, softened, cherry preserves or 2 tbsp peach preserves, coconut, margarine, marshmallows, chocolate chips, marshmallow, sugar, cinnamon

whole egg, minced garlic clove, dijon mustard, fresh lemon juice, whey (optional), olive oil, salt

fresh mint sprigs, plus 2 sprigs for garnish, simple syrup, crushed ice, bourbon (preferably maker s mark)

rice flour , use a finely ground flour (2 cups), potato starch (1/2 cup) or 50 g use another 50 g rice flour, tapioca starch (1/2 cup) or 75 g arrowroot (1/2 cup), cornstarch (maize cornflour, 1/3 cup), xanthan gum, salt, sugar (can also use molasses or honey), powdered egg substitute, dry yeast, egg whites, vegetable oil (1/4 cup), cider vinegar, warm water (1 1/4 cups)

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

brown sugar cube, bitters (recommended : pechaud s), peach bitters, peach infused bourbon (recommended maker s mark), peach liqueur, mint leaf, for garnish

fresh mint sprigs, superfine sugar, water, bourbon , preferably maker s mark, peppermint schnapps

milk, omega 3 egg, flax oil, canola oil, sugar, salt, whole wheat flour, oat bran, yeast for bread maker, unsalted butter, splenda half brown sugar plus 1/3 cup for later, walnuts, chopped, cinnamon plus sprinkles for later, silicon muffin tins

flour, sugar, baking powder, eggs, milk, oil or melted butter, vanilla