72413 prime rib steaks parmesan chiarello Recipes

carton progresso chicken broth (4 cups), olive oil, chopped onion, chopped fresh thyme, uncooked pastina (or other small pasta, such as riso), salt and pepper, winter squash , roasted or 1 (9 oz) box frozen , thawed, cubed cooked turkey (plain or smoked , about 1/4 lb, if desired), freshly grated parmesan cheese (and a small piece for garnishing)

new york strip steaks, 1-inch thick or 2 rib eye steaks, dried oregano, granulated garlic, salt & freshly ground black pepper, to taste, olive oil, button mushrooms, quartered, onion, diced, garlic cloves, finely minced, red wine (any good quality will do), marinara sauce (homemade or your favorite jarred ), dry pasta, cooked

beef steaks , such as porterhouse, sirloin, rib eye, or fillet mignon (1/2 lb each and 3/4 to 1 in thick), or 1 2-pound steak, unsalted butter, water, salt and freshly ground black pepper, to taste

chopped tomatoes, freshly ground steak or 1 lb ground sirloin, chopped onions, sliced mushrooms, garlic cloves, crushed , to taste, salt and pepper, to taste, dried oregano, brown sugar, balsamic vinegar , to taste, unsalted butter, flour, salt and white pepper, to taste, nutmeg, cayenne (optional) or 1 dash tabasco sauce, to taste (optional), milk, grated cheddar cheese, grated parmesan cheese, uncooked lasagna noodles (we use mission brand lower carb pasta), fresh baby spinach (thawed and drained ) or 8 oz frozen spinach (thawed and drained), chopped fresh basil, grated cheddar cheese, grated parmesan cheese

rib-eye steaks, olive oil, salt and freshly ground black pepper to taste, garlic, minced, fresh rosemary

rib-eye steaks, garlic powder to taste, onion powder to taste, salt and pepper to taste, worcestershire sauce, brown sugar

steak seasoning , or to taste, garlic salt , or to taste, ground black pepper , or to taste, chili powder , or to taste, boneless country-style pork ribs, barbecue sauce, worcestershire sauce, soy sauce, teriyaki sauce, orange juice, hot pepper sauce , or to taste

soy sauce, freshly squeezed lime juice (about 1 1/2 medium limes), worcestershire sauce, garlic, crushed, red wine, vegetable oil, boneless rib-eye steaks, poblano chile, anaheim chiles, bell peppers (2 green plus 6 in any assortment of red, yellow, or orange), freshly squeezed lemon juice (about 1 medium lemon), kosher salt, tortillas (flour or corn), yellow onions, cut in 2-inch-thick slices, sour cream, for accompaniment, guacamole (page 255), for accompaniment, beans a la charra (page 150), for accompaniment

grated peeled fresh horseradish root (about 4 oz), creme fraiche or sour cream, white wine vinegar, coarse kosher salt, red onions, very thinly sliced, dry red wine, honey, chopped fresh thyme, red wine vinegar, diameter flour tortillas, each cut into 5-inch square, olive oil, boneless rib-eye steaks , excess fat trimmed, fresh cilantro sprigs

tomatoes , halved crosswise, shallots, thinly sliced into rings, garlic cloves, smashed, extra-virgin olive oil, thick) boneless rib-eye steaks (about 1 3/4 lb total ), sourdough bread, rice vinegar (not seasoned ), sugar, chopped cilantro, chopped mint, watercress , tough stems discarded

rib eye steaks (about 1-inch thick ) or 2 (14 -16 oz) filet mignon steaks (about 1-inch thick) or 2 (14 -16 oz) porterhouse steaks (about 1-inch thick) or 2 (14 -16 oz) beef tsp-bone steaks (about 1-inch thick), garlic clove, minced, balsamic vinegar, extra virgin olive oil, all purpose greek seasoning , no salt included, i recommend cavendars, southern flavor charbroil seasoning , available from www.southernflavor.com (i am not affiliated with them in any way...i have just not found a better product!)

rib eye steaks (i think they may have called it shell steak), salt, pepper, seasoning salt, onion, sliced, butter, sour cream

parmesan, not too dry, asiago cheese, not too dry, minced garlic, dried oregano, red pepper flakes, chopped green onion, extra-virgin olive oil, freshly ground black pepper

steak , rib eye, paprika, garlic powder, dried thyme, crushed, dried oregano, crushed, lemon-pepper seasoning, cayenne pepper, red pepper, sliced, yellow pepper, sliced, dried basil, balsamic vinegar

butter, divided, red onion, thinly sliced into rounds, rib-eye steak, about 3/4 inch thick, mayonnaise, prepared horseradish, kaiser rolls , halved horizontally, lightly toasted, arugula

butter, room temperature, crumbled blue cheese (about 1 oz), chopped toasted walnuts, olive oil, thick rib-eye steaks

rib-eye steaks, coarsely ground pepper, vegetable oil, chilled unsalted butter, fresh shiitake mushrooms, stemmed , cut into 1/2-inch pieces, shallot, thinly sliced, merlot, chopped fresh thyme