24551 prime rib horseradish food network Recipes
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rib beef roast, bone in, approximately 10 to 12 lb and20 Morerib beef roast, bone in, approximately 10 to 12 lb, cheesecloth, cut in half (approximately 1 yard), roasting rack to fit in sheet pan, special equipment : space in back of refrigerator for up to 10 days, dried thyme, dried rosemary, freshly cracked tri-color pepper, granulated garlic, granulated onion, kosher salt, coriander, toasted and cracked, olive oil, carrots, washed, ends trimmed and cut into large (3-inch) chunks, yellow onions, peeled and quartered, water, pan drippings from roast , about 1 1/2 cups, red wine, beef stock, unsalted butter, salt and freshly cracked black pepper3 hour 20 min, 21 ingredients
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carrots, divided, celery ribs, finely chopped and10 Morecarrots, divided, celery ribs, finely chopped, onion, finely chopped, green pepper, finely chopped, water, browning sauce, divided, garlic powder, seasoned pepper, divided, celery salt, worcestershire sauce, beef ribeye roast (3 to 4 lb), potatoes, cut into chunks15 min, 12 ingredients
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beef rib roast , chine bone removed (approximate size for... and14 Morebeef rib roast , chine bone removed (approximate size for 4-rib roast), garlic cloves, thinly sliced, worcestershire sauce, cracked mixed peppercorns or 2 tbsp cracked black peppercorns, kosher salt, garlic powder, dried thyme, head garlic, olive oil, reduced-fat sour cream, heavy cream or 1/2 cup whipping cream, prepared horseradish, drained (1 cup), table salt, pepper, fresh herb, for garnish1 hour 55 min, 15 ingredients
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four-rib beef rib roast (about 8 lbs.), fat trimmed to 1/... and6 Morefour-rib beef rib roast (about 8 lbs.), fat trimmed to 1/4 in .*, or 1 boned, tied beef cross rib (chuck) roast (4 to 6 lbs.), garlic cloves, slivered lengthwise, extra-virgin olive oil, chopped fresh rosemary leaves or 2 tbsp. dried, chopped fresh thyme leaves or 2 tbsp. dried, freshly cracked black pepper, coarse sea salt7 ingredients
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standing rib roast (weight with bones), top fat trimmed and8 Morestanding rib roast (weight with bones), top fat trimmed, dry onion soup mix, freshly ground black pepper, rock salt, all-purpose flour, crushed dried rosemary, water , or more if needed, prepared horseradish , for serving, au jus gravy mix , for serving3 hour 45 min, 9 ingredients
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whole garlic bulb, olive oil, divided and14 Morewhole garlic bulb, olive oil, divided, green onions, finely chopped, dried rosemary, crushed, dried thyme, dill weed, onion powder, salt, pepper, dry red wine or beef broth, bone-in beef rib roast (6 to 8 lb), beef broth, sour cream, prepared horseradish, dill weed16 ingredients
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beef rib roast (3-bone , preferably small or loin cut and... and7 Morebeef rib roast (3-bone , preferably small or loin cut and prime grade), fleur de sel or 3 tbsp other flaky sea salt, coarsely cracked black pepper, extra virgin olive oil, fresh rosemary, fresh thyme, garlic cloves, smashed and peeled, unsalted butter, cut into 1/2-inch cubes2 hour 20 min, 8 ingredients
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Prime Rib Roast (Emeril Lagasse)beef rib, roast ready, essence , recipe follows and12 Morebeef rib, roast ready, essence , recipe follows, peeled garlic, fresh thyme, onion, sliced 1/4-inch thick, salt and freshly cracked black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme14 ingredients
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Prime Rib-eye Steaks with Mustard Parmesan Crust (Michael Chiarello)garlic, peeled, olive oil, fresh, roughly chopped thyme and5 Moregarlic, peeled, olive oil, fresh, roughly chopped thyme, dijon mustard, thick rib-eye steaks (about 2 to 2 1/2-inches), grey salt and fresh ground black pepper, olive oil, for drizzling, fresh, finely grated parmesan cheese49 min, 8 ingredients
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Prime Rib-Eye Steaks with Mustard Parmesan Crust (Michael Chiarello)garlic, peeled, olive oil and7 Moregarlic, peeled, olive oil, roughly chopped fresh thyme leaves, dijon mustard, salt and freshly ground black pepper, fresh, finely grated parmesan, thick rib-eye steaks (about 2 to 2 1/2 inches thick ), grey salt and fresh ground black pepper, olive oil, for drizzling35 min, 9 ingredients
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Prime Rib of Beefchopped onion , carrot and celery, salt, pepper and3 Morechopped onion , carrot and celery, salt, pepper, garlic powder, bone-in beef rib roast (6 to 8 lb), beef broth15 min, 6 ingredients
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Blowtorch Prime Rib Roast With Horseradish Creamcenter-cut beef rib roast , trimmed of excess fat (2 bone... and8 Morecenter-cut beef rib roast , trimmed of excess fat (2 bones), kosher salt, fresh ground black pepper, coarse sea salt (maldon or similar), heavy cream, very cold, sherry wine vinegar, prepared horseradish, drained, fleur de sel (to taste), fresh ground black pepper (to taste)2 hour , 9 ingredients
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Rosemary Rib Roastgarlic cloves, pressed, salt, pepper, crushed rosemary and5 Moregarlic cloves, pressed, salt, pepper, crushed rosemary, olive oil, rib prime rib roast , chine bone removed, sour cream, lemon juice, horseradish1 hour 45 min, 9 ingredients
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Herbed Rib Roast - Weight Watcherslean prime rib roast , trimmed of visible fat, salt and8 Morelean prime rib roast , trimmed of visible fat, salt, black pepper, garlic cloves, minced, dijon mustard, reduced-calorie mayonnaise, horseradish sauce, parsley, chopped, fresh thyme, chopped, fresh dill, chopped21 min, 10 ingredients
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Kickin' Blue Cheese Prime Rib Sauceheavy cream, prepared horseradish, sour cream and4 Moreheavy cream, prepared horseradish, sour cream, crumbled blue cheese, sugar, cayenne, salt and pepper5 min, 7 ingredients
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