64608 prime mustard crust michael chiarello Recipes

spicy italian sausages, extra-virgin olive oil, plus extra for brushing, whole garlic cloves, salt and pepper, dijon mustard, pizza dough, store bought

mayonnaise, lemon, juiced, dijon mustard, extra-virgin olive oil, worcestershire sauce, hot pepper sauce (recommended : tabasco), capers, chopped, caper juice (liquid from a jar of capers), sea salt, freshly ground black pepper, fresh chives, minced, salmon fillet, skinless, about 3/4 inch thick, ground sea salt, freshly ground black pepper, cold water, fresh lemon juice, smoked salmon, cut into strips about 1-inch long and 1/4-inch wide, lemon zest , julienned, for garnish

yukon gold potatoes, salt, extra-virgin olive oil, black pepper, fennel bulb with fronds, celery hearts with leafy tops, dijon mustard, cider vinegar, fennel seeds, toasted

roasted garlic rub , recipe follows, boneless pork shoulder or butt roast (not tied), roasted minced garlic, salt, coriander seeds, ground and toasted, mustard powder, dried chipotle pepper, ground, dried thyme, dried rosemary, finely chopped, lemon zest, black pepper

olive oil, minced british lamb, minced beef, onions, peeled and chopped, carrots, peeled and chopped very small, cremini mushrooms, level tbsp tomato puree, chopped fresh thyme leaves, chopped fresh parsley leaves, ground cinnamon, level tbsp all-purpose flour, red wine, fresh beef stock, salt, freshly ground black pepper, yukon gold potatoes, butter, salt, freshly ground black pepper, scallions, cleaned and chopped, mature cheddar, coarsely grated

unsalted butter, chopped garlic, chopped fresh thyme, day-old bread, crust removed, cubed, grated parmesan , plus more for garnish, salt and freshly ground black pepper, red onion , sliced thinly lengthwise, sherry vinegar, gray salt, peeled, seeded, and diced butternut squash (1/2-inch dice ), extra-virgin olive oil, chopped fresh sage, freshly ground black pepper, brussels sprouts, ends trimmed , then quartered, fresh italian parsley leaves

balsamic vinegar, champagne vinegar, lemon juice, garlic clove, minced, shallot, minced, tarragon, leaves finely chopped, extra-virgin olive oil, melted bacon fat, salt and freshly ground black pepper, chicken, onion, cut into thirds, bay leaves, broken up, rosemary, head garlic, peeled and smashed, lemon , cut into eighths, big pinch freshly ground nutmeg, whole black peppercorns, mustard seeds, extra-virgin olive oil, rice flour ( all-purpose flour may be substituted), salt and freshly ground black pepper, fresh shucked oysters, canola or peanut oil, butter, corn kernels, canned piquillo peppers or roasted red peppers, diced, green onions, green part only, chopped, chopped parsley leaves, arugula, kosher salt, ground cumin, ground coriander, dry mustard, paprika, ground black pepper

roasted minced garlic, salt, coriander seed, ground and toasted, mustard powder, dried chipotle peppers, ground, dried thyme, dried rosemary, finely chopped, lemon zest, black pepper, boneless pork shoulder (not tied) or 1 (6 lb) pork butt (not tied)

champagne vinegar, freshly squeezed lemon juice, minced garlic, egg yolk, dijon mustard, worcestershire sauce, anchovy fillets (if watching salt intake, rinse and pat dry with paper towels), freshly ground pepper, pure olive oil, crumbled gorgonzola cheese, plus extra for garnish, freshly grated parmesan cheese, plus extra for garnish, heads romaine lettuce (1 head separated into leaves, 1 head thinly sliced ), head iceberg lettuce, shredded

dry mustard powder, salt, freshly ground black pepper, salmon fillets, skinned, unsalted butter, melted, cedar or alder planks, or 2 untreated shingles or shims (available at lumberyards), about 5 inches wide and 12 inches long, soaked at least 2 hours, or overnight, so as not to flame up, olive oil, unsalted butter, cut into 8 pieces, minced shallots or scallions, dry white wine, fish stock , chicken stock or low-salt canned chicken broth, fresh lemon juice, heavy cream, hot sauce (recommended : tabasco), salt and freshly ground black pepper, chopped fresh flat-leaf parsley, hard-cooked eggs, coarsely grated or chopped, fresh chives , optional, californian sturgeon caviar , optional

chopped fresh tarragon leaves, dijon mustard, sea salt , preferably gray salt, sherry vinegar, extra-virgin olive oil, bitter mixed greens such as frisee , mizuna, radicchio, and arugula, water, white wine vinegar or champagne vinegar, sea salt , preferably gray salt, eggs, prosciutto bits, recipe follows, freshly ground black pepper

champagne vinegar, freshly squeezed lemon juice, minced garlic, egg yolk, dijon mustard, worcestershire sauce, anchovy fillets (if watching salt intake, rinse and pat dry with paper towels), freshly ground pepper, pure olive oil, crumbled gorgonzola or other blue cheese, plus extra for garnish, freshly grated parmesan, plus extra for garnish, heads romaine lettuce, 1 head separated into leaves, 1 head thinly sliced, head iceberg lettuce, shredded, cooked, shredded chicken or cooked , peeled shrimp, optional

favorite plain potato chips, roasted garlic spice , recipe follows, garlic, sliced very thin, gray salt, black peppercorns, mustard powder, chili powder

italian bread such as ciabatta, teleme or brie cheese, sliced smoked ham (applewood if available), butter, dijon mustard, roasted red peppers

diced dill pickle, hot/sweet mustard, pickle brine, fresh dill, chopped

mixed greens, thick stems removed (such as broccoli rabe , mustard greens, and spinach), extra-virgin olive oil, minced garlic, sea salt , preferably gray salt, and freshly ground black pepper, red wine vinegar, for seasoning

red wine vinegar, gray salt, dijon mustard, dried oregano, freshly ground black pepper, extra-virgin olive oil, crumbled blue cheese , optional, baby arugula, coarsely grated or thinly sliced fennel , about 2 small bulbs, gray salt and freshly ground black pepper, freshly grated parmesan, coarsely grated green zucchini, coarsely grated or thinly sliced red cabbage, coarsely grated carrot

italian bread, ham, sliced, teleme cheese, dijon mustard, roasted peppers