2418 prime cafe shake Recipes

rib-eye roast, french-cut and trimmed, kosher salt, freshly ground black pepper

rib prime rib roast, trimmed, black peppercorns, fennel seeds, coriander seeds, olive oil, kosher salt, garnishes: fresh cranberries , oranges, gray sea salt

four-rib beef rib roast (about 8 lbs.), fat trimmed to 1/4 in .*, or 1 boned, tied beef cross rib (chuck) roast (4 to 6 lbs.), garlic cloves, slivered lengthwise, extra-virgin olive oil, chopped fresh rosemary leaves or 2 tbsp. dried, chopped fresh thyme leaves or 2 tbsp. dried, freshly cracked black pepper, coarse sea salt

beef ribeye roast (4 lb), coarsely ground pepper, onion, chopped, garlic cloves, minced, beef broth, ketchup

shallot, coarsely chopped, garlic cloves, quartered, minced fresh rosemary or 1 tbsp dried rosemary, minced fresh oregano or 2 tsp dried oregano, minced fresh thyme or 2 tsp dried thyme, minced fresh sage or 2 tsp rubbed sage, olive oil, pepper, salt, bone-in beef rib roast (4 lb), reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, butter, salt

whole garlic bulb, olive oil, divided, green onions, finely chopped, dried rosemary, crushed, dried thyme, dill weed, onion powder, salt, pepper, dry red wine or beef broth, bone-in beef rib roast (6 to 8 lb), beef broth, sour cream, prepared horseradish, dill weed

raisins, white sugar, butter, eggs, vanilla extract, sour cream, chopped walnuts, pie crust, baked and cooled

pastry flour, salt, baking powder, shortening, white sugar, eggs, vanilla extract, cognac, milk, light cream, heavy whipping cream, white sugar, instant coffee granules, cognac

red potatoes, olive oil, garlic, crushed, dijon mustard, shredded red cabbage, whole kernel corn, drained, red onion, diced, red bell pepper, diced, green bell pepper, diced, yellow bell pepper, diced, cucumber, diced, white kidney or cannelini beans, rinsed and drained (optional), grated romano cheese, salt and ground black pepper to taste

milk, dried thyme, dried marjoram, salt, seasoned salt, worcestershire sauce, flour, oil for deep frying, beef tenderloin , cut into 2 1/2x3/4-inch strips

garlic cloves, pressed, salt, pepper, crushed rosemary, olive oil, rib prime rib roast , chine bone removed, sour cream, lemon juice, horseradish

rib standing roast ribs frenched by butcher, seasoned salt, rock salt 5 lb

worcestershire sauce, garlic salt, seasoned salt, coarsely ground pepper, bone-in beef rib roast (5 to 6 lb)

ground mustard, salt, paprika, ground allspice, pepper, beef ribeye roast (4 to 5 lb), rolled and tied, onion , cut into thin slivers, garlic cloves, cut into slivers, fresh parsley sprigs

black beans, drained, tahini, lemon juice, canola oil, garlic, minced, salt, black pepper

eggs, corn tortilla, cheddar cheese, green peppers, tomato, onions, black beans