131 prime beef salt Recipes

boneless beef rib roast (bone optional), coarse salt (generous amount), fresh cracked pepper, chopped fresh rosemary, garlic cloves

rib ) standing beef roast (bone-in prime ; 9 to 10 lb), at room temperature 1 hour, extra-virgin olive oil, kosher salt, mixed peppercorns (pink, white, and green )

four-rib beef rib roast (about 8 lbs.), fat trimmed to 1/4 in .*, or 1 boned, tied beef cross rib (chuck) roast (4 to 6 lbs.), garlic cloves, slivered lengthwise, extra-virgin olive oil, chopped fresh rosemary leaves or 2 tbsp. dried, chopped fresh thyme leaves or 2 tbsp. dried, freshly cracked black pepper, coarse sea salt

carrots, divided, celery ribs, finely chopped, onion, finely chopped, green pepper, finely chopped, water, browning sauce, divided, garlic powder, seasoned pepper, divided, celery salt, worcestershire sauce, beef ribeye roast (3 to 4 lb), potatoes, cut into chunks

coarse kosher salt, beef rib roast, water, black pepper, garlic powder

bone-in beef rib roast (6 to 8 lb), garlic cloves, sliced, pepper, heavy whipping cream, prepared horseradish, red wine vinegar, ground mustard, sugar, salt, pepper

standing rib roast, garlic cloves, minced, salt, pepper, thyme leaves, basil leaves, marjoram leaves, worcestershire sauce, sliced fresh washed mushroom, water, beef bouillon cubes, cold water, basil, thyme, marjoram, cornstarch, mixed in, water

garlic cloves, unpeeled, olive oil, prepared white cream-style horseradish, coarse salt, well-trimmed boneless beef rib roast

beef rib roast , chine bone removed (approximate size for 4-rib roast), garlic cloves, thinly sliced, worcestershire sauce, cracked mixed peppercorns or 2 tbsp cracked black peppercorns, kosher salt, garlic powder, dried thyme, head garlic, olive oil, reduced-fat sour cream, heavy cream or 1/2 cup whipping cream, prepared horseradish, drained (1 cup), table salt, pepper, fresh herb, for garnish

beef rib roast, worcestershire sauce, seasoned pepper , salt free, kosher salt, italian dressing mix, egg whites, water, low-sodium beef broth, onion soup mix

aged beef rib-eye steaks, sea salt, freshly ground black pepper, vegetable oil, for searing, vegetable oil, shallots minced, haricots verts, blanched , sliced on a bias, picked chervil, salt and freshly ground black pepper, baby carrots, peeled, olive oil, for coating, shallots, thyme, beef reduction, red wine reduction , to taste, port reduction , to taste, carrots, juiced, baby carrots, peeled and greens removed, butter, sea salt and freshly ground black pepper, idaho potatoes, unsalted butter, cantal or laguiole cheese, grated, milk, unsalted butter , for adjusting consistency, salt and freshly ground black pepper

beef rib roast (6 ribs), kosher salt, freshly ground pepper, garlic cloves, minced, hickory chunks

japanese rice , for serving, prime fillet (chateaubriand), all-purpose flour , for dredging, plus 1 tbsp, olive oil, butter, white button mushrooms, cleaned and halved, white onion, finely chopped, garlic cloves, finely chopped, garlic salt, cracked black pepper, cayenne pepper, tomato paste, bouillon paste ( chicken and/or vegetable), water, cream sherry (recommended : harvey s bristol), generous tbsp sour cream

prime rib roast, garlic cloves, sliced, salt & fresh ground pepper, dijon mustard, dried rosemary

boneless beef rib roast, garlic cloves, minced, coarsely ground pepper, worcestershire sauce, rock salt, water, spicy horseradish sauce

prime top sirloin roast , cleaned of fat and cut in half lengthwise, butter, cremini mushrooms, diced, shallots, minced, red wine, brandy, veal demi-glace, tomatoes, diced, parsley, chopped, salt and pepper, to taste

rib) roast , about 5 lb, rimmed of excess but not all fat, garlic, finely sliced, salt and freshly ground pepper, white wine, beef stock, russet potatoes, peeled, vegetable oil, salt, unsalted butter, flour, hot milk, cabrales blue cheese, crumbled, cayenne pepper, salt, zucchini , cut on bias into 1/2-inch thick slices, yellow squash , cut on bias into 1/2-inch thick slices, red peppers, seeded, stemmed, and cut into 4 pieces, yellow peppers, seeded, stemmed, and cut into 4 pieces, olive oil

roast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)