289329 prime aged garlic scallion potato cakes bearnaise Recipes

two 1/2-lb russet (baking) potatoes, shallots, sliced (about 1 cup), garlic cloves, sliced, fine dry bread crumbs, a 3 1/2-oz log of soft mild goat cheese such as montrachet, at room temperature, minced fresh chives or scallion greens, unsalted butter

yukon gold potatoes (yellow fleshed), garlic cloves, finely chopped, scallion (plus extra 1/2 cup finely chopped ), annatto oil, divided, ground cumin, tomato, chopped, milk, crunchy peanut butter, muenster cheese , coarsley grated

two 1/2-lb russet (baking) potatoes, chopped green bell pepper, fresh corn kernels including the pulp scraped from the cobs (cut from about 2 ears of corn), scallions, chopped fine, ground cumin, all-purpose flour, unsalted butter, sour cream

yukon gold potatoes, chopped scallion, salt and pepper, annatto oil, divided (recipe also posted), muenster cheese, coarsely grated (2 cup)

idaho potatoes (7 lb), peeled and quartered, garlic cloves, peeled, reduced-fat sour cream, milk, unsalted butter, softened, scallions, white and light green parts, thinly sliced

bacon, yukon gold potatoes , small, cut into 1-inch pieces (about 2 1/2 lb), garlic cloves, peeled and cut lengthwise in half, reduced-sodium chicken broth, greek yogurt, nonfat and plain, salt, ground pepper, panko breadcrumbs, plain, cheddar cheese, shredded, scallion, finely chopped

russet potato, shallot, sliced (about 6 large), garlic, sliced, fine breadcrumbs, divided, mild goat cheese, at room temperature, minced fresh chives or 1/4 cup scallion top, olive oil

sweet potato, peeled and cut into small chunks, salt, salmon fillet, white wine, bay leaf, freshly ground black pepper, seafood seasoning , a palmful (recommended: old bay), cracker crumbs (recommended : saltines), egg, lightly beaten, chopped thyme leaves, hot sauce, scallions, finely chopped, chopped fresh dill, extra-virgin olive oil, red onion, thinly sliced, ribs celery, finely chopped, garlic, chopped, grape or cherry tomatoes, halved or quartered, red wine vinegar, sugar, arugula or baby leaves

bacon, yukon gold potatoes , cut into 1-inch pieces (about 2 1/2 lb), garlic, peeled and cut lengthwise in half, reduced-sodium chicken broth, plain nonfat greek-style yogurt, salt, ground pepper, plain panko breadcrumbs, shredded cheddar, chopped scallions

prime rib roast, about (standing rib ), bacon, rind removed,chopped, onion, finely chopped, fresh mushrooms, finely chopped, dry breadcrumbs, firm textured pate, such as peppercorn or grand marnier,discard the jelly from the top of the pate, fresh parsley, chopped, fresh oregano, chopped, egg, lightly beaten, salt & freshly ground black pepper, to taste, flour, beef stock or 2 1/4 cups chicken stock, worcestershire sauce, red wine or 2 tbsp white wine (drink the rest), salt and pepper

potatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.

yukon gold potatoes (about 3/4 lb total ), sauerkraut, drained, rinsed and squeezed dry, chopped fresh parsley and/or dill, eggs, lightly beaten, scallions, thinly sliced, kosher salt and freshly ground pepper, all-purpose flour, extra-virgin olive oil, plus more for frying, links bratwurst (about 1 lb total ), whole-grain mustard, sour cream

kale, stemmed, canola oil, kosher salt and freshly ground black pepper, grated spanish onion, russet potatoes (1 lb), peeled, coarsely grated , and squeezed dry 1 large egg, lightly whisked, all-purpose flour, fresh farmer cheese, fresh parsley, finely chopped, green onions, dark and pale green parts finely chopped

potatoes, salt and pepper, eggs, butter, cooked ham , 4 oz each., chopped chives, chopped parsley, mustard, sour cream, grated aged gouda or asiago cheese

cooking oil, baking potatoes (about 3), peeled and sliced thin, salt, onion, grated, skinless salmon fillets, fresh-ground black pepper, water, heavy cream, scallions, white bulbs only, chopped, chopped fresh dill, dijon mustard, red- or white-wine vinegar, mixed salad greens (about 4 quarts), lemon, cut into wedges (optional)

red onion, garlic cloves, sweet potatoes (about 2 large), snow peas, drained rinsed canned whole water chestnuts (from an 8-oz can), boneless beef sirloin, scallions, chicken broth, hoisin sauce, brandy, cornstarch, peanut oil, asian sesame oil, accompaniment:cooked rice, garnish: sliced scallions

portobello mushrooms, stems removed, olive oil for grilling, salt and pepper, balsamic vinegar, sized yukon gold potatoes, butter, heavy cream, scallions sliced thin, approximately 1/2 cup, chopped garlic, balsamic vinegar, ears of corn, mesclun greens for garnish, red onion sliced very thin, chives, cut into 2-inch sticks

cooked crayfish tail meat, cooked rice, eggs, chopped scallions, grated parmesan, hot pepper sauce, garlic powder, salt and freshly ground black pepper, flour , for dredging, vegetable oil, for sauteing