297 pretzels oil Recipes

butter, flour, chicken broth, milk, sharp cheddar cheese, shredded, spicy brown mustard, salt, pepper, whole grain pretzels, dried thyme, eggs, zucchini , halved crosswise and cut into sticks, chicken tenders, extra virgin olive oil

crisco 100% extra virgin olive oil or 1 tbsp pure olive oil, cornmeal, pillsbury best all-purpose flour, pillsbury refrigerated classic pizza crust, pepperoni (1 1/2 inch size), mozzarella string cheese (1 oz each), grated parmesan cheese, pasta sauce, heated

yeast, water (room temperature ), salt, vegetable oil (or melted butter), flour, egg, beaten, coarse salt (such as sea salt or kosher salt, to sprinkle as topping)

whole milk, vegetable oil, yeast, light brown sugar, all-purpose flour, salt, egg

flour, salt, yeast or 4 envelopes fast rising, oil, water, spaghetti sauce (more or less to taste), shredded mozzarella cheese (more or less to taste)

active dry yeast, sugar, water, warmed to 110 f, barley malt syrup, whole wheat pastry flour, extra virgin olive oil, salt, water, all-purpose flour, plus extra, flour, for rolling, water, baking soda, barley malt syrup, egg, lightly beaten, milk, coarse salt, for sprinkling

lukewarm fat-free milk (105of to 115of), active dry yeast, sugar, olive oil, salt, whole-wheat flour, bread flour , 3 to 4 tbsp , and 1/2 cup , divided use, egg yolk, water, sesame seeds, poppy seeds, caraway seeds, crushed, sugar, ground cinnamon

active dry yeast, sugar, warm water (110 degrees ), all-purpose flour, sugar, salt, vegetable oil, instant malted milk powder (for flavor ) (optional), simmering water, baking soda, kosher salt (for topping ), sesame seeds or poppy seeds or mccormick salad seasoning, is great (optional)

all-purpose flour, sugar, salt, sugar, traditional active dry yeast, warm water, warm water, olive oil, flax seed

catfish fillets, 1/2-inch thick, egg, beaten, dijon mustard or 3 tbsp spicy brown mustard or 3 tbsp honey mustard, also works well, milk, pepper, flour, coarsely crushed honey mustard pretzels, vegetable oil , more if needed, lemon slice (optional)

broken pretzel pieces, all-purpose flour, baking powder, kosher salt, unsalted butter, light brown sugar, eggs, lightly beaten, vanilla extract, marshmallows , halved crosswise, peanut butter chips, vegetable oil, semisweet chocolate chips

chicken tenders or boneless skinless breast cut into 1 1/2-inch strips, buttermilk, dried basil, dried oregano, granulated garlic, salt, pepper, red pepper flakes, smoked almonds, sourdough hard pretzels, canola oil, for frying, spicy honey dijon sauce , recipe follows, resealable plastic bag, dijon mustard, honey, chipotle peppers in adobo sauce, adobo sauce (optional), cider vinegar

boneless skinless chicken breasts (about 1 1/2 lb total ), grapefruit soda, orange juice, fresh squeezed, rice vinegar, dijon mustard, olive oil, lemon pepper, granulated garlic, two 10 to 12-inch pretzel baguettes, whole-grain dijon mustard, orange marmalade, havarti cheese, bibb lettuce

olive oil, seasoning salt, lemon juice, garlic powder, worcestershire sauce, chex cereal (any variety or combination), pretzel

kalamata olives (about 3/4 cup), pitted, anchovy fillet, chopped garlic, olive oil, freshly ground black pepper, dry active yeast, sugar, vegetable oil, warm milk (110 degrees f.), all-purpose flour, salt, slightly beaten egg white, water, kosher salt, creole mustard

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, vegetable oil, baking soda, water, kosher salt, for topping

active dry yeast, granulated sugar, kosher salt, all-purpose flour, canola oil, baking soda

king arthur unbleached all-purpose flour, active dry yeast, salt, warm water (120o to 130o), softened butter or vegetable oil, water, sugar, baking soda, kosher salt, coarse sugar, butter, melted , optional, cinnamon-sugar