59845 pretzel crusted dijonnaise breasts Recipes

boneless skinless chicken breast halves, almonds, dry breadcrumbs, salt, egg white, water, vegetable oil, lemon juice, dry white wine

orange juice, lemon juice, extra virgin olive oil, salt and pepper, boneless skinless chicken breasts, chopped almonds, canola oil, fresh spinach, cleaned and stemmed

breadcrumbs, wasabi powder, salt, pepper, eggs, beaten to blend, boneless skinless chicken breast halves, peanut oil, teriyaki sauce, sake, low sodium chicken broth, sliced green onions

boneless skinless chicken breasts, kosher salt, divided, chopped almonds, unsalted butter, cut in 1-tbsp pieces, shallot, minced (about 1 1/2 tbsp), panko breadcrumbs, lemon , zest of, finely grated, minced fresh thyme, cayenne, eggs, dijon mustard, ground black pepper, unbleached all-purpose flour, lemon, cut in 2 wedges (use the 1 you zested)

almond flour, sea salt, fresh coarse ground black pepper, sliced almonds, eggs, water, boneless skinless chicken breasts, butter, canola oil

boneless skinless chicken breast halves (6 oz each), salt, pepper, pistachios, finely chopped, minced fresh tarragon or 1 tsp dried tarragon, king arthur unbleached all-purpose flour, eggs, beaten, butter, cubed, king arthur unbleached all-purpose flour, white wine or chicken broth, heavy whipping cream, minced fresh tarragon or 2 tsp dried tarragon, salt, pepper

dry bread crumbs, grated parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breast halves (4 oz each), dijon mustard, olive oil, reduced-fat margarine

red wine vinegar, prepared yellow mustard, spicy mustard, coarse-grained mustard, honey, vegetable oil, skinless, boneless chicken breast halves, salted pretzels, mayonnaise, prepared yellow mustard, honey, salt

unsalted butter, softened, coarsely crushed thin pretzels (3 1/2 oz), sugar, all-purpose flour, egg, bittersweet chocolate, melted, heavy cream, milk chocolate, chopped, maldon sea salt , crushed pretzels and creme fraiche, for serving

crushed pretzels, white sugar, butter, melted, cream cheese, milk, instant vanilla pudding mix, lime juice, rum flavored extract, grated lime zest, grated lemon zest, lime zest, garnish, limes, thinly sliced (optional)

margarine, sugar, pretzels (to equal about 1 1/4 cups crushed), sweetened condensed milk, lime juice, tequila, triple sec, cream, cream

butter, flour, chicken broth, milk, sharp cheddar cheese, shredded, spicy brown mustard, salt, pepper, whole grain pretzels, dried thyme, eggs, zucchini , halved crosswise and cut into sticks, chicken tenders, extra virgin olive oil

chicken breasts, breadcrumbs (seasoned ), cashews, egg, beaten with a bit of water, flour, canola oil, cognac, butter

dry breadcrumbs, grated parmesan cheese, dried thyme, salt, pepper, boneless skinless chicken breast halves (4 oz each), dijon mustard, olive oil, reduced fat margarine

fresh breadcrumbs, cornmeal, garlic powder, seasoning salt (or regular salt), dried parsley (can use 2-3 tbsp fresh ), dried thyme (rubbed between fingers, or 2 tbsp fresh thyme), black pepper, honey mustard, eggs , slighty beaten, boneless skinless chicken breasts, oil (more as needed)

olive oil, plus more for baking sheet, unsalted peanuts, white bread , torn into small pieces, coarse salt, pepper, eggs, boneless skinless chicken breast halves, asparagus, trimmed, butter, lemon zest, finely grated

hazelnuts, chopped and lightly toasted, fresh thyme leaves, white pepper, duck breasts , tenderloin removed, skinned and pounded out

pretzel-small pretzels smashed/crust, margarine softened/crust, sugar crust, cream cheese softened, sugar, cool whip, strawberry jello, frozen strawberrys thawed