247691 pretzel coated cheezy bacon baked chicken Recipes

bacon, diced, chicken pieces, such as leg and thigh quarters, onions, thinly sliced, flour, ground marjoram, black pepper, leaves thyme, salt, sugar, garlic clove, minced, beer, room temperature (1 can), cider vinegar

bacon, baked beans, onion, diced, yellow mustard, ketchup, brown sugar, granny smith apple - peeled, cored and diced

pretzels, hormel real bacon bits, parmesan cheese, grated, parsley flakes, dried, egg, apple cider (or sparkling cider), all-purpose flour, paprika, ground ginger, black pepper, boneless skinless chicken breasts

pretzel nuggets, spicy brown mustard, skim milk, kosher salt, skinless chicken pieces (including bones)

bacon (from a 1/2-lb package), lady apples (about 1 to 2 inches in diameter, chicken thighs (2lb; with skin and bones ), salt, black pepper, unfiltered apple cider, cider vinegar, fresh marjoram plus 2 tsp chopped , or to taste, cold unsalted butter

mountain country baked chicken, cut up broilers or frying chickens, potatoes, peeled and cubed, sliced bacon, onions, peeled and chopped, carrots, scraped and cubed

chicken legs, bacon, cream of chicken soup, cream of mushroom soup, sour cream, corkscrew macaroni, cooked and drained

boneless skinless chicken breasts, grainy mustard or 1/2 cup mustard, honey, fried cheese onion, pretzel (break them up in a bag then measure a cup), cheese (taco blend preferred , but you can use your favorite), cooked bacon (tear into to bite size pieces when cool), thyme, oregano, salt, pepper

shredded cheddar cheese, bacon bits, boneless chicken breast

chicken breast from left over baked chicken, pear, cored and sliced, arugula leaves (rocket), mayonnaise, grainy mustard, whole wheat bread

chicken breast tenders, kosher salt, fresh ground black pepper, egg whites, lightly beaten, pretzel twists, tiny, reduced fat honey mustard

pretzel nuggets, spicy brown mustard, skim milk, kosher salt, parchment paper, skinless chicken pieces (including bones)

boneless chicken breasts, extra virgin olive oil (used to coat skillet), boiling water, chicken bouillon cubes, tasso (sliced and cut into 1/4-inch cubes ), breadcrumbs (unseasoned), fresh ground pepper, parsley (dried or fresh ), salt, cayenne pepper, garlic clove, cumin, onion (minced ), jalapeno pepper (minced ), ancho chilies, adobo sauce (from can of ancho peppers), cooked brown rice, half-and-half

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

chicken breasts, light cream cheese, garlic clove, minced, mixed italian herbs, smoked bacon

chicken breasts cleaned, cream cheese softened, butter, bacon, salt to taste