335 pretzel baked Recipes

active dry yeast, warm water (100 degrees f/40 degrees cup), all-purpose flour, vegetable oil, table salt, all-purpose flour, baking soda, coarse salt

active dry yeast, sugar, water, warmed to 110 f, barley malt syrup, whole wheat pastry flour, extra virgin olive oil, salt, water, all-purpose flour, plus extra, flour, for rolling, water, baking soda, barley malt syrup, egg, lightly beaten, milk, coarse salt, for sprinkling

gold medal all-purpose flour, milk, shredded cheddar cheese (2 oz), butter or 2 tbsp margarine, softened, baking powder, sugar, salt, egg, coarse salt

flour, cheddar cheese, shredded, butter, baking powder, sugar, salt, milk, egg, whisked, salt, sesame seeds

milk, honey, all-purpose flour, baking soda, white sugar, ground cinnamon, butter, melted, white sugar, ground cinnamon

active dry yeast, sugar, warm water (110 degrees ), all-purpose flour, sugar, salt, vegetable oil, instant malted milk powder (for flavor ) (optional), simmering water, baking soda, kosher salt (for topping ), sesame seeds or poppy seeds or mccormick salad seasoning, is great (optional)

all-purpose flour, divided, active dry yeast, white sugar, butter, softened, water, salt, baking soda, water, butter, melted, coarse sea salt (to taste)

shredded whole wheat cereal, popped popcorn, pretzel, nuts, mixed preferably, melted butter, worcestershire sauce, seasoning salt, garlic powder

room temperature beer, white sugar, kosher salt, active dry yeast, bread flour, unsalted butter, melted, egg yolk, water, water, baking soda, kosher salt, divided - or to taste, hot dogs

yeast, water, sugar, salt, flour, baking soda, water, salt, coarse

butter, softened, sugar, egg, vanilla, flour, cocoa powder, baking powder, salt, assorted candy sprinkles, coconut

pre-made croissants or 1 (8 oz) can frozen croissants, boiling water , 1 pot, baking soda, kosher salt, sesame seeds, egg

warm water (not hot ), pkge active dry yeast, sugar, olive oil, kosher salt, divided, brown ale (any kind), at room temperature, all purpose flour, water, baking soda, egg, beaten, parmesan cheese, grated, butter, melted, honey mustard or any other mustard for serving

dark brown sugar, honey, active dry yeast, warm water - 100 to 110 degrees f (40 to 45 degrees cup), unsalted butter, melted, half-and-half, salt, bread flour , or more if needed, unsalted butter, baking soda, honey , or to taste (optional), salt, unsalted butter, melted (optional)

water , plus, water (at 70 to 80 degrees ), all-purpose flour, brown sugar, active dry yeast, water, baking soda, kosher salt

active dry yeast, brown sugar, salt, water (110 degrees ), all-purpose flour, bread flour, water (110 degrees ), baking soda, butter, melted, kosher salt

active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, baking soda, cold water, coarse salt

king arthur unbleached all-purpose flour, active dry yeast, salt, warm water (120o to 130o), softened butter or vegetable oil, water, sugar, baking soda, kosher salt, coarse sugar, butter, melted , optional, cinnamon-sugar