335 pretzel baked Recipes

butter, softened, sugar, egg, white baking chocolate, melted and cooled, vanilla extract, cake flour, salt, semisweet chocolate chips, shortening, light corn syrup, sugar, hot brewed coffee, white baking chocolate, chopped, green colored sugar , optional

active dry yeast, water, all-purpose flour, salt, baking soda, cold water, coarse salt or kosher salt, assorted mustard (great with honey mustard!) (optional)

water (betw 110 and 120 degrees f), yeast, salt, sugar, flour, water, baking soda, course kosher salt, butter (melted ), prepared mustard (if desired), parchment paper, baking sheets

active dry yeast, brown sugar, salt, warm water (110 degrees f/45 degrees cup), all-purpose flour, bread flour, warm water (110 degrees f/45 degrees cup), baking soda, butter, melted, coarse kosher salt

yeast, sugar, salt, soften butter or 2 tbsp margarine, warm water (115ish degree f), flour, coarse salt, baking soda, water

cooking spray, for the baking sheets (like pam), warm water, dry active yeast, sugar, table salt, all-purpose flour, egg, water, coarse salt

warm water, active dry yeast, brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt , to taste, butter (melted )

water, milk, bread flour, malt powder preferably sugar, salt, yeast, water, baking soda, egg white (beaten with 1 tbsp water), course kosher salt (approximately ) or 2 tbsp sea salt (approximately)

rhodes dinner rolls , or 8 rhodes texas rolls, thawed but still cold, baking soda, coarse salt

active dry yeast, sugar, salt, whole-wheat flour, all-purpose flour, baking soda, coarse salt

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided (about 14 1/2 oz), salt, water, baking soda, cornmeal, water, egg, kosher salt

active dry yeast, brown sugar, salt, warm water, all-purpose flour, bread flour, warm water, baking soda, butter, melted, coarse kosher salt or cinnamon sugar, melted cheese for dipping

butter (room temperature ), cream cheese, sugar, egg, vanilla extract, almond extract, all-purpose flour, baking powder, kosher salt, course sugar or candy sprinkles, parchment paper , for lining baking sheet (optional)

warm water , plus 1 1/3 cups, dry yeast, brown sugar, flour, baking soda, kosher salt, mustard , as an accompaniment

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, vegetable oil, baking soda, water, kosher salt, for topping

active dry yeast, brown sugar, salt, degree water, bread flour, baking soda, warm water, melted real butter

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, salt, butter, melted, water, baking soda, kosher salt, divided

active dry yeast, granulated sugar, kosher salt, all-purpose flour, canola oil, baking soda