335 pretzel bake Recipes

warm water (105 to 115 f), active dry yeast, buttermilk, golden brown sugar (packed), sugar, vegetable oil, bread flour, salt, nonstick vegetable oil cooking spray, water, amber beer, baking soda, golden brown sugar (packed), vegetable oil, pretzel salt or 1 -2 tbsp coarse sea salt

pretzels, peanut butter (creamy ), caramels, butter, semisweet baking chocolate (or 15 squares of chocolate almond bark)

yeast, brown sugar, salt, warm water, flour (all-purpose), bread flour (i used italian flour because i didn tsp had ), warm water, baking soda, melted butter, kosher salt

all-purpose flour, plus extra for kneading, active dry yeast, sugar, salt, warm water, vegetable oil, vegetable oil, baking soda, salt

active dry yeast, white sugar, warm water, warm milk, vegetable oil, salt, all-purpose flour, baking soda, hot dogs, coarse kosher salt , or to taste

dough, milk, butter or margarine, brown sugar, rapidrise yeast, salt, all-purpose flour , or more as needed, boiling solution, water, baking soda, egg wash, egg, water

warm water, active dry yeast (1/2 package.), brown sugar, salt, bread flour, flour, warm water, baking soda, coarse salt, butter (melted )

flour, salt, vegetable oil, active dry yeast, milk, slightly warmed, water, slightly warmed, water, salt, baking soda

warm water, dry yeast, brown sugar, salt, flour, warm water, baking soda, melted butter

rhodes frozen dinner rolls , thawed but still cold, baking soda, egg, sea salt

butter, softened, sugar, egg, sour cream, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, sliced almonds, chopped, coarse sugar, egg, water

active dry yeast, warm water (110o to 115o), butter, softened, sugar, salt, king arthur unbleached all-purpose flour, water, baking soda, coarse salt, process cheese (velveeta), cubed, cream cheese, softened, milk, prepared mustard

boneless skinless chicken breasts, grainy mustard or 1/2 cup mustard, honey, fried cheese onion, pretzel (break them up in a bag then measure a cup), cheese (taco blend preferred , but you can use your favorite), cooked bacon (tear into to bite size pieces when cool), thyme, oregano, salt, pepper

flour, sugar, fresh yeast (1 cube , or use a comparible package of dried yeast), water , lukewarm (it should be as warm as your skin), salt, butter, baking powder, water, baking soda, coarse salt, water , for the wok

flour, salt, sugar, instant quick-rising yeast, warm water, warm water, baking soda, vegetable oil or pam cooking spray, on flat pan, coarse salt (sea salt), melted butter

dried yeast, tap water, bread flour, tap water, yeast, sugar, vegetable oil, salt, bread flour, water, salt, baking soda, cornmeal or corn flour, egg, beaten with salt and 1 oz water, sesame seeds , salt or cracked pepper, for seasoning

butter, softened, sugar, eggs, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, ground pecans

salted minature twist pretzels, all purpose flour, baking powder, unsalted butter , rm temp, sugar, egg yolk