4707 presure ball park Recipes

rock melon, water, sugar, q balls (i bought from poon huat), clear agar agar, coconut milk

cake balls are made of crumbled cake mixed with icing, then frozen and coated with a candy shell., boxed cake mix , plus ingredients called for on the box., coating wafers. i use wilton candy melts .

whole chicken, yellow onion, chopped, carrots, peeled and sliced, parsnip, peeled and chopped, garlic, chopped, ribs of celery, chopped, fresh dill weed, chopped or snipped with scissors, salt and pepper to taste, matzo balls, matzo meal, eggs, vegetable oil, salt, parsley flakes, onion powder or as may suggested, grated onion

beef soup made from beef shank, knuckle bone, marrow bones, egg white beaten, seasoned bread crumbs, kosher or grey salt and pepper to taste, juice from 2 or 3 pressed cloves of garlic, hot peppers chopped super super fine and mixed into balls

french bread , torn into small pieces, eight-ball zucchini (about 1 1/2 lb), spinach leaves, basil leaves, garlic cloves, minced, onion, peeled and quartered (about 5 oz), olive oil, chopped plum tomato, salt, grated fresh parmesan cheese, flat-leaf parsley sprigs (optional)

butter recipe cake mix, eggs, butter, melted, pecans, chopped, cream cheese, eggs, powdered sugar

duncan hines butter cake mix, eggs, butter, melted, chopped nuts (i ve only used pecans), powdered sugar, cream cheese

ball of pizza dough , shaped and waiting on a floured peel, garlic clove, grated, pecorino fresco, cut into 1-inch cubes and slightly flattened by pressing between thumb and index finger, grated gruyere cheese, fresh mozzarella , pulled into shreds, freshly ground black pepper, fresh spinach, generous pinch of fine sea salt, extra-virgin olive oil, for drizzling

ball mozzarella cheese , torn into small pieces, strong cheddar cheese, grated, coarse grain mustard, boneless skinless chicken breasts, smoked streaky bacon , rashers

ball pizza dough (store bought or otherwise), pizza sauce, mozzarella cheese, pepperoni, olive oil, for grilling

balls fresh mozzarella cheese, slicing tomatoes, salt & fresh ground pepper (i used medium coarse sicilian ), extra virgin olive oil, lemon , juice and zest of, capers, divided, handful fresh basil leaf , chiffonade (*fresh*!), arugula leaves or heirloom lettuce

celery stalks, sliced, carrots, peeled and sliced, parsnips, peeled and sliced, kosher chicken broth, garlic cloves, minced, onion, chopped, pepper, shredded cooked kosher chicken breast (optional), fresh parsley sprigs, fresh thyme sprigs, fresh dill sprig, bay leaf, matzoh balls

basic vegetable stock, coarsely chopped green cabbage, chopped tomato, diced turnip, chopped green bell pepper, diagonally sliced celery, sliced carrot, salt, pepper, chopped green onions, chopped fresh parsley, matzo balls

baking hen, quartered, water, stalks celery , cut into 3-inch pieces, carrots , cut into 3-inch pieces, onion, quartered, green pepper, seeded and coarsely chopped, bay leaf, salt, matzo balls

fudge brownie mix (13-inch x 9-inch pan size), chopped malted milk balls, divided, semisweet chocolate chips, butter, milk, vanilla extract

vegetable oil, unsalted butter, onion, 1/4 finely chopped, 3/4 thinly sliced, brown rice, chicken stock or 3 cups chicken broth, boneless skinless chicken breasts , cut into 2-inch pieces, grill seasoning (like mccormick s montreal steak seasoning ), garlic cloves, chopped, red bell pepper, cored, seeded and thinly sliced, chipotle chiles in adobo or 1 1/2 tbsp dried chipotle powder, ground cumin, honey, maple syrup, fresh cilantro, chopped or 2 -3 tbsp fresh parsley, raw cashews

texas toast or egg bread, eggs, cream cheese, half & half, maple syrup, melted butter, cinnamon, vanilla

balls pizza dough, rolled out and chilled, olive oil for brushing dough, coarsely grated fontina, preferably italian (about 9 oz), fresh corn (cut from 2 to 3 ears), red bell pepper, chopped fine (about 1 cup), poblano chilies, pancetta (italian unsmoked cured bacon) or bacon, cooked until crisp, chopped scallions, fresh coriander leaves, washed well and spun dry, warm water, active dry yeast, sugar, olive oil plus additional for oiling bowl, all-purpose unbleached flour, ground yellow cornmeal, coarse salt