212339 presto stew garlic Recipes

stewing beef, baby carrots, parsnips, chopped, celery, chopped, onions, chopped, diced tomatoes, sliced mushrooms, drained, burgundy wine, salt, thyme leaves, ground mustard, pepper, water, all-purpose flour

stewing beef, flour, dried thyme, olive oil, mirepoix, guinness extra stout beer, button mushroom, whole, turnips, peeled and diced, parsnip, peeled and diced, yellow potatoes, halved, baby carrots, beef broth , as needed (or more), fresh thyme, salt and pepper

stew meat, carrots (sliced ), potatoes (cubed ), white pearl onions, bay leaves, worcestershire sauce, beef broth, tomato paste, water, dry mustard, paprika, house seasoning (search for paula deen s ), cornstarch, frozen peas

stew meat , cubed beef (lamb is nice, too), all-purpose flour , for dredging, olive oil, cream of mushroom soup (can substitute 98% fat free), low-fat sour cream, water, paprika, white pepper, fresh carrot , chunked, white pearl onions, frozen, cooked egg noodles (whole wheat pasta or brown rice are nice too!) or cooked rice (whole wheat pasta or brown rice are nice too!)

stewing beef, carrots, potatoes, cut into chunks, onion, water, pepper, v 8 vegetable juice, bullseye barbecue sauce

stew meat, onions, potatoes , pared and quartered, carrots, cut up, stalks celery, cut up, tomatoes, minit tapioca, bay leaf, thyme, worcestershire sauce, salt, pepper

stew beef chunks, carrots, sliced, potatoes, cubed, onion, chopped or sliced, stalks celery, sliced, sliced mushrooms , if you wish, condensed tomato soup, wine or 1/2-1 cup vermouth, salt and pepper

stew beef chunk, potatoes, carrots, parsnip, mushrooms (whichever you prefer, if you don tsp like them don tsp include them), onion, tomato, oil, whole black peppercorn, oregano, thyme, salt, vegetable bouillon cube

stew meat, pinto beans, salt, pepper, stalks celery, chopped, plain gelatin, frozen chopped onions, carrots, corn, uncooked rice, egg noodles, potatoes, water

stew meat, flour, sugar, olive oil, shallot, diced, tomato puree, beef broth, salt, pepper, chili powder, hidden valley original ranch seasoning mix, red potatoes, cubed, baby carrots, peeled and sliced, corn kernel, green peas (i use frozen )

stewing beef (1/2 inch beef cubes), montreal steak spice, oil, white mushrooms, sliced, onions, celery ribs, carrots, barley, beef stock (hot preferred ) or 6 cups water (hot preferred), dried parsley, dried basil, dried thyme, dried marjoram (not optional), rinsed pot barley

stewing beef, potatoes, cream of mushroom soup, onion soup mix, red wine, bay leaf, fresh parsley, thyme, carrots, cut into chunks

stewing veal, cut into bite-size pieces, extra virgin olive oil, onion, chopped, green pepper, chopped, mushrooms, sliced, tomato paste, canned tomatoes, brandy, beef broth, sweet paprika, cayenne, savory, salt, pepper, sour cream

stew meat (about 1 inch square), olive oil, flour, salt, pepper, carrots, chopped, celery ribs, chopped, rutabaga, peeled and chopped, red potatoes, peeled and chopped, diced tomatoes (do not drain), water, beef bouillon granules (mom swears by wyler s), head of cabbage, thinly sliced, frozen cut green beans, frozen peas, salt and pepper

stew meat, cubed, flour, salt, pepper, oil, potatoes, cubed, onion, chopped, carrots, sliced (or a handful of baby ), peas, lightly steamed or canned, beef consomme, guinness stout

stew meat, condensed french onion soup, condensed mushroom soup, mushrooms, dry red wine

stewing beef, cut in 1 1/2 cubes, onions , cut in eighths, stalks celery, cut in large pieces, potatoes, cut in 1/4 inch slice, carrots, quartered, tomato juice, tapioca, sugar, salt, basil, pepper

stewing beef, oil, onion soup mix, frozen mixed vegetables, v 8 juice