133187 presto chicken pasta Recipes

chicken , breasts, thighs and drumsticks, carrots , cut into 1-inch pieces, celery , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, onion, cut into wedges, dijon mustard, olive oil, garlic cloves, minced, oregano, crushed, thyme, crushed, celery salt, black pepper, salt, spaghetti, dry, parmesan cheese, shredded

pasta (any kind ), cream of chicken soup, half-and-half cream, ranch dressing mix, onion salt, garlic powder, salt & pepper, canned chicken

chicken, boneless, skinless, peppers, red, onion, lemon pepper, heavy cream, salt, pepper, barilla plus angel hair pasta

pasta, cream cheese, softened, milk, minced onions (dried or fresh ), chives (fresh or dried ), parmesan cheese, grated, chicken meat, cooked & cubed, frozen broccoli, chopped, drained (thawed ), pimientos, diced, drained, pepper, paprika

chicken breasts (cubed ), oregano, paprika, basil, chili powder, chopped tomato, onion, cream, garlic, salt and pepper (to season), any pasta (amount as required)

pasta shells, cooked and cooled, cooked chicken breasts, cubed, stalk celery, chopped, mandarin oranges, drained, red seedless grapes, walnuts, chopped, mayonnaise, cool whip

chicken breasts, cubed, sun-dried tomato pesto, spring onion, bow tie pasta, cooked, manufactured sausage, cream, onion, chopped, chopped chili (or to taste), oil, grated cheese

chicken, yellow bell pepper, chopped, red bell pepper, chopped, orange bell pepper, chopped, red onion, chopped, minced garlic cloves, garlic powder, parmesan cheese, salt, pepper, parsley, extra virgin olive oil, bow tie pasta, mrs. dash seasoning mix

chicken breasts, pasta, blue cheese, cream cheese, buffalo wing sauce, olive oil, vinegar

pasta , whatever shape you prefer (we like gluten free fettucine), olive oil, chicken thigh fillets, thinly sliced, bacon, sliced, onion, diced, garlic paste, chili paste (to taste), red pepper, diced, zucchini, diced, mushrooms, sliced, diced tomatoes, dried oregano , to taste, dried basil , to taste, dried thyme, thickened cream, parmesan cheese (optional)

chicken, chopped bite size (i prefer thigh , but breast is good, too), pasta (penne or ziti works great), avocados, olive oil, green onion, chopped, fresh cilantro, packed and chopped, parmesan cheese, freshly grated (more for topping ), lime juice, lime , zest of (optional), salt & pepper

chicken breasts (as many as needed), lemons or 1 oranges or 1 lime (or combine as desired), olive oil, light, fresh basil or dried basil, 1/2 tsp if dried., grape tomatoes, sea salt , to taste, pepper, to tast

chicken breast nuggets or strips, garlic, fresh cilantro, fresh basil leaves, fresh mint leaves, seasoned rice vinegar, fresh linguine, prepared asian-style peanut sauce, mint sprigs

olive oil and vinegar dressing or 1 cup italian dressing or 1 cup balsamic dressing, boneless chicken breast halves, sheets aluminum foil, fresh tomato, chopped, olive, chopped

boneless skinless chicken breasts , cut into strips, canola oil, garlic clove, minced, diced tomatoes, undrained, ground cumin, chili powder, corn tortillas (6 inches), warmed, toppings: shredded lettuce , shredded cheddar cheese, diced tomatoes, fresh cilantro leaves, sour cream and cubed avocado

rotelle pasta or 1/4 lb other spiral-shaped pasta, cooked and drained, cooked chicken breast , cut into bite-sized pieces (about 1 1/2 cups), tomatoes, quartered, scallions, sliced thin, chopped fresh basil leaf, unsalted butter, minced garlic, minced ginger, heavy cream, white wine vinegar, curry powder, dried red pepper flakes , to taste, mango chutney (or to taste)

onion, chopped, bell pepper, chopped, extra virgin olive oil, garlic cloves, minced, mushrooms, sliced, penne pasta (or substitute similar pasta of your choice), ricotta cheese (i use part skim), pasta sauce (use your favorite. i love vodka sauce with this recipe), chicken breasts, cooked and chopped (i usually use rotisserie from store for convenience, unless i ve planned ahead), mozzarella cheese (or blend ( wonderful with the pre-shredded italian mix with mozzerella, fontina, romano, parmesan, a), black olives, sliced, parmesan cheese, grated (preferably fresh grated, not canned ), breadcrumbs (fresh are perfect, but canned are fine)

onion, peeled and chopped, garlic, peeled and minced, olive oil, diced tomatoes, drained, tuna, undrained, tomato paste, chopped fresh parsley, lemon juice, white wine, crushed dried oregano, rigatoni pasta, cooked