80185 pressure cooking duck Recipes

duck quartered, rendered duck fat (available at the new york butcher shop if you have 1), rosemary, fresh garlic, whole peeled shallots

vegetable oil, chicken leg quarters, bone-in and skinned, onion, finely chopped, hot paprika , preferably hungarian, chicken broth, tomato, peeled and coarsely chopped, salt, sour cream, extra- wide egg noodles, cooked, drained and buttered

stew beef chunk (depending on your taste), onion, chopped, nutmeg, garlic clove, minced, oil, dijon mustard (i use dry mustard powder if i don tsp have dijon on hand- any will work), fresh ground pepper, beef bouillon, mushrooms (sliced, undrained ), water, salt, sour cream, water, cornstarch, cooked noodles

olive oil, skinless chicken quarters (cut up if desired), onions, garlic cloves, curry powder (all in 1 blend to make it simple), green apple, diced (about 1 cup), chicken broth or 1 cup water, salt, pepper, flour, yogurt, cooked rice

boneless pork shoulder, salsa verde, onion, garlic cloves, corn tortillas (more or less ), jalapeno pepper, pinto beans, cooking oil (use whatever. i used olive oil because it was handy), salt

yellow dal -toordal (pressure cook), channadal, coriander leaves, coriander seeds, cumin, curry leaves, ginger-garlic -2 cloves, grated coconut (optional), hing-asafotida, jaggery or sugar, fenugreek, mix sambhar vegetables (drumstick,brinjal,potato), mustard, oil, onions, peppercorns, redchilli, rice, salt to taste, tamrind water -1/2 cup, tomatoes -1 cut medium, turmeric

boneless beef chuck roast (2 lb), canola oil, water, divided, potatoes, peeled and quartered, carrots , halved widthwise, onion, quartered, minced garlic, salt, pepper, dried thyme, bay leaves, cornstarch, cold water

vegetable oil, duck legs, onion, minced, garlic, minced, serrano peppers, seeded and minced, fresh ginger root, minced, coconut milk, yellow curry paste, kaffir lime leaves, green onions, minced, asian fish sauce, rice noodles, cilantro leaves, coarsely chopped

skin-on, boneless duck breast half, yellow onion, sliced, olive oil, honey, tub spreadable goat cheese, pre-baked pizza crust, salt and pepper to taste, fontina cheese, shredded, dried rosemary

duck legs, kosher salt, mixed spices (clove, nutmeg, white pepper, cinnamon), rendered duck fat, juniper berries, toasted almond flour, all-purpose flour, baking powder, salt, honey, egg, beaten, milk, unsalted butter, melted, olive oil, shallots, finely sliced, garlic, coarsely chopped, white wine, sherry vinegar, home-made chicken stock, cold unsalted butter, cut into tablespoons, dried apricots , soaked in hot water for 1 hour and finely sliced

duck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish

olive oil, chopped fennel bulb, chopped shallots, coarsely chopped seedless red grapes, red wine, ruby port, juniper berries, crushed, thyme sprig, rosemary sprig, skinless, boneless duck breasts, trimmed, water, cornstarch, veal and duck demi-glace (such as d artagnan), seedless red grapes, halved, balsamic vinegar, butter, freshly ground black pepper

shallots, unsalted butter, wild rice, barley (not quick cooking ), dry sherry, beef stock or 1 1/2 cups beef broth, mushrooms, sliced, salt, water

olive oil, leeks or 1/2 cup shallots or 1/2 cup onion, finely chopped, arborio rice, vegetable stock, saffron thread (optional), salt, vegetables, cooked (broccoli, mushrooms and asparagus are all good choices), fresh parsley, minced, parmesan cheese, freshly grated (optional, but recommended ), lemon juice, freshly squeezed (optional), balsamic vinegar (optional), fresh ground pepper

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

stew beef or chuck roast browned on both sides using 1tbsp. oil, water or beef broth, dry cooking sherry, whole bay leaves, worchestershire sauce, cube potatos cubed, cube carrots cut into chunks, whole spanish or yellow onion cut into chunks, mushrooms cut in half, salt and pepper to taste

sorted, rinsed , and drained dried great northern beans, chopped onions (1 lb. total ), dried bay leaf, fat-skimmed chicken broth, salt and pepper to taste