8 bean mochi Recipes

glutinous rice flour, sugar, coconut milk (or milk), desiccated coconut (or fried glutinous rice flour) to coat mochi, red bean paste

azuki beans, water, sugar crystals (depending on taste), salt, vanilla extract, glutinous-rice flour, water, granulated sugar

mochiko sweet rice flour, knox gelatin, green tea powder, sugar, milk green tea, water, red bean paste (optional)

unsalted butter, melted, white sugar, eggs, vanilla extract, rice flour, baking powder, milk, sweetened red bean paste

rotisserie chicken, vegetable oil, garlic cloves, smashed and peeled, roughly chopped yellow onion, roughly chopped carrot, peppercorns, bay leaves, jasmine rice, broken* or whole, sticky rice (also known as sweet or mochi rice), eggs, at room temperature, salt and pepper, fresh bean sprouts, sliced green onion (green part only ), roughly chopped cilantro, savory chinese doughnuts (optional), sliced, peeled and finely julienned ginger, lime, cut into 4 wedges

rice flour (must be shiratama flour, but the editing system won tsp allow this), water, red bean paste (must be prepared sweetened koshi-an or tsubushi-an, again,the editing system won tsp allow this), water, sugar, salt, cornstarch (only if needed), cold water (to mix corn starch if necessary)