44 pressure cheese Recipes

  • Italian Potato, Rice, & Spinach Soup in Pressure Cooker
    olive oil, leeks, white part only, sliced and
    17 More
    olive oil, leeks, white part only, sliced, garlic cloves, crushed, carrots, arborio rice, potatoes, cut in large chunks, chicken stock, parsley, chopped, celery, chopped, bay leaf, salt, pepper, dried basil, fresh lemon juice, tomato paste, light brown sugar, fresh spinach, rinsed, cut in large pieces, parmesan cheese, grated, fontinella cheese, grated
    35 min, 19 ingredients
  • Basic Risotto (Pressure Cooker)
    extra virgin olive oil, shallots, celery rib, kosher salt and
    7 More
    extra virgin olive oil, shallots, celery rib, kosher salt, garlic cloves, arborio rice, dry white vermouth (dry martini), chicken stock, butter, parmigiano-reggiano cheese, fresh ground black pepper
    25 min, 11 ingredients
  • Mushroom Risotto in Pressure Cooker
    olive oil, butter, divided, onion, diced and
    5 More
    olive oil, butter, divided, onion, diced, garlic cloves, minced, portabella mushrooms, sliced, arborio rice or 1 1/2 cups risotto rice, chicken broth, fresh grated parmigiano-reggiano cheese
    30 min, 8 ingredients
  • Pumpkin Cheesecake (Pressure Cooker)
    graham cracker crumbs, sugar and
    16 More
    graham cracker crumbs, sugar, toasted pecans, finely chopped, cinnamon, butter, melted, cream cheese, softened (do not use lowfat or nonfat), powdered sugar, grated orange zest, eggs, room temperature, canned pumpkin, butter, at room temperature, cornstarch, cinnamon, nutmeg, ginger, whipping cream, powdered sugar, cinnamon
    50 min, 18 ingredients
  • Twinkie(TM) Weiner Sandwich
    hot dogs and
    2 More
    hot dogs, cream-filled sponge snack cakes (such as twinkies), squirts of pressurized canned cheese (such as easy cheese), or to taste
    15 min, 3 ingredients
  • Slow Cooker Scalloped Potatoes with Chicken
    onion, chopped, green bell pepper, chopped and
    12 More
    onion, chopped, green bell pepper, chopped, reduced fat condensed cream of mushroom soup, skim milk, cubed mozzarella cheese, pressurized canned cheese spread (such as cheez whiz), celery seed, paprika, dried parsley, skinless, boneless chicken breast halves, russet potatoes, peeled and thinly sliced, sea salt to taste, cornstarch, water
    10 hour 30 min, 14 ingredients
  • Spooky Spider Snacks
    buttery round crackers and
    3 More
    buttery round crackers, pressurized canned cheddar cheese spread, pretzel sticks, raisins
    15 min, 4 ingredients
  • Chicken With Bell Peppers & Noodles for Pressure Cooker Chicken With Bell Peppers & Noodles for Pressure Cooker
    olive oil, white onion (sliced ), garlic cloves (crushed ) and
    16 More
    olive oil, white onion (sliced ), garlic cloves (crushed ), skinless chicken breast halves (2-inch thick ), red bell pepper (sliced lengthwise), green bell pepper (sliced lengthwise), chicken broth, tomato sauce, fresh lemon juice, brown sugar, salt, black pepper (freshly ground ), dried basil, dried oregano, ground fennel, bay leaf, egg noodles (dry ), fontinella cheese, grated (2 oz), parmesan cheese, grated (2 oz)
    55 min, 19 ingredients
  • Risotto in the pressure cooker Risotto in the pressure cooker
    arborio rice, butter, chicken stock, dry white wine and
    3 More
    arborio rice, butter, chicken stock, dry white wine, olive oil, parmesan cheese, salt and pepper
    15 min, 7 ingredients
  • Beef Chili for the Pressure Cooker Beef Chili for the Pressure Cooker
    beef stew meat, trimmed and cubed, oil, onion, chopped and
    18 More
    beef stew meat, trimmed and cubed, oil, onion, chopped, green pepper, chopped, red pepper, chopped, garlic cloves, chopped, chipotle chile in adobo, chopped (teasing about 20!), chili powder, oregano, mexican is best, ground cumin, crushed red pepper flakes , obviously to suit your own taste, chopped tomatoes , use juice also, tomato paste, beef broth, water, salt and pepper, to taste, shredded cheese, sour cream, chopped jalapeno, chopped onion, snipped cilantro
    40 min, 21 ingredients
  • Night Crossing Soup (Pressure Cooker) Night Crossing Soup (Pressure Cooker)
    dried kidney beans, dried black beans, dried pinto bean and
    20 More
    dried kidney beans, dried black beans, dried pinto bean, dried navy beans, barley, lentils, onion, chopped, garlic cloves, minced, olive oil, bay leaves, oregano, thyme, chili powder (adjust to taste), maple syrup, jalapeno, seeded and diced (optional), red pepper flakes (optional), vegetable stock (or chicken stock), diced tomatoes, smoked sausage, sliced, cheddar cheese, grated, sour cream, onion, diced, fresh cilantro
    42 min, 23 ingredients
  • Shannon's Mushroom Risotto - Pressure Cooker Shannon's Mushroom Risotto - Pressure Cooker
    butter, olive oil, diced onion, arborio rice and
    5 More
    butter, olive oil, diced onion, arborio rice, sliced mushrooms, chicken broth, white wine, grated parmesan cheese, salt and pepper
    17 min, 9 ingredients
  • Black and White Cheesecake (Pressure Cooker) Black and White Cheesecake (Pressure Cooker)
    butter, at room temp (for greasing pan ) and
    8 More
    butter, at room temp (for greasing pan ), cream cheese, at room temp, sugar, all-purpose flour, eggs (or extra-large ), sour cream, pure vanilla extract, good quality bittersweet chocolate, melted and slightly cooled (not baking chocolate), sliced strawberries (optional) or whole raspberries, for garnish (optional)
    1 hour , 9 ingredients
  • Leek & Asparagus Risotto in a Pressure Cooker Leek & Asparagus Risotto in a Pressure Cooker
    olive oil, butter, water, garlic cloves, minced and
    5 More
    olive oil, butter, water, garlic cloves, minced, leeks, sliced, arborio rice, vegetable broth, asparagus , chopped into 1 inch segments, parmesan cheese, shredded
    40 min, 9 ingredients
  • Fast and Easy Meat Cannelloni in Your Pressure Cooker Fast and Easy Meat Cannelloni in Your Pressure Cooker
    ground beef, italian seasoned breadcrumbs, egg and
    8 More
    ground beef, italian seasoned breadcrumbs, egg, cheese (i vary romano or parmasian), granulated garlic, onion powder, salt, black pepper, water, pasta sauce, cannelloni tubes, 12 count (or stuffed shells )
    15 min, 11 ingredients
  • Smart Alec Pork Neck Bones Spaghetti - Pressure Cooker Style Smart Alec Pork Neck Bones Spaghetti - Pressure Cooker Style
    pork bones (meaty neck bones) and
    4 More
    pork bones (meaty neck bones), spaghetti sauce (i use prego), pasta, cheese, water, to cover bones plus1/2-inch (or more )
    1 hour 30 min, 5 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    20 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional)
    1 hour 30 min, 22 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top