243167 pressed italian sandwiches dried tomato spread Recipes

cream cheese (softened ), shredded sharp provolone cheese, shredded mozzarella cheese, grated parmesan cheese, chopped sun-dried tomato packed in oil, parsley

cannellini beans, drained and rinsed, fresh rosemary, roughly chopped, garlic clove, roughly chopped, lemon zest, fresh lemon juice, extra virgin olive oil, sun-dried tomatoes, finely diced, fresh ground black pepper (to taste)

sun-dried tomatoes, olive oil, salt, crushed red pepper flakes

pitted kalamata or oil-cured olives, sun-dried tomatoes packed in oil, chopped walnuts

dried tomatoes , 4 ",diameter, vinegar , red wine, olive oil, basil, dried, thyme, dried, rosemary, dried

ciabatta loaf (about 8 by 14 by 2 in.), store-bought black or green olive tapenade, balsamic vinegar, extra-virgin olive oil, sliced genoa salami, sliced prosciutto, sliced spicy italian cold cuts, such as coppa or capocolla, fresh mozzarella, sliced, roasted red bell pepper, chopped, leaves fresh basil , torn into bite-size pieces, freshly ground black pepper

fresh garlic clove, minced, sun-dried tomato packed in oil, drained well, parmesan cheese, instant minced garlic, cream cheese, softened, pesto sauce mix, cilantro, chopped

heads garlic, olive oil, softened cream cheese, feta cheese (about 1/2 cup) crumbled ., chopped fresh oregano leaves, sun-dried tomatoes packed in oil, drained and chopped ., walnuts, toasted lightly and chopped .

sun dried tomatoes , oil-packed, drained, kalamata olives, pitted, fresh parsley, garlic, pine nuts, crackers

oil-packed sun-dried tomatoes, mayonnaise, chopped red onion

dried tomatoes, pitted kalamata olives, anchovy fillets, drained, garlic cloves, ground red pepper, lemon juice, extra-virgin olive oil

dried tomatoes in oil, drained and minced, fresh minced garlic, fresh minced basil, olive oil

artichoke hearts, steamed and quartered or 1 (14-oz) can artichoke hearts, drained, tomatoes, chopped, pitted and chopped black olives, diced red onions, chopped parsley leaves, chopped marjoram, lemon, juiced, salt, freshly ground black pepper, italian oil packed tuna, drained, extra-virgin olive oil, foccacia , split in 1/2 lengthwise, unsalted butter

dried tomatoes (about 3/4 cup), not packed in oil, a long loaf (about 20 inches) french or italian bread, basil olive pesto, smoked chicken breast, sliced thin, arugula, trimmed, washed well , and spun dry (about 1 cup), garlic clove, fresh basil leaves, washed well and spun dry, fresh parsley leaves (preferably flat-leaf), washed well and spun dry, pine nuts, olive oil, kalamata or other brine-cured black olives, pitted and chopped fine

mixed leaf lettuce, washed, dried , and torn, pine nuts, toasted, part-skim mozzarella cheese, thinly sliced, basil, chopped, olive oil, tomatoes, thinly sliced, sun-dried tomato , without oil, soaked in hot water and cut in half, hard rolls, minced garlic

cream cheese, cubed and softened, minced dried tomatoes in oil, well drained, chopped walnuts, shredded parmesan cheese, very thin wheat sandwich bread slices, very thin white sandwich bread slices, basil butter, chopped walnuts (optional)

dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens