1208 press cheese Recipes

dry vermouth, garlic clove, pressed, half-and-half, cornstarch, salt, pepper, shredded swiss cheese

cream cheese, hot pepper jelly, jalapenos, minced (or to taste), garlic clove, pressed (or to taste), cavenders all purpose greek seasoning (plus extra to sprinkle on the outside), pecans

pita bread , 6 inch, mayonnaise, garlic clove, pressed, parmesan cheese, fresh ground pepper

olive oil, chopped red onions, divided, lean ground beef, chili powder, garlic cloves, pressed, kidney beans, undrained, drained canned diced tomato, chopped fresh cilantro, sourdough bread, 1/2-inch-thick, toasted, grated extra-sharp cheddar cheese

baking mix, cream cheese, softened, buttermilk, green olives, chopped, pitted kalamata olives, capers, drained, garlic clove, pressed, chopped fresh parsley, balsamic vinegar, olive oil, black pepper, log goat cheese or 1 (3 oz) cream cheese, softened

grits, shredded sharp cheddar cheese, butter or margarine, softened, chopped green chiles, garlic clove, pressed, eggs, lightly beaten, worcestershire sauce

asiago cheese, grated, pressed garlic, mayonnaise, dried oregano, dried thyme, dried parsley, salt, ground black pepper, french baguette, thinly sliced

water, salt, garlic cloves, pressed, uncooked, regular grits, sharp cheddar cheese, shredded, butter or margarine, seasoned pepper, worcestershire sauce, hot sauce, eggs, lightly beaten, paprika

shredded mozzarella cheese, mayonnaise, garlic cloves, pressed

grated asiago cheese, pressed garlic, mayonnaise, dried oregano, dried thyme, dried parsley, salt, ground black pepper, french baguette, thinly sliced

crumbled blue cheese, sour cream, mayonaisse, olive oil, cider vinegar or lemon juice, garlic, pressed or minced fine, dry mustard, course pepper, kosher salt

gnocchi, homemade (or frozen ), butter, garlic, pressed (about 2 cloves), flour, milk, dijon mustard, fontina, grated (magazine said 1/4 cup), gruyere, grated (magazine said 1/4 cup), parmesan cheese, powdered, panko breadcrumbs, seasoned (really just depends on what kind of breadcrumb-to-cheese ratio you want for the topping), salt , to taste, white pepper , to taste

vegetable oil, white vinegar, water, garlic clove, pressed, salt, freshly ground pepper, head red cabbage, shredded, feta cheese, crumbled

cream cheese,softened, butter,softened, green goddess salad dressing, garlic ,pressed, parsley, turns pepper, little basil ,to taste

olive oil, chopped red onions, divided, lean ground beef, chili powder, garlic cloves, pressed, kidney beans, undrained, drained canned diced tomatoes, chopped fresh cilantro, thick slices sourdough bread, toasted, grated extra-sharp cheddar cheese

half-and-half, sour cream, egg yolks, dry yeast, warm water, all-purpose flour, lemon zest, granulated sugar, salt, butter, apples, peeled and thinly sliced, lemon zest, butter, demerara sugar, ground cinnamon, pressed cottage cheese, sour cream, egg yolks, egg, granulated sugar, vanilla extract, raisins, lemon zest

garlic cloves, minced or pressed, olive oil, onion, finely chopped, mayonnaise, light preferred, not nonfat, grated cheddar cheese, lowfat preferred, french bread (4 to 6, depending on size) or 1 lb hoagie sandwich bun (4 to 6, depending on size)