Asiago Cheese Toasts Recipe

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Asiago Cheese Toasts
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Ingredients:

Directions:

  1. Preheat the broiler
  2. In a mixing bowl, combine the Asiago, garlic, mayonnaise, oregano, thyme, parsley, salt and pepper. If the mixture does not hold together well, add more mayonnaise, if desired.
  3. On a baking sheet, arrange the baguette slices in a single layer. Spread the Asiago mixture on the slices. Broil for 3 minutes, or until the cheese is melted and lightly browned. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.57 Kcal (1120 kJ)
Calories from fat 177.04 Kcal
% Daily Value*
Total Fat 19.67g 30%
Cholesterol 31.9mg 11%
Sodium 789.25mg 33%
Potassium 58.68mg 1%
Total Carbs 7.21g 2%
Sugars 0.66g 3%
Dietary Fiber 0.49g 2%
Protein 15.35g 31%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 474.1mg 47%
Amount Per 100 g
Calories 424.72 Kcal (1778 kJ)
Calories from fat 281.02 Kcal
% Daily Value*
Total Fat 31.22g 30%
Cholesterol 50.63mg 11%
Sodium 1252.78mg 33%
Potassium 93.15mg 1%
Total Carbs 11.44g 2%
Sugars 1.04g 3%
Dietary Fiber 0.78g 2%
Protein 24.36g 31%
Vitamin C 0.9mg 1%
Iron 0.5mg 2%
Calcium 752.5mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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