1112 presnitz budino avena batali Recipes

old-fashioned oatmeal, milk , plus more if needed, sugar , plus more to taste, cinnamon, vanilla extract (optional)

chestnuts, shelled, milk, a few drops of vanilla essence, blanched almonds, plus extra to garnish, superfine sugar, cream, salt, it

butter, sweetened condensed milk, vanilla, salt, oatmeal, flour, baking powder, chopped walnuts, egg, beaten

flour, butter, egg and 3 yolks, sugar, raisins , rehydrated in 1/4 cup rum, chopped walnuts, chopped pine nuts, chopped candied orange peel, bread crumbs, freshly grated nutmeg, cinnamon, apples, cored and cut into chunks, currant marmellata , recipe follows, sugar, butter, cut into chunks, granulated sugar, water, currants, salt

butternut squash, salt and freshly ground black pepper, unsalted butter, plus more for buttering the baking pan, all-purpose flour, scant cup milk, egg yolks, freshly grated asiago cheese

old-fashioned oatmeal, milk (soy, almond, rice, or other), water (or use more milk), cinnamon stick, sugar (or honey or agave syrup), ground cinnamon , to sprinkle on top

unsweetened chocolate square, soft butter, eggs, egg yolks, flour, sugar

whole milk, heavy cream, caster sugar, cornstarch, cocoa, boiling water, egg yolks, vanilla extract, dark chocolate, finely chopped

panettone , about 2 lb, water, sugar, whole milk, zest of 1/2 lemon, extra large eggs, butter, melted, equipment : 6-cup souffle dish with vertical sides. ideal dimensions: 6-inch diameter by 4-inch height

arborio rice, whole milk, sugar, vanilla bean , split lengthwise (or use 1 tsp real vanilla extract), ground cinnamon, salt, egg yolks, heavy cream, real vanilla extract, freshly grated nutmeg (optional), caramel sauce and/or whipped cream, for serving (optional)

budino di ricotta, this is an italian ricotta cheese pudding ., ricotta, grated milk chocolate, chopped walnuts, cream, approximately, put ricotta , chocolate and nuts into food processor and blend thoroughly. add enough cream to make a smooth consistency., serve in sherbet glasses with cookies.

budino di ricotta, this is an italian ricotta cheese pudding ., ricotta, grated milk chocolate, chopped walnuts, cream, approximately, put ricotta , chocolate and nuts into food processor and blend thoroughly. add enough cream to make a smooth consistency., serve in sherbet glasses with cookies., good homemade italian cookies are best with it!)

butter, for oiling the pan, fresh ricotta, granulated sugar, candied grated orange zest, anise-flavored liqueur (recommended : sambuca), orange , zested, amaro (recommended : fernet branca), eggs, separated

sugar, cinnamon, fresh ricotta, eggs, whole , plus 3 eggs, separated, whites beaten to stiff peaks, all-purpose flour, sugar, orange zest, candied and finely chopped, recipe follows, high-quality brandy, lemon , zested, sugar, water, zest of 4 oranges or 3 grapefruits or 8 lemons, cut into strips, superfine sugar, for sprinkling

piloncillo sugar, grated (or dark brown sugar), warm water, old fashioned oats, not instant (1/2 cup), lime, peeled, halved , and reserved, cardamom seed (optional)

old-fashioned oatmeal, milk , plus more if needed, sugar, vanilla extract , optional

heavy whipping cream, whole milk, egg, egg yolks, cornstarch, dark brown sugar, water, coarse kosher salt, unsalted butter, dark rum, heavy whipping cream, divided, vanilla bean , halved lengthwise, unsalted butter, sugar, light corn syrup, water, creme fraiche or sour cream, fleur de sel