27899 preserving zucchini squash Recipes

whole green zucchini (6-8 inches), lean ground beef or 1 lb lean ground lamb, white rice, water, curry powder (to taste), allspice, salt, pepper, tomato sauce, lemon , juice of

zucchini (or yellow squash) or 6 small , peeled and diced (or yellow squash), butter, melted, salt, pepper, eggs, well beaten, milk, flour, gruyere cheese, shredded

summer squash (combination of zucchini and yellow squash), garlic clove, minced, ground cumin, paprika, olive oil, fresh lemon juice

baby pattypan squash (and or or baby zucchini or yellow squash), tomatoes (and or yellow currant ), snipped fresh basil, snipped fresh tarragon, snipped fresh chives (or scallions), extra virgin olive oil, balsamic vinegar (or red wine), lemon juice (or lime), salt, black pepper, lettuce , of choice (optional)

cheese ravioli (fresh or frozen ), olive oil, shallot, chopped, summer squash, thinly sliced (zucchini and or or yellow squash, about 1 1/2 lbs), kosher salt and black pepper, heavy cream, grated lemon zest, grated pecorino cheese, plus more for serving (2 oz, can use parmesan), chopped fresh chives

zucchini, grated, yellow squash, grated (or 1 large yellow squash), sweet onion, finely chopped, parmesan cheese or 1/2 cup romano cheese, egg, fresh parsley, chopped, salt, ground black pepper, all-purpose flour, baking powder, canola oil or 2 tbsp other frying oil

mexican squash , zucchini, or yellow squash (see picture of the , if you don tsp know what it is), eggs, sugar, salt, baking soda, all purpose flour, cooking oil

zucchini squash , split length-wise then sliced into slabs. this should yield about 3-4 1/2 inch slabs per squash., dried oregano and/or thyme, juice of 1 large lemon, zest of same lemon, kosher salt and black pepper to taste

zucchini squash, dry whole wheat couscous, fresh basil , torn up by hand, extra virgin olive oil, salt, water

zucchini squash, salt, onion, minced, vegetable oil, eggs, lightly beaten, dry bread crumbs, grated parmesan cheese, minced parsley, salt and pepper to taste

cooked squash (i like to use a mix of zucchini and summer squash) sliced or diced, light stick margarine (or equivalent of butter buds for no fat, salt, black pepper, eggs (i use egg substitute for no cholesterol), fat-free milk (or smart balance lactose-free milk), cabot 75% reduced-fat sharp cheddar cheese (lactose-free) grated, buttery cracker crumbs (i use town house wheat), chopped onion

butter, divided, baby zucchini , halved lengthwise, each half cut lengthwise into 3 wedges, chopped fresh lemon basil or regular basil, fleur de sel (fine french sea salt), zucchini squash blossoms

vegetable oil, broiler-fryer chickens, cut into 8 to 10 pieces or 4 large bone-in chicken breasts, salt, tatuma squash or 4 zucchini or 4 summer squash, halved, seeded, and cut into 1-inch cubes, tomatoes, halved and sliced, onion, sliced, garlic cloves, finely chopped, whole serrano chilies (optional), salt, dried oregano, fresh ground black pepper

zucchini or 2 cups yellow squash, peeled, grated, salt, sugar, egg, flour, onion, grated, onion, chopped, green pepper, chopped, celery, chopped, butter, cornbread, crumbled, milk, cream of chicken soup, undiluted, yellow squash, cooked, drained, salt, pepper

all-purpose flour, whole wheat flour, salt, dried basil or 1 tsp thyme, cold unsalted butter, cut into chunks, cold water, extra virgin olive oil, onion, thinly sliced, fennel bulb, trimmed, quartered, cored and sliced crosswise, garlic cloves, finely chopped, salt & freshly ground black pepper, summer squash, cubed (about 2 medium zucchini or 3 yellow squash), chopped cherry tomatoes (or 1 large tomato, chopped), dry white wine, grated asiago cheese, divided, chopped fresh oregano

assorted small squashes (such as zucchini, yellow summer squashes, or patty pans), olive oil, salt, freshly ground black pepper, yellow onion, diced, garlic, peeled and crushed, ground cumin, cooked rice, ( aromatic is best ), white or cider vinegar, parsley, leaves only, washed, dried and coarsely chopped, lettuce leaves , for serving (optional)

assorted small squashes , zucchini, yellow summer squashes, patty pans, olive oil, yellow onion, peeled and diced, garlic, peeled and crushed, ground cumin, salt, freshly ground black pepper, cooked rice, ( aromatic is nice ), parsley leaves, washed and chopped roughly