621 preserves vinegar Recipes
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shrimp (fully cooked) and15 Moreshrimp (fully cooked), preserved vegetables (small package) (optional), dry roasted pistachio nuts (after removing the shells) or 3 tbsp dry roasted peanuts (after removing the shells), scallions (cleaned and chopped ), sesame seeds, oil, chicken stock, chicken stock (optional), yellow noodles (4 servings fully cooked or other noodles), dark soy sauce, light soy sauce, red rice vinegar, sesame paste (tahini paste), chili oil (optional), sesame oil, granulated sugar30 min, 16 ingredients
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firm ripe bartlett pears, cut into 1/2-inch-thick wedges and12 Morefirm ripe bartlett pears, cut into 1/2-inch-thick wedges, red wine vinegar, seedless raspberry preserves, chopped fresh basil, garlic clove, pressed, salt, seasoned pepper, canola oil, gourmet mixed salad greens, red onion, thinly sliced, fresh raspberries, honey-roasted cashews, crumbled goat cheese13 ingredients
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uncooked barilla castellane and12 Moreuncooked barilla castellane, flank steaks or 1 lb strip steak, grilled and sliced, sliced red onion, sliced red bell pepper, sliced green bell pepper, sliced yellow bell pepper, balsamic vinegar, olive oil, apricot preserves, chopped parsley, minced garlic, salt and black pepper, lettuce20 min, 13 ingredients
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dried thin flat rice noodles, palm sugar, white sugar and14 Moredried thin flat rice noodles, palm sugar, white sugar, tamarind juice or 2 tbsp vinegar, coriander, garlic cloves, whole white pepper, shallots, sliced, garlic chives, firm tofu , cut into cubes, roasted peanuts, chopped, shredded salted preserved turnip (rub salt off with tea towel), roasted chili powder, tomato sauce or 4 tbsp ketchup, bean sprouts, soy sauce (thai seasoned style), lime30 min, 17 ingredients
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cooked medium grain brown rice, seasoned rice vinegar and10 Morecooked medium grain brown rice, seasoned rice vinegar, reduced-sodium soy sauce, cornstarch, apricot preserves, canola oil, divided, chicken breast, cut into bite-size pieces, garlic, minced, ginger root, finely grated, fat-free reduced-sodium chicken broth, vegetables , such as snow peas, broccoli and bell peppers, canned, sliced, drained) water chestnuts12 ingredients
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Quickie Plum Sauceplum preserves, garlic cloves, minced fine and6 Moreplum preserves, garlic cloves, minced fine, fresh ginger, peeled and minced, red onions, minced fine (or shallot), brown sugar (i use splenda brown ), crushed red pepper flakes, white vinegar, salt30 min, 8 ingredients
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Spud Roulade Saladapple hardwood smoked bacon, pine nuts and14 Moreapple hardwood smoked bacon, pine nuts, simply potatoes shredded hash browns, heavy cream, butter, fresh spinach, lemon zest (or spinach leaves can be tossed in juice of 1 lemon), green onion, white wine vinegar, honey, apricot preserves, garlic-flavored olive oil, salt, fresh ground black pepper, toothpicks, dehydrated corn (to garnish )30 min, 16 ingredients
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Figgy Port Chutneybutter, shallot, finely chopped and8 Morebutter, shallot, finely chopped, chopped dried mission figs, port, honey, apple cider vinegar, freshly ground pepper, salt, fig preserves, chopped fresh thyme10 ingredients
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Balsamic-Fig Sauceaged balsamic vinegar, fig preserves, port, kosher salt and2 Moreaged balsamic vinegar, fig preserves, port, kosher salt, freshly ground pepper, cognac (optional)17 min, 6 ingredients
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Apricot Vinaigretteapricot fruit spread or preserves and2 Moreapricot fruit spread or preserves, seasoned rice wine vinegar, olive oil5 min, 3 ingredients
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