1141 preserves lemon Recipes

  • Bulgur and Chickpeas With Preserved Lemon Vinaigrette
    vegetable stock, coarse-grind bulgar wheat and
    15 More
    vegetable stock, coarse-grind bulgar wheat, cooked chickpeas, red onion, chopped, dry-packed sun-dried tomatoes , soaked in water to rehydrate, drained and chopped, chopped pitted nicoise olives, chopped fresh flat-leaf parsley (italian ), chopped fresh cilantro (fresh coriander), salt, fresh ground black pepper, fresh lemon juice, garlic cloves, minced, minced preserved lemons or 1 tbsp grated lemon zest, ground cumin, paprika, ground coriander, extra virgin olive oil
    25 min, 17 ingredients
  • Arugula, Fennel, and Preserved Lemon Salad
    extra-virgin olive oil, fresh lemon juice and
    5 More
    extra-virgin olive oil, fresh lemon juice, chopped salt-preserved lemon , preferably meyer, garlic cloves, minced, freshly ground black pepper, fresh fennel, ends trimmed , some feathery tops reserved, arugula (2 to 3 bunches), ends trimmed, rinsed and spun dry
    7 ingredients
  • Chicken Tagine With Preserved Lemon  and Potatoes
    chicken breasts , each cut in two, olive oil and
    12 More
    chicken breasts , each cut in two, olive oil, brown onions, cut into quarters, juice lemon, garlic cloves, crushed, saffron thread, ground turmeric, preserved lemon rind, rinsed, 2 diced , 1 cut into thin strips, coriander, freshly chopped, chopped flat leaf parsley, salt & freshly ground black pepper, potatoes, water, crusty bread, to serve
    45 min, 14 ingredients
  • Hummus with Preserved Lemon and Sun-Dried Tomatoes
    dried chickpeas (garbanzo beans), water and
    10 More
    dried chickpeas (garbanzo beans), water, sun-dried tomatoes, chopped, tahini (sesame seed paste), fresh lemon juice, salt, ground cumin, freshly ground black pepper, garlic cloves, minced, diced preserved lemon, divided, chopped fresh parsley, extra-virgin olive oil
    12 ingredients
  • Moroccan Chicken With Preserved Lemons and Couscous
    fresh lemon juice, honey, garlic cloves, crushed and
    14 More
    fresh lemon juice, honey, garlic cloves, crushed, ground turmeric, ground cumin, ground cinnamon, cayenne pepper, skinless chicken breasts, preserved lemons, chicken stock, almonds, olive oil, yellow onion, halved, finely chopped, red chile , deseeded, finely chopped, couscous, currants, fresh coriander leaves , firmly packed
    25 min, 17 ingredients
  • Grilled Fresh Sardines with Fennel and Preserved Lemon
    extra-virgin olive oil and
    14 More
    extra-virgin olive oil, fennel bupounds (sometimes labeled anise ; about 1 1/2 lb total), stalks discarded and bulb halved lengthwise, then cut into 1/2-inch-wide wedges, red onion , cut into 1/4-inch-thick slices (1/2 cup), chopped rind (zest and white pith) from preserved lemon, fennel seeds, crushed, salt, black pepper, water, fresh sardines (about 2 to 3 oz each), cleaned , leaving head and tail intact, extra-virgin olive oil, fine sea salt, crushed fennel seeds, black pepper, fresh lemon juice, coarsely chopped fresh dill
    25 min, 15 ingredients
  • Meatballs With Chick Peas & Preserved Lemon -- Morocco
    ground chicken and
    21 More
    ground chicken, brown onion, grated (on very finely chopped ), wholemeal bread (store bought , or use 3 slices of homemade), fresh parsley, finely chopped, fresh cilantro, finely chopped, ras el hanout spice mix, beaten egg, salt, black pepper, olive oil or sunflower oil (for frying), onion, finely chopped, canned chick-peas, rinsed & drained, preserved lemon, water, chicken stock cube, fresh cilantro, fresh parsley, ras el hanout spice mix, lemon juice, cayenne, salt, olive oil or sunflower oil (for frying)
    2 hour 30 min, 22 ingredients
  • Chicken Roulade with Olives and Simple Preserved Lemons
    dry breadcrumbs, capers, rinsed, drained, and divided and
    12 More
    dry breadcrumbs, capers, rinsed, drained, and divided, chopped simple preserved lemons, pitted ripe olives, drained and divided, garlic cloves, minced, skinless, boneless chicken breast halves, olive oil, chopped onion (about 1 medium), dry white wine, water, fat-free , less-sodium chicken broth, fresh lemon juice, golden raisins, ground turmeric
    14 ingredients
  • Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo Pan Seared Mahi-Mahi with Preserved Lemon-Tomato Chutney Thai Basil-Shiitake Orzo
    chick pea flour, ground turmeric, ground cumin and
    17 More
    chick pea flour, ground turmeric, ground cumin, mahi-mahi , preferable center cut, salt and freshly ground black pepper, oil, red onion, 1/4-inch dice, minced ginger, preserved lemon, 1/4-inch dice (1 large lemon), ripe tomatoes, 1/4-inch dice (2 large tomatoes), lemons, juiced, chopped flat leaf parsley, plus extra for garnish, extra virgin olive oil, for cooking, minced garlic, minced shallots, sliced shiitakes, dry white wine, blanched orzo (about 1/2 lb dry ), basil oil, plus extra for garnish) (already made: 1 cup basil, 1/2 cup spinach, 1/2 cup canola oil, pinch of salt. blanch in salted water, 2 minutes, drain, and blend with oil.), salt and freshly ground black pepper
    40 min, 20 ingredients
  • Penne With Chicken and Preserved Lemon Penne With Chicken and Preserved Lemon
    uncooked whole wheat penne and
    9 More
    uncooked whole wheat penne, broccoli rabe, trimmed and cut into 3-inch pieces, extra virgin olive oil, sliced fresh garlic, crushed red pepper flakes, skinless bonless shredded rotisserie chicken, preserved lemons, rinsed, pulp removed, and rind thinly sliced or 1 tsp grated fresh lemon zest, salt, grated fresh parmesan cheese, parmesan cheese (for shaving)
    25 min, 10 ingredients
  • Black Olive and Preserved Lemon Relish Black Olive and Preserved Lemon Relish
    black olives, chopped, preserved lemon and
    6 More
    black olives, chopped, preserved lemon, red onion, finely chopped, flat leaf parsley, chopped, garlic cloves, finely chopped, red chile , deseeded and chopped, lemon , juice of, only, extra virgin olive oil
    35 min, 8 ingredients
  • Couscous-Parsley Salad with Preserved Lemon Couscous-Parsley Salad with Preserved Lemon
    couscous, water, fresh lemon juice, olive oil and
    10 More
    couscous, water, fresh lemon juice, olive oil, fresh flat-leaf parsley, finely chopped (about 1/4 cup), fresh mint leaves, finely chopped (about 2 tbsp), diced moroccan preserved lemon rind , recipe follows, pine nuts, toasted, salt, freshly ground pepper, tomato, peeled, seeded and diced, belgian endives, separated into leaves , for scooping, unblemished lemons of equal size, sea salt or table salt
    1 hour 15 min, 14 ingredients
  • Chicken Tagine With Preserved Lemon and Almonds Chicken Tagine With Preserved Lemon and Almonds
    skinless chicken breasts, lemon juice, honey and
    8 More
    skinless chicken breasts, lemon juice, honey, crushed garlic cloves, la kama, preserved lemons, almonds, saffron , soaked in 1 tsp water, onion, coriander leaves, olive oil
    21 min, 11 ingredients
  • Cornish Game Hens With Preserved Lemons and Olives Cornish Game Hens With Preserved Lemons and Olives
    yellow onion, chopped, chopped cilantro or 2 tsp coriander and
    11 More
    yellow onion, chopped, chopped cilantro or 2 tsp coriander, garlic cloves, minced, ginger, saffron, paprika, olive oil, lemons , juice of, water, cornish hens , cut into fourths, salt and pepper, green greek olive, preserved lemon , rind of, cut into 1/2 thick slices
    50 min, 13 ingredients
  • Artichokes and Preserved Lemons With Honey and Spices Artichokes and Preserved Lemons With Honey and Spices
    garlic cloves, minced, extra virgin olive oil, water and
    8 More
    garlic cloves, minced, extra virgin olive oil, water, ginger, turmeric, lemon juice, honey, preserved lemons, water, artichoke bottom, salt
    25 min, 11 ingredients
  • Roasted Zucchini with Preserved Lemon and Oregano (Greek) Roasted Zucchini with Preserved Lemon and Oregano (Greek)
    zucchini, olive oil, fresh lemon juice and
    7 More
    zucchini, olive oil, fresh lemon juice, garlic clove, diced, chopped shallots, chopped fresh parsley leaves, chopped fresh oregano leaves, kosher salt and freshly ground black pepper, kalamata olives, chopped preserved lemon, store-bought or homemade
    22 min, 10 ingredients
  • Lamb and Cardoon Tagine With Preserved Lemons (Fatna Kotni) Lamb and Cardoon Tagine With Preserved Lemons (Fatna Kotni)
    boneless lamb shoulder, diced, onion, peeled and diced and
    13 More
    boneless lamb shoulder, diced, onion, peeled and diced, garlic cloves, peeled and minced, water, salt and pepper, cardoons, peeled, halved , and reserved in acidulated water, lemon , juice of, water, ground ginger, saffron strands, vegetable oil, extra virgin olive oil, salt, preserved lemon peel strip, oil cured green olives
    31 min, 15 ingredients
  • Hana Hearts of Palm with Shaved Parma Ham and Preserved Lemon Hana Hearts of Palm with Shaved Parma Ham and Preserved Lemon
    diced preserved lemon peel , recipe follows and
    17 More
    diced preserved lemon peel , recipe follows, chopped fresh chives, sugar, salt, champagne vinegar, extra-virgin olive oil, freshly ground black pepper, fresh hearts of palm , outer husks removed, or 1 lb canned hearts of palm, drained, shaved parma ham, micro greens, extra-virgin olive oil, salt, freshly ground black pepper, julienned preserved lemon peel , recipe follows, whole lemons, washed, salt, sugar , plus 4 cups, water
    30 min, 18 ingredients




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