42 lamb and with preserved lemons Recipes

  • Lamb with Preserved Lemons
    boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3... and
    8 More
    boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes, coarse kosher salt, onions, halved, sliced, preserved lemons,* quartered, head of garlic, cloves separated and peeled (about 21), chopped fresh cilantro plus additional for garnish, cumin seeds , coarsely ground in spice mill, water, chilled butter, diced
    9 ingredients
  • Lamb Blade Chops with Olive Parsley Salad
    lamb blade chops (1/2 to 3/4 in. thick ; about 2 lbs.) and
    8 More
    lamb blade chops (1/2 to 3/4 in. thick ; about 2 lbs.), kosher salt, freshly ground black pepper, extra-virgin olive oil, divided, shredded lemon zest, garlic cloves, finely minced, pitted briny green olives, very coarsely chopped, flat-leaf parsley leaves, very coarsely chopped, minced preserved lemon
    40 min, 9 ingredients
  • Lamb and Pea  Tagine
    lamb, cut into 5cm pieces (2 inch), olive oil and
    10 More
    lamb, cut into 5cm pieces (2 inch), olive oil, onion, chopped, salt and pepper, ground ginger, harissa or 1/2 tsp chili powder, saffron strand, peas , frozen are ok, tomatoes, peeled and chopped, preserved lemon, rinsed, flesh cut into pieces (or more ), black olives, chopped coriander, to serve (cilantro)
    2 hour 30 min, 12 ingredients
  • Disney's Epcot World Showcase Moroccan Roast Lamb Shank Meshoui
    lamb shanks, olive oil , for browning, salt , to taste and
    22 More
    lamb shanks, olive oil , for browning, salt , to taste, black pepper, onion, chopped, olive oil, unsalted butter, stalk celery, finely sliced, carrot, finely sliced, red bell pepper, finely chopped, garlic cloves, minced, diced tomatoes, not drained, ground turmeric, ground paprika, ground cumin, ground ginger, saffron, salt , to taste, quarter preserved lemons or 1 quarter fresh lemon, capers, brown sugar, water, zucchini , quartered lengthwise and then cut in 2 inch long pieces, fresh parsley, finely chopped, fresh cilantro, finely chopped
    5 hour 15 min, 25 ingredients
  • Lamb Shank Tagine
    golden raisin (sultanas), dry sherry, olive oil and
    12 More
    golden raisin (sultanas), dry sherry, olive oil, lamb shanks, onions, peeled and finely chopped, garlic cloves, peeled and crushed, cm gingerroot, grated, ground coriander, chicken stock, saffron, ground cinnamon, preserved lemon, rinsed and flesh discarded, sliced (or 1 lemon and 2 tsp salt), fresh ground black pepper, almonds , toasted in a dry pan until golden, parsley
    17 min, 15 ingredients
  • Lamb and Prune Tagine
    diced lamb , trimmed of most of its fat and
    13 More
    diced lamb , trimmed of most of its fat, onion, peeled and sliced, freshly ground white pepper, cumin, ginger, nutmeg, saffron, salt, preserved lemons, chopped or 1/2 lemons, juice and zest of or 1 seville orange (optional), dried prunes (you could also use apricots), garlic, peeled and chopped, extra virgin olive oil, whole blanched almond, lightly toasted to serve, chopped coriander, to serve
    3 hour 10 min, 14 ingredients
  • Lamb Shanks With Verjuice
    extra virgin olive oil, lamb shanks, sea salt and
    9 More
    extra virgin olive oil, lamb shanks, sea salt, pepper (freshly ground ), rosemary sprigs, head garlic (large, each clove peeled and 3 minced ), preserved lemon (whole, rinsed ), verjuice (500ml), chicken stock (or vegetable), bay leaves, black peppercorns (whole, cracked ), salt
    13 min, 12 ingredients
  • Meatball Tagine With Herbs and Lemon
    onion, roughly chopped, italian parsley, roughly chopped and
    17 More
    onion, roughly chopped, italian parsley, roughly chopped, white bread, crusts removed, egg, ground lamb or 18 oz ground beef, ground cumin, paprika, fresh ground black pepper, butter or 4 tsp oil, onion, finely chopped, paprika, ground turmeric, ground cumin, red chili peppers, seeded and sliced or 1/4 tsp cayenne pepper, chicken stock, fresh cilantro, chopped, italian parsley, chopped, lemon juice, preserved lemon, pulp removed and rind cut into strips (optional)
    1 hour 20 min, 19 ingredients
  • Lamb and Cardoon Tagine With Preserved Lemons (Fatna Kotni) Lamb and Cardoon Tagine With Preserved Lemons (Fatna Kotni)
    boneless lamb shoulder, diced, onion, peeled and diced and
    13 More
    boneless lamb shoulder, diced, onion, peeled and diced, garlic cloves, peeled and minced, water, salt and pepper, cardoons, peeled, halved , and reserved in acidulated water, lemon , juice of, water, ground ginger, saffron strands, vegetable oil, extra virgin olive oil, salt, preserved lemon peel strip, oil cured green olives
    31 min, 15 ingredients
  • Lamb With Preserved Lemons Lamb With Preserved Lemons
    boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3... and
    8 More
    boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes, coarse kosher salt, onions, halved, sliced, preserved lemons, head of garlic, cloves separated and peeled (about 21), chopped fresh cilantro, plus additional (to garnish ), cumin seed , coarsely ground in spice mill, water, chilled butter, diced
    4 hour , 9 ingredients
  • Lamb Chops with Preserved Lemon (Moroccan Style) Lamb Chops with Preserved Lemon (Moroccan Style)
    chopped fresh cilantro, chopped fresh parsley and
    8 More
    chopped fresh cilantro, chopped fresh parsley, chopped fresh mint, garlic, minced, chopped moroccan preserved lemon, olive oil, ground black pepper to taste, bone) rack of lamb, trimmed and frenched, kalamata olives, red bell pepper, thinly sliced
    50 min, 10 ingredients
  • Braised Lamb With Preserved Lemon Braised Lamb With Preserved Lemon
    vegetable oil, garlic cloves, crushed, cumin seed and
    9 More
    vegetable oil, garlic cloves, crushed, cumin seed, green onions, halved (scallions), diced lamb or 1 1/2 lbs lamb shanks, chopped preserved lemons, flesh removed and rind rinsed clean before chopping, chopped mint, bay leaves, cinnamon stick, beef stock, baby eggplants, sliced, yogurt, to serve
    1 hour 15 min, 12 ingredients
  • Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, Olive, and Vinaigrette (Cat Cora) Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, Olive, and Vinaigrette (Cat Cora)
    champagne vinegar, saffron threads, pure olive oil and
    12 More
    champagne vinegar, saffron threads, pure olive oil, preserved lemon, small diced, oil cured olives, finely chopped, cracked black pepper, leg of lamb, rosemary, garlic, sliced thinly, olive oil, dry oregano, crumbled, fresh oregano, chopped fine, lemon, juiced, salt, black pepper
    4 hour 40 min, 15 ingredients
  • Spiced Lamb Tagine With Preserved Lemon and Green Olives Spiced Lamb Tagine With Preserved Lemon and Green Olives
    olive oil (mild ), stalks celery, finely diced and
    21 More
    olive oil (mild ), stalks celery, finely diced, carrots, finely diced, brown onions, finely diced, garlic cloves, finely chopped, cumin, ground, coriander seed, ground, turmeric, ground, ginger, ground, cinnamon, ground, saffron thread, boneless lamb shoulder, cut into 6cm pieces, chopped tomatoes, bay leaves, thyme, chicken stock or 2 -3 liters water, honey, harissa, green olives, pitted and cut in half, preserved lemon , julienned, coriander leaves, fresh parsley leaves, couscous (to serve )
    2 hour 30 min, 23 ingredients
  • Lamb & Potato Tagine Lamb & Potato Tagine
    preserved lemon, divided, onion, garlic cloves and
    10 More
    preserved lemon, divided, onion, garlic cloves, ground cumin, ras el hanout spice mix, olive oil, fresh cilantro, lamb shanks , about 4 to 5 lb (beef can be substituted), salt & pepper, saffron thread, smen (ghee can be substituted), potatoes, peeled & cut into wedges, water
    17 min, 13 ingredients
  • Tunisian Tagine of Lamb with Artichoke and Peas Tunisian Tagine of Lamb with Artichoke and Peas
    lamb, cut in 2 inch pieces, artichokes and
    9 More
    lamb, cut in 2 inch pieces, artichokes, green peas (can is ok), ginger, saffron, garlic, olive oil, preserved lemon, olive (green, red or black ), parsley, lemon juice
    3 hour 20 min, 11 ingredients
  • Braised Lamb with Picholine Olives Braised Lamb with Picholine Olives
    lamb shoulder, trimmed and cut into 1 1/2-inch cubes and
    7 More
    lamb shoulder, trimmed and cut into 1 1/2-inch cubes, ground coriander, red onion, vertically sliced, diced tomatoes, undrained, picholine olives, pitted, hot cooked couscous, preserved lemon , halved lengthwise and thinly sliced (optional), chopped fresh cilantro (optional)
    8 ingredients
  • Moroccan Lamb Stew With Dried Cherries and Lemon Moroccan Lamb Stew With Dried Cherries and Lemon
    pitted dried cherries (trader joe's), olive oil and
    12 More
    pitted dried cherries (trader joe s), olive oil, unsalted butter, lamb shoulder , trimmed of fat, cut into 1 1/2-inch cubes, kosher salt & freshly ground black pepper, yellow onions, finely chopped, toasted ground coriander, cinnamon, freshly grated ginger, saffron thread, preserved lemons, chopped (or the zest of 2 lemons, finely chopped), rich dark stock (beef,lamb or roasted chicken), honey, toasted sesame seeds
    1 hour 1 min, 14 ingredients




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