136 preserves beef Recipes

catalina salad dressing, honey, apricot preserves, grape jelly, minced chives, balsamic vinegar, olive oil, ketchup, soy sauce, garlic cloves, minced, ground mustard, worcestershire sauce, salt, crushed red pepper flakes, pepper, beef tenderloin steaks (1-1/2 to 2 inches thick and 8 oz each)

extra lean ground beef, dry bread crumbs, eggs, minced onion, chopped fresh parsley, salt, barbecue sauce, pineapple preserves

ground beef, breadcrumbs, eggs, parsley, chopped onion, pepper, seasoning salt, garlic powder, apricot preserves, whole mushrooms, drained, barbecue sauce

lean ground beef, water chestnuts, drained and finely chopped, soy sauce, brown sugar, onion powder, garlic powder, apricot preserves or jam, apple cider vinegar

balsamic vinaigrette, fig preserves, boneless beef chuck-eye steaks, salt, freshly ground pepper, buttery garlic -and-herb spreadable cheese

ground turkey or beef, chopped onion, hot dogs, drained, apricot preserves, barbecue sauce, pineapple chunks, drained

lean ground beef, hot pepper sauce, worcestershire sauce, dried parsley, chopped onion, fresh bread crumbs, milk, egg, barbeque sauce, peach preserves

dried parsley, peach preserves, worcestershire sauce, hot pepper sauce, lean ground beef, barbecue sauce, milk, fresh breadcrumb, egg, onion, finely chopped

lean ground beef, plain breadcrumbs, chopped onion, salt, dry mustard, chili sauce, egg, pineapple preserves, chili sauce, bourbon, hot pepper sauce

ground beef, chopped onion, oscar mayer hot dogs , cut into 1-inch pieces, apricot preserves, kraft original barbecue sauce, pineapple chunks, drained

uncooked long grain rice, olive oil, chopped onion, lean ground beef, chopped green onion, chopped parsley, dried dill, snipped fresh mint (optional), lemon juice, turmeric, oregano, salt, preserved grape leaves, lemon wedge

ground beef, fresh breadcrumbs, onion, chopped, eggs, beaten, fresh parsley, chopped, salt, margarine, apricot preserves, kraft original barbecue sauce

grain white rice (preferably basmati rice), currants, pine nuts (optional), olive oil, chopped yellow onions, salt , plus to taste, chopped green onion, ground allspice, ground cinnamon, peeled, seeded, chopped and drained fresh tomatoes (optional) or 1/2 cup peeled, seeded, chopped and drained canned tomato (optional), chopped fresh flat-leaf parsley (italian ), chopped fresh mint or 1/4 cup chopped fresh dill, water, freshly ground pepper, grape leaves , preserved in brine,plus for lining pan, boiling water, fresh lemon juice , plus lemon wedges for serving, lean ground beef

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

prepared balsamic vinaigrette, fig preserves or chopped dried figs, beef shoulder top blade (flat iron) steaks (6 to 8 oz each) or boneless beef chuck eye steaks, cut 1-inch thick, salt and freshly ground pepper, herb and garlic soft spreadable cheese

dried rosemary, crushed, salt, pepper, divided, lamb loin chops (4 oz each), garlic clove, minced, beef broth, cherry preserves, balsamic vinegar

ground beef, ground turkey, plain bread crumbs (try for whole wheat), chopped raw onion (finely chopped ), adobe seasoning or, salt, garlic powder, dry mustard powder, ginger, black pepper , fine mill, purchased chili sauce, egg, beaten, sauce, pineapple or apricot preserves, chili sauce, bourbon, hot pepper sauce (4 to 5 shakes)

short rib of beef, onion, chopped, garlic , smashed, cooking oil, catsup, apricot preserves, cider vinegar, habaneros or 1 scotch bonnet pepper, seeded and finely chopped (if preferred, substitute jalepeno peppers, as many as your like), bottled steak sauce, chili powder, ground cumin, salt