2260 preserved salt Recipes

  • Preserved Lemons
    salt, water, ripe lemons
    168 hour 5 min, 3 ingredients
  • Preserved Lemon Dip
    red wine vinegar, garlic cloves, minced and
    8 More
    red wine vinegar, garlic cloves, minced, minced fresh italian parsley, minced anchovies, minced cornichons, harissa paste, peel from 1 preserved lemon, rinsed, minced (about 1/4 cup), salt, vegetable oil, olive oil
    10 ingredients
  • Preserved Lime Tabbouleh Salad
    bulgur, uncooked, water, english cucumber, chopped and
    19 More
    bulgur, uncooked, water, english cucumber, chopped, plum tomato, chopped and seeded, fresh flat-leaf parsley, chopped, shallot, finely chopped, kalamata olives, coarsely chopped pitted, chickpeas, rinsed and drained, extra virgin olive oil, fresh lime juice, water, garlic, minced, salt, fresh ground black pepper, sugar, quarters quick preserved limes, finely chopped (ingredients for this below), water, kosher salt, limes, quartered, black peppercorns, cinnamon stick, bay leaf
    2 min, 22 ingredients
  • Preserved Lime Tabbouleh Salad
    uncooked bulgur, water, chopped english cucumber and
    13 More
    uncooked bulgur, water, chopped english cucumber, chopped seeded plum tomato, chopped fresh flat-leaf parsley, chopped shallots, coarsely chopped pitted kalamata olives, chickpeas (garbanzo beans), rinsed and drained, extra-virgin olive oil, fresh lime juice, water, minced garlic, kosher salt, freshly ground black pepper, sugar, quarters quick preserved limes, finely chopped
    16 ingredients
  • Preserved Lemon Chicken Tagine for the Tagine!
    skinless chicken thighs (large) or 6 chicken breasts (cho... and
    17 More
    skinless chicken thighs (large) or 6 chicken breasts (chopped into large cubes), garlic cloves, minced, onions, roughly chopped, chopped tomatoes, fresh or 4 cups canned tomatoes, chickpeas (tinned not dried ), fresh gingerroot, minced, dried apricots, tomato puree, good quality honey, boiling water, chicken stock cube , maggi, saffron strand, crumbled, ras el hanout spice mix, salt, preserved lemon, best quality olive oil, fresh ground black pepper, fresh coriander, chopped to serve
    3 hour 20 min, 18 ingredients
  • Goat Shoulder Braised with Prunes and Preserved Lemons
    goat shoulder and
    7 More
    goat shoulder, salt and freshly ground black pepper to taste, olive oil, yellow onion, chopped, pitted prunes, chopped, chopped moroccan preserved lemon, dry red wine, chicken broth
    2 hour 30 min, 8 ingredients
  • Preserved Lemons
    lemons, cut into 8 wedges each, kosher salt, lemon juice and
    1 More
    lemons, cut into 8 wedges each, kosher salt, lemon juice, olive oil
    15 min, 4 ingredients
  • Preserved Lemons
    lemons (10 to 12), coarse salt, olive oil
    120 hour 5 min, 3 ingredients
  • Preserved Lemons
    ripe lemons, coarse salt (kosher), fresh lemon juice and
    1 More
    ripe lemons, coarse salt (kosher), fresh lemon juice, olive oil , i normally skip this (optional)
    10 min, 4 ingredients
  • Preserved Lemons
    lemons, salt (i would use kosher) and
    6 More
    lemons, salt (i would use kosher), cinnamon stick (optional), coriander seeds (optional), black peppercorns (optional), bay leaf (optional), fresh lemon juice , not the bottled stuff,if needed
    720 hour , 8 ingredients
  • Preserved Lemon Polenta Preserved Lemon Polenta
    polenta, minced ginger, minced shallots and
    4 More
    polenta, minced ginger, minced shallots, fine dice preserved lemons, chicken stock, salt and black pepper to taste, butter
    7 ingredients
  • Preserved Cranberry Farro Preserved Cranberry Farro
    basic farro, cooked, preserved cranberries, court-bouillon and
    19 More
    basic farro, cooked, preserved cranberries, court-bouillon, whole unsalted butter, sea salt, tellicherry black pepper, freshly ground, court-bouillon, grano farro, aromatic vegetables , brunoise cut, fresh garlic, chopped, olive oil or grape seed oil, fine sea salt, tellicherry black pepper, freshly ground, fresh thyme leaves, white onion, peeled and diced 1/4, carrots, peeled and diced 1/4, stalk celery, peeled and diced 1/4, leek, cleaned and diced 1/4, garlic bulb, quartered, bouquet garni consisting of 2 thyme sprigs, 2 marjoram sprigs, 3 parsley sprigs, 1 bay leaf, 5 whole allspice, 10 white peppercorns, 10 black peppercorns and 12 fennel seeds, grape seed oil, dry white wine
    22 ingredients
  • Preserved Lemon, Salmon and Caper Salad Preserved Lemon, Salmon and Caper Salad
    olive oil, drained capers, garlic, whole preserved lemon and
    6 More
    olive oil, drained capers, garlic, whole preserved lemon, farfalle pasta, sugar snap peas , topped, salmon steaks, skin removed, salt and pepper, dill , leaves picked, extra virgin olive oil
    25 min, 10 ingredients
  • Salted Caramel Banana Macarons (Anne Thornton) Salted Caramel Banana Macarons (Anne Thornton)
    almond meal, powdered sugar, older egg whites and
    13 More
    almond meal, powdered sugar, older egg whites, meringue powder, fleur de sel, for sprinkling, granulated sugar, unsalted butter, at room temperature, heavy cream, fleur de sel, ripe banan, deep purple macaroons filled with store-bought black currant preserves, deep pink macaroons filled with store-bought or homemade raspberry preserves, brown macaroons filled with store-bought peanut butter and jelly, yellow macaroons filled with store-bought lemon curd, green macaroons filled with store-bought cream cheese frosting mixed with ground pistachios
    45 min, 16 ingredients
  • Trout with Preserved Lemons, Raisins and Pine Nuts Trout with Preserved Lemons, Raisins and Pine Nuts
    two 8-oz skinless trout fillets, cut into 1-inch pieces and
    10 More
    two 8-oz skinless trout fillets, cut into 1-inch pieces, salt and freshly ground black pepper, cayenne pepper, coarsely chopped cilantro, golden raisins, scallions , halved lengthwise and sliced 1/8 inch thick on the diagonal (1 cup), carrots , sliced 1/8 inch thick on the diagonal, honey, preserved lemon--pulp removed, peel rinsed and minced, pine nuts, extra-virgin olive oil
    55 min, 11 ingredients
  • Striped Bass and Preserved Lemon Dressing with Grilled Carrots Striped Bass and Preserved Lemon Dressing with Grilled Carrots
    preserved lemon, store-bought or homemade, cut in quarter... and
    6 More
    preserved lemon, store-bought or homemade, cut in quarters (see note ), mayonnaise, rice wine vinegar, baby carrots, sea salt, freshly ground black pepper, drizzle olive oil
    30 min, 7 ingredients
  • Vegetable Tagine with Preserved Lemons (Tajine bil Khodar wa Limoon Mikhali) Vegetable Tagine with Preserved Lemons (Tajine bil Khodar wa Limoon Mikhali)
    preserved lemons , in water, divided and
    12 More
    preserved lemons , in water, divided, extra-virgin olive oil, chopped yellow onion (about 2), boiling organic vegetable broth (such as emeril s), water, ras el hanout, kosher salt, carrots, peeled and chopped into 1-inch pieces, turnips, peeled and chopped into 1-inch pieces, yukon gold potatoes, peeled and cut into 1 1/2-inch chunks, sweet potatoes, peeled and cut into 1 1/2-inch chunks, cinnamon stick, frozen artichoke hearts, thawed
    13 ingredients
  • Preserved Lemon Preserved Lemon
    lemons, kosher salt, fresh rosemary sprig (optional)
    3 ingredients




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