232282 preserved meyer green olives Recipes
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olive oil, chicken thigh fillets, halved, onions, sliced and9 Moreolive oil, chicken thigh fillets, halved, onions, sliced, garlic cloves, crushed, ground turmeric, ground cumin, desiree potatoes, peeled, cut into wedges, pitted green olives, preserved lemons , cut into strips, lemon , juice of, parsley, chopped, turkish bread, sliced, to serve1 hour , 12 ingredients
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garlic, minced, anchovy, minced, allspice, oregano and9 Moregarlic, minced, anchovy, minced, allspice, oregano, tabasco sauce, coarse grain mustard, kalamata olive, chopped, california black olives, chopped, green olives, chopped, capers, lemon juice, olive oil, italian parsley15 min, 13 ingredients
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olive oil, chicken, cut into 8 pieces and7 Moreolive oil, chicken, cut into 8 pieces, sliced shallots (about 3 large), garlic cloves, minced, sherry, low-salt chicken broth, orange , halved lengthwise, each half cut into 5 wedges, brine-cured green olives (such as picholine), honey1 hour , 9 ingredients
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fennel seeds and8 Morefennel seeds, lightly packed) chopped pitted imported brine-cured green olives, extra-virgin olive oil plus additional for brushing, sliced garlic chives or 2 garlic cloves, thinly sliced, fresh orange juice, chopped fresh thyme, grated orange peel, thick diagonal slices baguette, log soft fresh goat cheese (cut into 16 rounds)9 ingredients
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Spiced Lamb Tagine With Preserved Lemon and Green Olivesolive oil (mild ), stalks celery, finely diced and21 Moreolive oil (mild ), stalks celery, finely diced, carrots, finely diced, brown onions, finely diced, garlic cloves, finely chopped, cumin, ground, coriander seed, ground, turmeric, ground, ginger, ground, cinnamon, ground, saffron thread, boneless lamb shoulder, cut into 6cm pieces, chopped tomatoes, bay leaves, thyme, chicken stock or 2 -3 liters water, honey, harissa, green olives, pitted and cut in half, preserved lemon , julienned, coriander leaves, fresh parsley leaves, couscous (to serve )2 hour 30 min, 23 ingredients
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Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olivesolive oil, chicken thighs, salt and13 Moreolive oil, chicken thighs, salt, freshly ground black pepper, ground ginger, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley leaves, chopped cilantro leaves, lemon juice , to taste, optional2 hour 10 min, 16 ingredients
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Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olivesolive oil, chicken thighs, salt and13 Moreolive oil, chicken thighs, salt, freshly ground black pepper, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, ground ginger, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley, chopped cilantro, lemon juice , to taste, optional2 hour 10 min, 16 ingredients
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Three Bean Salad With Pimiento-Stuffed Green Olives and Fetaolive oil, white wine vinegar, sugar (or to taste) and11 Moreolive oil, white wine vinegar, sugar (or to taste), dried oregano, black pepper, kidney beans, drained, garbanzo beans, drained, black-eyed peas, drained, green bell pepper, chopped, red bell pepper, chopped, green olives, sliced (pimiento-stuffed), red onion, coarsely chopped (or thinly sliced ), feta cheese (coarsely crumbled ), salt and pepper8 hour , 14 ingredients
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Olive Penne (Black & Green Olives)penne (dry ), olive oil, black olives (canned ) and2 Morepenne (dry ), olive oil, black olives (canned ), green olives (bottled ), olive oil30 min, 5 ingredients
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Green Olive and Anchovy Pureefresh parsley (flat-leaf ) and11 Morefresh parsley (flat-leaf ), parsley, if desired (to garnish ), pitted spanish olives (green ), green olives, pitted drained and rinsed, bottled pimiento, drained, flat anchovy fillets, dry breadcrumbs, unsalted, plain, tomato paste, capers, rinsed and drained, grated lemon zest, fresh ground black pepper, cream cheese, room temperature, cut into small pieces20 min, 12 ingredients
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Chicken With Green Olives and Pastaolive oil, butter, chicken halves, partially boned and11 Moreolive oil, butter, chicken halves, partially boned, onion, chopped finely, garlic cloves, crushed, bell peppers, cored, seeded and cut into large pieces (red, yellow or green ), button mushrooms, sliced, tomatoes, skinned and halved, dry white wine, green olives, pitted, heavy cream, dry pasta, salt and pepper, parsley, chopped (garnish )1 hour 30 min, 14 ingredients
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Green Olive Ham Ensalada Andaluzaheads mixed lettuce torn and13 Moreheads mixed lettuce torn, scallions green and white parts thinly sliced, hard boiled eggs sliced, chopped ham, green olives, dressing, ripe tomatoes peeled and seeded, garlic, extra virgin olive oil, red wine vinegar, paprika, ground cumin, salt, freshly ground black pepper14 ingredients
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Manchego with Almonds and Green Olivesgreen olives such as arbequina or picholine (2 2/3 cups) and6 Moregreen olives such as arbequina or picholine (2 2/3 cups), extra-virgin olive oil, garlic cloves, smashed and peeled, by 1-inch) strips orange zest, thinly sliced crosswise, turkish bay leaves or 1 california, halved, manchego cheese, rind cut off and cheese cut into 3/4-inch cubes, toasted marcona almonds (3/4 cup)4 hour 30 min, 7 ingredients
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Green-Olive and Caper Tapenadedrained capers, pimiento-stuffed green olives (a 3-oz jar) and3 Moredrained capers, pimiento-stuffed green olives (a 3-oz jar), flat anchovy fillets, garlic cloves, extra-virgin olive oil5 ingredients
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Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravylemon, brine-cured green olives (preferably italian ) and10 Morelemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches12 ingredients
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