47 preserved lemon icing Recipes

raspberry preserves, orange juice, lemon ice or sherbet, chocolate syrup

preserved ginger in syrup, chopped (reserve 2 tbsp syrup), ground ginger, grated fresh gingerroot, butter, at room temperature , plus, butter, for greasing, golden caster sugar, eggs, at room temperature, molasses, self-raising flour, ground almonds, milk, lemon , juice of, unrefined golden icing sugar, preserved ginger in syrup

vanilla wafers, divided, boiling water, jell-o lemon flavor gelatin, ice cube, philadelphia cream cheese, softened, sugar, lemon zest, cool whip topping, thawed, divided, raspberry preserves, fresh fruit

butter, at room temperature , plus a little extra for greasing, light brown sugar, golden syrup, black treacle or 1 tbsp molasses, milk, eggs, beaten at room temperature, preserved ginger in syrup, chopped, self-raising flour , sifted, baking powder, ground ginger, grated fresh gingerroot, lemon , juice of, icing sugar, preserved ginger in syrup, ginger syrup (from jar of stem ginger in syrup)

shortbread cookies (such as lorna doone), butter, melted, blueberry preserves (such as smucker s), blueberry-cheesecake ice cream, sweetened whipped cream , fresh blueberries and blackberries, lemon twists

cornstarch, water, apricot jam or preserves, lemon juice, sugar, sliced fresh or canned peaches, vanilla ice cream

almonds, king arthur unbleached all-purpose flour, sugar, divided, ground cinnamon, ground coriander, salt, cold butter, cubed, egg yolks, lemon juice, almond extract, apricot preserves, caramel ice cream topping, egg, lightly beaten, water, sliced almonds

freestone peaches, ice water, sugar, strained fresh lemon juice (to taste)

crushed chocolate wafers, sugar, butter or 1/4 cup margarine, melted, cream cheese, sugar, cornstarch, eggs, egg yolk, semi-sweet chocolate chips, melted, cherry schnapps, vanilla extract, bing cherry, pitted, chopped, and drained, cherry preserves, lemon juice, cornstarch, chocolate ice cream topping

no-soak pitted prunes, roughly chopped, warm tea, lemon juice, ripe dessert pears, fresh breadcrumbs, butter, melted, phyllo pastry sheets, apricot preserves, walnut pieces, icing sugar , to dust

blanched slivered almonds, toasted (about 12 oz), sugar, margarine, melted, ground cinnamon, strawberry preserves, lemon or pineapple ice, sherbet or sorbet, sugar, water, vanilla bean , split lengthwise, frozen unsweetened rhubarb, frozen unsweetened strawberries, basket fresh strawberries, fresh mint sprigs

blanched slivered almonds toasted, granulated sugar, butter melted, ground cinnamon, strawberry preserves, lemon or pineapple sorbet, sauce, granulated sugar, water, vanilla bean split lengthwise, frozen unsweetened rhubarb, frozen unsweetened strawberries, basket fresh strawberries, fresh mint sprigs

heavy cream, milk, sugar, grated fresh lemon zest, salt, egg yolks, fresh lemon juice, black-currant preserves, fresh lemon juice

pecan halves, powdered sugar, salt, unsalted butter, very soft, peach or vanilla ice cream, nectarines, peach or apricot preserves, lemon juice, granulated sugar, water, fresh mint (optional, for garnish )

ou jell-o lemon flavored gelatin, tub 8 ou cool whip, ou cream cheese, softened, boiling water, fresh fruit, ice cubes, lemon zest, raspberry preserves, sugar, vanilla wafers, divided

cooked chicken, hard-boiled egg, finely chopped, egg, lightly beaten, chopped italian parsley, chopped cilantro, preserved lemon rind, chopped (or grated lemon rind), ground ginger, powdered saffron, icing sugar, & extra to dust, ground cinnamon, & extra to dust, cornflour, lemon juice, chicken stock or 1 tbsp water, sheets phyllo pastry (refrigerated is easier to use than frozen), unsalted butter, melted

graham cracker crumbs, sugar, butter or margarine, melted, buttermilk, sweetened condensed milk, cream cheese, lemon juice, lemon zest, salt, coarsely chopped cashews, boysenberry preserves

milk, whipping cream, plum preserves, sugar, juice of 2 medium lemons, salt