380 preserved green Recipes
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- red salad with preserves
- moroccan chicken with meyer lemons and olives
- moroccan chicken with lemons and olives
- chicken with lemons and olives
- with lemons
- with lemons and olives
- red cabbage salad with apple lingonberry preserves and toasted walnuts
- tagine with lemon and olives
- chicken tagine with olives lemon
- spanish salad with roasted red peppers and lemon
- spiced lamb tagine with lemon and olives
- sweet and sour pork with tomato chile pineapple preserves
- with tomato chile pineapple preserves
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peanut oil and8 Morepeanut oil, stringed green beans , with ends snapped off and rinsed and dried, dried shrimp, soaked and minced, garlic cloves, peeled and minced, gingerroot, peeled and minced, preserved radish, rinsed and minced (optional), ground pork, minced, soy sauce, drops sesame oil30 min, 9 ingredients
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olive oil, chicken thigh fillets, halved, onions, sliced and9 Moreolive oil, chicken thigh fillets, halved, onions, sliced, garlic cloves, crushed, ground turmeric, ground cumin, desiree potatoes, peeled, cut into wedges, pitted green olives, preserved lemons , cut into strips, lemon , juice of, parsley, chopped, turkish bread, sliced, to serve1 hour , 12 ingredients
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Saffron and Preserved Lemon Scented Shrimp Rice Pilafvegetable oil, onion, chopped, garlic, minced and12 Morevegetable oil, onion, chopped, garlic, minced, saffron threads, salt, rice, water, tomatoes, peeled, seeded and diced, cayenne pepper, cracked green olives, shrimp, chopped preserved lemons, freshly ground black pepper, toasted slivered almonds, for garnish, chopped parsley, for garnish45 min, 15 ingredients
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Lamb and Cardoon Tagine With Preserved Lemons (Fatna Kotni)boneless lamb shoulder, diced, onion, peeled and diced and13 Moreboneless lamb shoulder, diced, onion, peeled and diced, garlic cloves, peeled and minced, water, salt and pepper, cardoons, peeled, halved , and reserved in acidulated water, lemon , juice of, water, ground ginger, saffron strands, vegetable oil, extra virgin olive oil, salt, preserved lemon peel strip, oil cured green olives31 min, 15 ingredients
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Hana Hearts of Palm with Shaved Parma Ham and Preserved Lemondiced preserved lemon peel , recipe follows and17 Morediced preserved lemon peel , recipe follows, chopped fresh chives, sugar, salt, champagne vinegar, extra-virgin olive oil, freshly ground black pepper, fresh hearts of palm , outer husks removed, or 1 lb canned hearts of palm, drained, shaved parma ham, micro greens, extra-virgin olive oil, salt, freshly ground black pepper, julienned preserved lemon peel , recipe follows, whole lemons, washed, salt, sugar , plus 4 cups, water30 min, 18 ingredients
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Moroccan Brisket With Olives, Tomatoes, Onions, and Preserved Lebeef brisket, garlic cloves and14 Morebeef brisket, garlic cloves, salt & freshly ground black pepper, vegetable oil, onions, diced (about 8 cups), turmeric, ground ginger, white pepper, bay leaves, celery, diced, tomatoes, diced, water, green moroccan olives, pitted, preserved lemons, diced , recipe follows, fresh parsley, coarsely chopped, fresh cilantro, coarsely chopped4 hour 35 min, 16 ingredients
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Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnutslingonberry preserves, divided, dijon mustard and5 Morelingonberry preserves, divided, dijon mustard, red wine vinegar, canola oil, unpeeled granny smith apple, coarsely grated, divided, walnut halves, toasted , divided, sliced red cabbage7 ingredients
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Peachy Green Beansfresh green beans, trimmed, peach preserves and1 Morefresh green beans, trimmed, peach preserves, cayenne pepper20 min, 3 ingredients
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Garlic Onion Cheese Spreadcream cheese, softened, apricot preserves and4 Morecream cheese, softened, apricot preserves, green onions, green portion only, chopped, crumbled cooked bacon, minced garlic, pepper10 min, 6 ingredients
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Raspberry Chicken and Greens Saladraspberry preserves, preferably seedless, balsamic vinegar and7 Moreraspberry preserves, preferably seedless, balsamic vinegar, dijon mustard, boneless skinless chicken breast, mixed greens, washed, dried, and torn into pieces (or spinach), cantaloupe, peeled, seeded , and sliced into thin half-moons, fresh raspberry, water, olive oil56 min, 9 ingredients
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Fried Green Tomato-and-Bacon Biscuitsbuttermilk or sweet potato biscuits, pear preserves and2 Morebuttermilk or sweet potato biscuits, pear preserves, fried green tomatoes, cooked bacon4 ingredients
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Tomato Green Chile Pineapple Preservestomato , ripe slicing-type and4 Moretomato , ripe slicing-type, crushed pineapple in juice, not drained (1 can), green chili peppers, frozen chopped, thawed and drained (mild, medium, or hot ), dry pectin (1 package), granulated sugar50 min, 5 ingredients
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Warm Salad Of Autumn Greens With Plum Vinaigrettevinaigrette, plum preserves and11 Morevinaigrette, plum preserves, champagne vinegar or white wine vinegar, dijon mustard, canola or peanut oil, chopped shallots, salt and freshly ground black pepper to taste, salad, spinach or 1 lb. fresh loose, red or green swiss chard or young kale, heads frisee or escarole, olive oil or peanut oil, roasted , peeled hazelnuts, roughly chopped (about 3 oz)13 ingredients
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Whole Sea Bass in Grape Leaves with Potatoes and Green Olivesyellow fingerling potatoes , cut in half lengthwise and12 Moreyellow fingerling potatoes , cut in half lengthwise, extra-virgin olive oil, white wine, bay leaves, rosemary, garlic cloves, smashed, whole sea bass, cleaned and scaled, olive oil, salt, freshly ground black pepper, preserved grape leaves, green olives with pits, lemon halves13 ingredients
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