494 preserved cake Recipes

peaches in juice, drained and patted dry with paper towel, unsweetened applesauce, butter, melted, splenda brown sugar , packed, egg white, vanilla, milk, all-purpose flour, splenda sugar substitute, baking powder, salt, cinnamon, sugar-free apricot preserves , with nutrasweet brand sweetener or 3 tbsp apricot fruit spread, lemon juice, cornstarch, splenda sugar substitute, maple extract, sliced almonds, toasted

mascarpone or cream cheese, softened, margarine or butter, all-purpose flour (i used spelt flour), divided, sugar, eggs, milk, baking powder, baking soda, vanilla, seedless red raspberry or strawberry preserves, powdered sugar or more preserves for garnishing (optional)

muffins, whole wheat flour, baking soda, sea salt, brown sugar, eggs, milk, applesauce, honey, olive oil, vanilla extract, cinnamon, nutmeg, all spice, fruit preserves (i like raspberry, my sister likes orange marmalade), cream cheese, (melted in microwave & blended with a few drops of vanilla)

orange cake mix, eggs, instant lemon pudding mix, canola oil, amaretto liqueur, water , plus, water, butter flavoring, orange marmalade, amaretto liqueur, apricot preserves, chopped toasted almond

pear halves, drained, white cake mix (regular size), eggs, peach preserves, divided, sliced peeled peaches or frozen unsweetened sliced peaches, thawed

sliced almonds, pillsbury plus yellow cake mix, orange juice, water, oil, almond extract, eggs, whole almonds, apricot preserves, orange juice

semisweet chocolate, eggs, granulated sugar, espresso powder , dissolved in, water, dutch-processed cocoa powder, unsweetened cocoa, sugar, heavy cream, raspberry preserves, apricot preserves, bittersweet chocolate, coarsely chopped, heavy cream, cocoa , nibs (optional)

passover angel food cake mix (i use the manischewitz brand), water, sugar, vegetable oil, eggs, vanilla extract or 1 packet vanilla sugar, fresh lemon juice, lemon , zest of, grated, matzo meal, strawberry preserves, potato starch, dry red wine, pineapple preserves, fresh strawberries, thinly sliced, toasted almond, chopped,for garnish (optional)

self-rising cornmeal mix, granulated sugar, egg, lightly beaten, milk, vegetable oil, strawberry preserves, granulated sugar

flour tortillas, cream cheese (softened & divided per step #1 below), cream cheese (softened ), powdered sugar (divided per prep instructions), strawberry preserves (dark & thick as possible), blueberry preserves (dark & thick as possible), banana (divided per prep instructions)

almond paste (not marzipan), all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, vanilla, eggs at room temperature, chilled heavy cream, kirsch, lingonberry preserves

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

unsalted butter, softened, granulated sugar, eggs, pure vanilla extract, cake flour, salt, baking powder, sour cherry preserves, almond extract (optional), sliced almonds (optional), sugar , for dusting

cream cheese, softened, lemon curd, sugar, plain cake doughnuts, blueberry preserves, cream , optional

butter cake mix, egg, unsalted butter, peach preserves, cream cheese softened, powdered sugar, eggs

butter, softened and divided, sugar, eggs, cake flour, baking powder, salt, whole milk, vanilla extract, divided, unsweetened pineapple juice, cream of coconut, rum, powdered sugar, pineapple preserves, flaked coconut, macadamia nuts, chopped

yellow cake mix, butter, softened, eggs, heavy cream, water, lemon zest, vanilla extract, raspberry preserves, almonds, sliced & toasted, cream cheese, lemon curd, powdered sugar, fresh lemon juice, lemon zest

lemon cake mix, water, sour cream, eggs, apricot preserves, divided