61 prego pasta Recipes

ground beef, garlic powder (i use the kind w parsley), penne pasta (cooked , could substitute with elbow or shells), spaghetti sauce (i use prego organic garlic & basil flavor), kraft parmesan romano asiago cheese blend, shredded mozzarella cheese, basil, sea salt & pepper

ziti pasta, provolone cheese, thinly sliced, mozzarella cheese, shredded, nonfat sour cream, prego traditional-style spaghetti sauce, ground beef or 1 lb ground meat substitute, seasoned salt

grated parmesan cheese, prego traditional pasta sauce, olive oil, boneless skinless chicken breast halves (4-6), shredded part-skim mozzarella cheese (6 oz)

spaghetti noodles, spaghetti sauce (i like prego or rinaldi brand), jufran banana ketchup (usually easy to find in the asian grocery aisle), ground beef or 1 lb ground turkey, hot dogs, garlic cloves, minced, onion, diced, carrot, diced into cubes, sugar (optional), bay leaf, grated cheese, of your choice (anything that melts nicely ), olive oil, for cooking, water , for cooking pasta, salt and pepper, to taste

extra firm tofu (press out liquid & slice very thinly), textured vegetable protein (texturized vegetable protein), vegetable broth (from boullion), fennel, pasta sauce (i use prego mushroom), olive oil, frozen chopped spinach, thawed, mushrooms, sliced, molly mcbutter (approx 2 shakes) (optional), garlic granules, dried parsley flakes, fat-free cottage cheese, egg substitute, mozzarella cheese, grated, dried chipotle powder (mccormick brand) (optional), salt & pepper

ground beef, cooked white rice, egg, salt and pepper, garlic powder, green bell peppers, pasta sauce (i use prego traditional or make homemade)

lean ground beef, seasoned dry bread crumb, egg, slightly beaten, chopped onions, chopped fresh parsley, garlic clove, crushed, salt, pepper, prepared spaghetti sauce (i like prego), cooked pasta

olive oil, chicken pieces, washed and dried, red pepper flakes, salt and pepper, garlic powder, dry white wine, butter, stalk celery, diced, green bell pepper, seeded and cubed, red bell pepper, seeded and cubed, fresh mushrooms, sliced, onion, thinly sliced, minced garlic cloves, dried oregano, chopped fresh parsley, chicken broth, pasta sauce , i prefer prego, fresh grated parmesan cheese, black olives

ready-to-bake lasagna noodles, cottage cheese, shredded mozzarella cheese, grated parmesan cheese, egg, beaten slightly, salt, pepper, garlic salt, pasta sauce (prego italian sausage & garlic), ground beef, cooked and crumbled, mirepoix (a mix of diced onions, carrots and celery)

ground beef, onion, chopped (about 1/2 cup), prego fresh mushroom italian sauce (i use three cheese), mozzarella cheese, shredded (i used 5 cups), pasta, cooked and drained (medium tube-shaped ), parmesan cheese, grated

bulk italian sausage, ground beef, onion, chopped, carrot, grated, garlic cloves, pressed, chicken stock, roasted tomatoes, crushed, tomato sauce (i use prego or classico), bay leaf, basil, dried, campanelle pasta (any shape will work, but this provides a nice presentation), fresh parsley, chopped, part-skim ricotta cheese, part-skim mozzarella cheese, parmesan cheese, salt and pepper

boneless chicken breasts, fresh mushrooms, sliced, fresh onion, alfredo sauce (such as ragu or prego), butter, chardonnay wine, chicken base or 1 tsp bouillon, salt & pepper, pasta (we prefer egg noodles)

boneless skinless chicken breasts, garlic salt (coarse ground with parsley), onion salt, ground black pepper, prego traditional-style pasta sauce, sliced pepperoni, cut-up, sliced mushrooms, drained, green bell pepper, finely chopped, onion, finely chopped, sliced black olives, drained, shredded mozzarella cheese, divided, hoagie rolls, cut in half , but not all the way thru

parmesan-romano cheese mix, breadcrumbs, parsley, paprika, pepper, melted butter, boneless skinless chicken breasts (2 lb.), pasta sauce (ragu, prego, etc.), spaghetti

vegetable oil, italian pork sausage, sweet, casing removed, onion, chopped (about 1/2 cup), dried oregano leaves, crushed, part-skim mozzarella cheese, shredded (4 oz.), green peppers, seeded and cut in half lengthwise, pasta sauce , prego traditional

hamburger meat (or ground venison), red onion, chopped, garlic cloves, diced, prego fresh mushroom italian sauce, sugar, red wine, angel hair pasta

ground beef, kosher salt, dried oregano, dried basil, ground black pepper, chili powder, garlic powder, chopped onion, chopped cilantro, garlic, finely chopped, eggs, italian-seasoned bread crumbs, vegetable oil, pasta sauce (such as prego)

spaghetti sauce (i use prego chunky), alfredo sauce (i use classico s 4 cheese alfredo), sausage, ziti pasta (can use more if you like ), shredded mozzarella cheese, water, for boiling