377 pickled garlic wine Recipes

heads of garlic (about 1 3/4lb), white vinegar, white wine, pickling salt, sugar, dried oregano, dried red chili peppers

heads garlic (or more ), red wine vinegar, water, sugar, whole cloves (the spice ), black peppercorns

fairly large garlic, cloves,peeled,left whole, distilled white vinegar or white wine vinegar, as needed

garlic, white wine vinegar, white sugar, whole black peppercorns, bay leaf, dried red chile peppers, lemon zest

pickled beets , juice only, white vinegar, water, red wine, garlic, chopped, bay leaf, pickling spice, salt, hard boiled eggs, shells removed, onion, chopped

garlic, sliced, allspice berries, black peppercorns, coriander seeds, mace or 5 pieces nutmeg, hot pepper flakes (optional), asparagus, trimmed to fit into 12-oz jelly jars, white wine vinegar, water, pickling salt, sugar

water, garlic cloves, coriander seeds, whole peppercorns, dried hot chilies, split, whole allspice, bay leaf , torn into three pieces, white wine vinegar or distilled white vinegar, sugar, canning salt

white wine vinegar, sherry wine, kosher salt or 3/4 tsp other coarse salt, black peppercorns, bay leaf, hot chili pepper, of your choice,slit up the side (or more ), garlic, cloves peeled (2 to 3 heads ), coarsely chopped fresh oregano or 1 tbsp thyme or 1 tbsp rosemary (or a combination thereof)

heads garlic, dried hot peppers (i use thai peppers), sugar, red wine vinegar, water, whole cloves (the spice ), black peppercorns

jalapeno peppers, white wine vinegar, water, pickling salt or 1/2 tsp pickling spices, garlic

distilled white vinegar, white wine vinegar, pickling salt, pickling spices, asparagus, baby carrots, garlic cloves, peeled, dried chipotle chiles

white wine vinegar, water, pickling salt, sugar, sugar snap peas, stemmed and strung, garlic cloves, sliced, dried chile peppers , slit lengthwise, tarragon sprigs

cabbage, cored and shredded, bell peppers, cut into thin strips (a mix of red and yellow is pretty), pickling salt, sugar, white wine vinegar, hot pepper flakes, mustard seeds, garlic cloves, minced

lemons, white-wine vinegar, olive oil, sugar, dried hot red-pepper flakes, kosher salt, pickling spices (from a 2 1/2-oz jar), fennel seeds, garlic cloves, minced, turkish bay leaves or 1 california, fennel bulb (sometimes labeled anise ; 1 lb), stalks discarded, celery ribs, sliced diagonally (1/4 inch thick ), jumbo sweet onion such as vidalia (1 lb), halved lengthwise and thinly sliced crosswise, shrimp in shell (21 to 25 per lb), peeled, tail and first shell segment left intact, and deveined, chopped fresh flat-leaf parsley

garlic cloves, smashed, red bell pepper , cut into thin strips, onion, cut into thin rounds, vegetable oil, white-wine vinegar, canned unsweetened pineapple juice, water, sugar, salt, coriander seeds, crushed, canned whole chipotle chiles in adobo, dijon mustard, ears corn, cut into 1/2-inch-thick rounds

unpeeled cucumbers, sliced about 1/4 inch thick, onions, cut into 1 inch cubes and separated into pieces, garlic, peeled and halved, kosher salt (definitely not iodized), fresh hot pepper, seeded and quartered,or sliced and unseeded if you want it hot,or something in between, dried dill weed, lightly crushed (about; more or less , as desired), vinegar (i used 1 cup white, 1/2 cup cider, or maybe try all cider or all wine ), sugar (more or less to taste; we us much less. about 1/4 cup), pickling spices (remove about half of the cloves), dill seed

fresh green beans, thai red chili peppers or 1 -5 serrano chili pepper, red, water, white wine vinegar, fresh dill, snipped or 1 tbsp dried dill, pickling salt, sugar, garlic cloves, minced, red peppers, crushed or 1 thai chili pepper, head fresh dill (optional)

canning instructions, distilled white vinegar, white wine vinegar, salt, pickling spice, asparagus, baby-cut carrots, garlic, peeled, dried chipotle chiles