19 precooked pot Recipes

brown sugar, dry mustard, prepared horseradish, cola (type soft drink), precooked ham

potatoes, peeled and cut into 1/4 inch slices, diced precooked ham, hard-boiled eggs, sliced, butter or 1/4 cup margarine, chopped onion, chopped celery, flour, salt, pepper, milk, grated sharp cheddar cheese, chopped parsley

cooked chicken (precooked, shredded or chopped), chopped onion, healthy request cream of mushroom soup, healthy request cream of chicken soup, green chilies, garlic salt, pepper, seasoning salt, rice (i use brown )

whole chicken , precooked (i only use the white meat, saving the dark for ramen soups), yellow onion, minced (2-3 inch), garlic cloves, minced, exotic mushrooms (or anything but button mushrooms), butter, frozen vegetables (i use peas, corn, green beans, carrots and lima bean mixture), cream of chicken soup, sour cream, milk, merlot (not white! wine), fresh thyme (3-inch), fresh rosemary (2-inch), oregano , 3 inch (i buy herb packs for $2.99 that contain all of these herbs together. they last for over 2 weeks so), count) package pillsbury grand flakey biscuits, crushed italian spices, melted butter

light brown sugar, dry mustard, horseradish, cola (not diet ), precooked ham

frozen precooked meatballs, spaghetti sauce, onion, chopped, water, spaghetti, broken into 3-inch pieces

frozen precooked meatballs, water, whole kernel corn, chopped potato, chopped celery, sliced carrot, chopped onion, beef bouillon cubes, tabasco sauce, cheez whiz

bavarian sauerkraut, drained, polish kielbasa , precooked and cut into 3 pieces, onion, thinly sliced,separated into rings, chicken bouillon, celery seed, water

plain cooked frozen precooked meatballs, pizza sauce, diced tomatoes with basil oregano and garlic, undrained, low sodium chicken broth, chopped onion, tomato paste, sliced mushrooms, drained, cayenne pepper, garlic cloves, minced, chopped pepperoni, hot cooked pasta, shredded mozzarella cheese (optional)

sliced ham (make sure it s precooked), brown sugar, ginger ale

tomato paste, water, crushed pineapple, cider vinegar, salt, black pepper, chopped onion, brown sugar, crushed red pepper flakes, frozen precooked meatballs (about 26 balls)

frozen precooked meatballs, thawed, ketchup, grape jelly, sriracha sauce (optional) or 1 tbsp hot chili sauce (optional), garlic powder, onion flakes

all-purpose flour, cornstarch, salt, chicken bouillon cubes, pepper, nonfat milk, onion, chopped, condensed 98% fat-free cream of chicken soup, nonfat sour cream, sweet peas, carrot, chopped, diced potatoes, tyson precooked frozen diced chicken (only use 3/4 of the bag), refrigerated pie crusts (comes with two separate rolls of dough), egg white, beaten

salad oil, lean ground beef (precooked), dried onion flakes, garlic, dried oregano, dried basil, tomato sauce, tomato paste, chili powder, salt, water

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.