4984 pre smoothies Recipes

pre cooked polenta loaf sliced into 3/4 inch rounds, olive oil, butter, cilantro for garnish, parsley for garnish, lemon wedges, roasted shallot vinaigrette, shallots, peeled, olive oil, balsamic vinegar, chopped fresh chives, salt and pepper, fresh snapper about 6 oz each, olive oil infused with shallots

pre-mixed boule dough (see link below in directions ), unsalted butter, softened, salt, brown sugar, pecan halves or chopped s to taste (we use lots), salted butter, softened, sugar, ground cinnamon, freshly grated nutmeg, ground black pepper, toasted pecans, chopped

pre-seasoned bread croutons or homemade, drippings from the turkey or chicken, chopped apples, dried cranberries, chopped celery

pre-heat oven to 350 degrees, butter ,1 cup sugar,4 eggs, cream butter & sugar,add eggs 1 at a time, mixing in well., calif. green chillis(shredded & chopped ), chili or more if you want it hotter or no ), cream style corn, shredded jack cheese, shredded mild cheddar cheese, flour, yellow corn meal, baking powder, salt

pre-made angel food cake loaf (10.5 oz), available at most grocery stores, cream cheese, at room temperature, sugar, heavy cream, pure vanilla extract, strong coffee, at room temperature, coffee liquer (optional), milk chocolate bar, grated (1.55 oz)

caramel sour cream cake, pre heat oven to 350 degrees ., butter, sour cream 2&1/2 cups sugar, eggs, all purpose flour, heavy whipping cream, vanilla extract

pre cooked shrimp, pepper, spoon garlic powder, butter, seafood seasoning (optional), lemon

pre-made pizza crust, butter, melted, garlic salt, dried basil, tomatoes, thinly sliced, pepper to taste, shredded mozzarella, shredded cheddar (i generally use just 2 cups mozzarella and omit the cheddar), grated parmesan cheese

pre-cooked tail-on frozen shrimp , defrosted (size 40-50 per lb), sparkling apple juice , the kind in the champaign bottle, flour, candied ginger , optional, cornstarch, baking powder, ginger powder, more if you like, salt

pre-cooked tail-on frozen shrimp , defrosted (size 40-50 per lb), sparkling apple juice , the kind in the champaign bottle, flour, candied ginger , optional, cornstarch, baking powder, ginger powder, more if you like, salt

pre-washed baby spinach, poppy seed dressing, ginger, juice of 1/2 lemon, mandarin oranges, drained, honey-roasted slivered almonds

pre-washed , salad ready baby arugula(rocket), green granny smith apple, ground cinnamon, sweetened cranberry juice, sugar, mayonnaise, salt, few grinds of good-quality black pepper (essential to the dish), juice of half a lime to finish

pre cooked bacon or regular bacon 2-3 slices pp, egg white pp, cheese (i use skim kraft singles)pp, bagel thins (the everything 1), salt and pepper to taste

pre boiled potatoes about 6medium, parks hot and sagey sausage half lb, salt ,white pepper, caraway seeds, onion (finely chopped ) 2 tblsps, parsley (optional), butter 2 tblsps

pre-washed quinoa (i use ancient harvest), vegetable stock (can use chicken stock, but then obviously this would not be vegetarian), garlic- chopped, onion- chopped, butter/oil flavored cooking spray (to saute), firm or extra firm tofu drained and cubed, fresh spinach rinsed, halved almond for roasting, lemon (optional)

pre-made cole slaw mix, mayonnaise, milk, sugar, apple cider vinegar, fresh cracked pepper, mixing bowl, mixing bowl

pre-packaged bag of fingerling potatoes, salt to taste, grated parmesan cheese, ranch powder (hidden valley), fresh ground pepper, dried chives or 2 fresh green onions, olive oil