133 prawns rice sauce Recipes

chicken wings, lean pork, finely minced, spring green onions, cooked & chopped peeled prawns, bean thread noodles soaked, dry and cut into small pieces, fish sauce, freshly ground black pepper, vegetable oil for deep frying, rice flour for coating, garlic, chopped, coriander roots, chopped, lettuce leaves, to garnish

vegetable oil, garlic cloves, finely chopped, green onions, thinly sliced, carrot , halved lengthways, thinly sliced on the diagonal, stalks lemongrass, white part only, finely chopped, red chilies, seeded, finely chopped, mild indian curry powder (gluten-free if required for diet), coconut milk, fish sauce (gluten-free if required for diet), firm-fleshed white boneless fish fillets, cut into 6cm pieces, green king prawns, peeled, deveined , leaving tails intact, sugar snap peas, trimmed or 300 g snow peas, thai basil (use regular basil if not available), steamed jasmine rice and lime wedge, to serve

filling mixture for siu mei, ground pork, prawns, shelled, deveined and minced, shitake mushrooms, minced (i actually used some velvet pioppini mushrooms but i know those aren tsp available to everyone), soy sauce, kosher salt, sweet mirin wine (or white wine), sesame oil, sugar, green onions, minced, fresh ginger, grated, rice wine vinegar, fresh napa cabbage, shredded and chopped, water chestnuts, minced, white pepper , to taste, fresh, round wonton/gyoza wrappers, fresh (or frozen) peas , about 12-15 (for the siu mei), canola oil (to brown the potstickers)

whole chicken - leave skin on, candlenuts or macadamia nuts, garlic - peel, length fresh ginger - scrape, length fresh turmeric - scrape, stalks lemongrass - use the bottom half and bash em good, salt , light soya sauce, white pepper and sugar to taste, crispy fried sliced shallots, scalded mung bean sprouts, scalded rice vermicelli, chopped chinese celery or cilantro, hot pepper sauce e.g red tabasco, fried prawn crackers (krupuk)

apricot-ginger dipping sauce, apricot jam, freshly grated ginger, dijon mustard, jalapeno pepper , seeds discarded, minced, seasoned rice wine vinegar or freshly squeezed lime juice, coconut shrimp, sweetened shredded coconut, all-purpose flour, beer, baking soda, salt, cayenne pepper, egg, shrimp (16 to 20 count) shelled and deveined (wild gulf prawns taste the best!), bamboo skewers. approximately 5 inches, peanut oil or canola oil

cooked basmati rice, cold, frozen peas, thawed, frozen prawns, thawed, water chestnuts, sliced, hot chili peppers, chopped and seeded, fresh coriander, chopped, garlic, minced, limes, juiced, fish sauce, cumin

olive oil, minced garlic, green onions, sliced, mushroom, sliced, fish sauce, prawns or 1 cup chicken, yellow bell pepper, diced, tomato, diced, thai red chili peppers, brown sugar, salt, cumin, lemongrass paste, coconut milk, leaves fresh basil, minced, rice noodles, kaffir lime leaves (optional)

eggplants, peeled and cut in pieces 8 cm x 1 cm (aubergine), oil (for deep frying), lean ground pork, dried prawns, soaked and very finely chopped, chili paste, salted soybeans, mashed, very finely sliced spring onions, very finely chopped soaked dried shiitake mushroom, chicken stock, chinese rice wine, sesame oil, commercial sweet and sour sauce

shrimp, raw but shelled and deveined, tails on (prawns), lime, finely shredded rind, red chili, seeded and finely chopped, olive oil, plus extra for brushing, mango, ripe but firm, carrots , cut into long thin shreds, cucumbers, sliced, red onion, halved and thinly sliced, roasted peanuts, roughly chopped, salt , to taste, black pepper , to taste, garlic clove, chopped, granulated sugar, limes, juiced, nam pla (thai fish sauce), red chili, seeded, rice vinegar, peanut oil, shallots, thinly sliced

chinese radishes, fresh garlic cloves, fresh shallots, dried chinese mushrooms , presoak and remove stems, napa cabbage leaves, cornstarch, chives, salt, white pepper, ground ginger, sugar, dried red chili peppers, prawns, ground chicken, links chinese sausage, finely minced, eggs, oyster sauce, chinese bean paste, vermicelli rice noodles , soak for 30 minutes, shredded dried black fungus , soak for 30 minutes, egg roll wraps, beaten eggs, oil

olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads