133 prawns rice sauce Recipes

peanut oil, onions, finely chopped, chilies, fresh1 red 1 green seeded and finely sliced, garlic cloves, finley chopped, boneless pork or 250 g chicken, finely diced, prawns, . raw or 250 g prawns, cooked shelled and deveined, cooked rice (best cooked the day before and chilled overnight ), eggs, beaten, light soy sauce, pepper, fish sauce, hot chili sauce, lime juice or 1 tbsp lemon juice, sugar, spring onion , chopped including green tops, coriander leaves, fresh chopped

peanut oil, eggs, lightly beaten, prawns , cutlets, rice , jasmine, cooked, yellow capsicum , deseeded and diced, mushrooms, small and chopped, spring onions, chopped, soy sauce, light, fish sauce, sugar, lime juice

rolls, rice vermicelli, eggs lightly beaten, salt, rice paper rounds, butter or round lettuce shredded, freshly cooked king prawns peeled, vietnamese mint leaves, thai basil leaves, sauce, tbsn fish sauce, tbsn water, garlic crushed, lemons juiced, red chilli finely chopped (optional)

king prawn : 150 g, crushed black pepper : 01 g, dry red chili : 01 g, fennel seeds : 02 g, chopped ginger : 02 g, chopped garlic : 02 g, egg : 01 no, salt : 01 g, clarified butter : 50 g, chopped coriander leaves : 02 g, lemon grass : 10 g, sweet potato : 100 g, salt : 01 g, milk : 50 ml, cream : 100 ml, chopped kaffir lime leaf : 05 g, butter : 20g, rice :100 g, rice wine : 20 ml, water : 200ml, cooking oil for fry : 100 ml, lemon grass : 05 g, sugar : 01 g, galangal : 02 g, fish sauce : 10 ml, bird chili red : 02g, salt : 01 g, wet tamarind : 05 g, red onion : 50 g, garlic : 01 g, coconut milk : 50 ml, cooking oil : 25

szechwan pepper, black peppercorns, flaked sea salt, rice flour, green king prawns, shelled and cleaned leaving tails intact, peanut oil, brown sugar, rice vinegar, garlic, crushed, fresh red chile, finely chopped, chopped coriander leaves, lime juice, plus wedges to serve

celery rib, red pepper, courgette, king prawns (ready cooked ), spring onion, bean sprouts, fresh kale, sun-dried tomatoes, garlic cloves, chinese rice wine, tomato ketchup, sweet chili sauce, light soya sauce, toasted sesame oil, ground black pepper, chinese five spice powder, egg noodles

soy sauce, fish sauce, mirin (rice wine), lemongrass , inner stalk, finely chopped, spring onions, finely chopped, chili paste, fresh ginger, finely chopped, coriander powder, garlic, fresh, finely chopped, brown sugar, prawns, toothpicks, good quality or bamboo skewer

vegetable oil, prawns (raw large peeled down to the last joint and deviened, i prefer to totally peel), garlic (minced or crushed ), fresh ginger (finely chopped or grated ), red chile (chopped with or without seeds to your taste), chicken stock, light soy sauce, spring onions (scallions cut into 4 cm lenghts), cornflour (corn starch), water, basil leaves (roughly chopped ), oregano leaves (roughly chopped ), steamed rice, to serve

dried vermicelli noodles , cooked according to package directions, sheets (8 1/2-inch) rice paper, cooked small tiger prawns (shrimp), peeled and sliced in half lengthwise, fresh perilla leaves, cooked pork neck, finely sliced, shredded iceberg lettuce, fresh mint sprigs, fresh garlic chives, dipping fish sauce, recipe follows, to serve, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice

panko, white sesame seeds, korean chile flakes, prawns, peeled and de-veined, tails intact, head on, salt and pepper, all-purpose, whole eggs, beaten with 2 tbsp cold water, canola oil, for frying, cooked and seasoned brown rice, kimchi , recipe follows, aioli , recipe follows, scallion greens , thinly sliced on the bias, kosher salt, sized cucumbers , seeds removed and cut in half lengthwise, red onion, thinly sliced, carrots, peeled and thinly sliced, fresh ginger, thinly sliced, garlic, chopped, fish sauce, korean chile flakes, sugar, fresh ground black pepper, rice wine vinegar, egg yolks, korean chile paste, sugar, garlic, chopped, canola oil, sesame oil, rice wine vinegar

peanut oil, egg (cracked ), garlic finely chopped, green chilli very, very finely chopped, two cups of pre cooked (steamed ) jasmine rice (left in fridge overnight), a 1/4 each of yellow, green and red pepper julienned, a generous pinch of salt ,sugar and msg (msg optional), cooked king prawns (each cut into 3) pre cooked chicken can also used, frozen peas, level tsp of chilli powder (more if you like the heat ), level tsp of curry powder (malay) if you can get it, light soy sauce, spring onions chopped diagonally for garnish

olive oil, garlic cloves, crushed, red chile, finely chopped (mine was a serrano), onion, finely chopped, chorizo sausage, finely chopped, diced chicken (i used thigh meat), rice (i had to use long grain), saffron (optional), smoked paprika (optional), sweet paprika, thyme, black pepper, chicken stock powder, white wine, boiling water, crushed tomatoes, tomato paste, frozen peas (defrosted), corn, raw prawns (large raw shrimp), coriander (optional), tabasco sauce (optional), lemon wedge (optional)

dried fine, chinese egg noodles, mango, skinned, stoned and thinly sliced, prawns, raw, shell on , headless, each about 8 cm, salt, vegetable oil , for deep frying, rice wine vinegar, caster sugar, red birds eye chile, very thinly sliced , seeds and all

iceberg lettuce, soy sauce, oyster sauce, lime juice, raw shrimp (prawn), vegetable oil, sesame oil, green onions, finely chopped, garlic, crushed, fresh ginger, grated (1x2cm), drained water chestnuts, chopped, chopped fresh red chile, salt & freshly ground black pepper, cold cooked white rice, bean sprouts , tailed, chopped fresh cilantro, hoisin sauce

spot prawns , butterflied (shell on), crab cake mix , recipe follows, hot and sour vinaigrette , recipe follows, english cucumbers , julienned and seeds removed, red pepper , bruniose, yellow pepper , bruniose, green pepper , bruniose, ginger, chopped, shallot, chopped, garlic, chopped, mint, chopped, cilantro, chopped, hollandaise , recipe follows, olive oil, yellow onion, small dice, stalk celery, small dice, crab meat, mayonnaise , recipe follows, parsley, chopped, japanese bread crumbs, lime juice, sugar, honey, scallions, green part only chopped, garlic cloves, smashed, shallots, sliced thinly, ginger, sliced thinly, rice wine vinegar, lemon juice, orange juice, pineapple juice, habenero pepper , seeds removed and sliced thinly, sesame oil, canola oil, soy sauce, in a small, non-reactive saucepan, mix two quarts lime juice with sugar. cook to a light caramel color stage., add honey , scallion, garlic, shallot, ginger and vinegar. reduce by half. add lemon, orange and pineapple juices, and pepper. bring to a boil then lower to a simmer. reduce by 1/4., strain vinaigrette and chill overnight. before serving, stir in oils and soy sauce., egg yolk, dijon mustard, cayenne pepper, lemon juice, salt to taste, olive oil

green prawns (raw ), egg white, fresh lime leaves, shredded, sweet chili sauce, fresh corn flakes, crushed finely, rice flour, oil , for shallow frying, extra sweet chili sauce, to serve

thai fish sauce, rice vinegar, caster sugar, lime juice, sunflower oil, king prawns, raw, mint leaf

peanut oil, fish sauce (or soy sauce), fresh lime juice, brown sugar, red chilies , deseeded and finely chopped, prawns, deveined and peeled leaving tails, green onions, sliced, broccolini, halved, steamed rice, to serve