10 prawn and with wasabi Recipes

prawns, shelled & deveined (use the freshest, biggest prawns you can find.), egg white, vegetable oil for deep frying, cornflour, mayonnaise, condensed milk, wasabi powder (can put more if you want more wasabi kick), lemon juice, ebbiko (prawn roe) or tobiko (flying fish roe)

scallops, prawns, shelled and deveined, peanut oil, rice vinegar, soy sauce, sake, wasabi paste, garlic, finely minced

ingredients for sui kow (dumplings), prawns (without the shell, diced into 8 piece), minced semi-lean pork, dried shitake mushrooms (make 8 slices), coriander leaves (only the leaves and chopped finely), spring onion (only ghe green part, finely diced), shaped dumpling wrappers, tb oyster sauce, ts sugar, ts tsp sesame oil, a dash of ground white pepper, other ingredients, bean sprouts shoots, washed and dry (if you do not like greenish taste, you cann blanch and deep in cold water and dry), walnuts, toasted and glazed with maple syrup or honey, ingredients for qpc wasabi mayo red pepper sauce, tb mayonnaise, ts wasabi, ts chinese cooking wine (hua tiau), drops of sesame oil, ts ground red pepper, ts thai sweet chilli sauce

japanese rice, mirin, sesame seeds, salt, sugar, japanese vinegar, nori sheet cut in half, sushi ginger, ready made wasabi, tempura tiger prawns, bamboo mat for rolling, make sure to wrap it with clingfilm.

dried zaru soba noodles, kombu dashi broth (see note below ), soy sauce, mirin, wasabi paste, scallions, chopped thin, rice seasoning or nori, thinly sliced, cooked prawns, seared ahi tuna, tofu, cubed, japanese omelet, sliced thin, sliced avocado

spring onions, chopped fine, chopped fresh coriander, olive oil, garlic, crushed, grated fresh gingerroot, fresh red chile, seeded and chopped, tamarind paste or 1 tsp lemon juice, tomato puree, sheets phyllo pastry, prawns, shelled and de-veined, vegetable oil (for deep frying), mild wasabi or 1 tbsp hot wasabi, red chile, seeded and sliced, lime juice, dark soy sauce, water, soft brown sugar

mayonnaise (125g), green onions, ends trimmed,finely chopped, lime juice (pref fresh), wasabi paste , to taste, vegetable oil , for deep frying, chilled soda water (seltzer), egg yolk, all-purpose flour (75g), cornstarch (70g), baking soda, salt, white pepper, tiger shrimp or 1 kg other large shrimp, peeled with shells intact and deveined (2 lbs)

short-grain white rice, water, rice vinegar, sugar, salt, spinach leaves, wasabi, prawns, cooked or 250 g crabmeat or 250 g canned tuna or 125 g smoked salmon, cucumbers or 250 g avocados or 250 g carrots, thinly sliced, soy sauce, for dipping