155412 prassopita greek leek olive Recipes

olive oil, garlic cloves, minced, lemon peel strips, stalks fresh oregano, leaves removed, green olives, strained (pitted if possible), kalamata olives, strained (pitted if possible), black pepper

pitted finely chopped olives (i used kalamata and large greek green), olive oil, divided, chopped onion, chopped garlic, flour, baking powder, baking soda, salt, cumin, eggs, beaten, water , if needed, sour cream or plain yogurt, for garnish

olive oil (plus a small knob of butter), leeks (1 leek), washed and thinly sliced (green stalky ends discarded), garlic, finely minced, grated carrot, tomato puree (2 cans), chicken stock, basmati rice, red pepper flakes (optional), paprika (smoked works best ), sugar, red wine vinegar, parsley, finely chopped, salt and pepper to taste

leeks (1 lb total trimmed weight), shallots, finely chopped, olive oil, red chili pepper, seeded and sliced, parsley, finely chopped, ground coriander, ground cumin, ground turmeric, ground cinnamon, sugar, salt, egg white, baking powder, self-raising flour, unsalted butter, melted, milk, egg, greek yogurt, sour cream, cilantro leaves, chopped, fresh parsley leaves, chopped, garlic cloves, crushed, lemon juice, olive oil, salt

leeks cut into thin washers, feta cheese, filo pastry sheet, onion chopped, dill, pepper, eggs, yogurt, olive oil

creme fraiche or sour cream, grated meyer lemon peel or regular lemon peel, salt, eggs, heavy whipping cream, salt, olive oil, sliced leeks (about 1 1/2 leeks), olive oil, smoked salmon (about 8 oz), chopped fresh chives

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra virgin olive oil, bay leaf, potatoes, peeled and sliced, salt and fresh cracked pepper, to taste, good quality chicken stock (i use 4 cup. stock, 2 cup. water), garlic cloves, skin removed, whole grain french bread, cut into small pieces, thick slab bacon , 1 (1/2-inch), chives, sliced thin for garnish, crusty bread (make your favorite recipe in your bread machine, i make the dough in the machine and transfer to a b)

greek kalamata olive, extra virgin olive oil, roasted garlic, chopped fresh garlic, crushed red pepper flakes, chopped fresh herbs (chives, basil, cilantro), salt and pepper

olive oil, shallots, minced, garlic cloves, minced, diced tomatoes, dried oregano, ground black pepper, chopped fresh basil, whole grain baguette, sliced into 1/2 inch thick slices, whole wheat spaghetti, pitted greek kalamata olive, stuffed green olive (stuffed with pimento ), drained capers, garlic clove, chopped

olive oil, chopped onions, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped italian plum tomatoes, pitted and halved black greek or nicoise olives, halved green pimiento-stuffed olives, dry white wine, chopped fresh basil leaves, fresh calamari, cleaned and frozen, buttermilk, masa flour, all-purpose flour, oil for frying, fresh swordfish steaks (about 6 oz each), creamy polenta, hot , recipe follows, chopped fresh parsley leaves

olive oil, garlic cloves, crushed, few lemon rinds, stems fresh oregano, leaves removed, green olives, strained, kalamata olives, strained, black pepper

italian-seasoned breadcrumbs, very finely chopped pecans, butter or margarine, melted, cream cheese, softened, cream cheese, softened, carton sour cream, all-purpose flour, salt, pepper, egg, egg yolk, kalamata olives, pitted and sliced or chopped, chopped fresh rosemary, garnishes: fresh rosemary sprigs, kalamata olives

leeks (approx 2 lbs), water, red wine vinegar, olive oil, salt, fresh marjoram, fresh oregano, cinnamon sticks, tomato, seeded and chopped, kalamata olives, seeded and chopped, feta cheese, crumbled, fresh marjoram, chopped fine, fresh oregano, chopped fine

olive oil, red onion, chopped, leek, chopped, shallots, chopped, green onions, chopped, frozen chopped spinach, feta cheese, part-skim ricotta cheese, eggs, beaten, salt , to taste, pepper , to taste, olive oil cooking spray, phyllo dough, thawed

leek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water

olive oil, chopped onions, chopped leeks (, white and pale green parts only, about 6 medium leeks), green onion, sliced (white part only ), chopped shallot, crumbled gorgonzola (, or other blue cheese)

yukon gold potatoes, peeled and cut into 3/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt & freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, freshly grated parmesan cheese, plus extra (to garnish ), crispy shallot (see under separate s ( ina garten back to basics) crisy shallots for it ) (optional)