103709 praline french toast bread pudding Recipes
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french bread (thick slices), eggs, milk, honey, cinnamon and11 Morefrench bread (thick slices), eggs, milk, honey, cinnamon, lemon, almonds, fresh peaches, fresh pears, brown sugar, butter, craisins, olive oil flavored cooking spray, maple syrup (optional), reynolds wrap foil, clay flower pots55 min, 16 ingredients
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french bread , unsliced, cubed, cream cheese, cubed, eggs and9 Morefrench bread , unsliced, cubed, cream cheese, cubed, eggs, milk or 2 1/2 cups light cream or 2 1/2 cups half-and-half cream, butter, melted, maple syrup, sugar, cornstarch, cinnamon, apple cider or 1 cup apple juice, lemon juice, butter (i like cabot s)4 hour 20 min, 12 ingredients
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french bread , loaf, eggs, half-and-half or 1/2 cup milk and6 Morefrench bread , loaf, eggs, half-and-half or 1/2 cup milk, vanilla, baking powder, frozen fruit , no sugar added (or use any fresh fruits ie blueberries or strawberries and adjust sugar to fruit ratio), sugar, cinnamon, melted butter35 min, 9 ingredients
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Night Before French Toast Casserolefrench bread (18-inch long), eggs, milk, granulated sugar and4 Morefrench bread (18-inch long), eggs, milk, granulated sugar, salt, vanilla, butter , cut into pieces, ground cinnamon1 hour , 8 ingredients
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French Toast Apple-Maple Brunch Stratabutter, apples, peeled and coarsely chopped, raisins and9 Morebutter, apples, peeled and coarsely chopped, raisins, chopped walnuts, sugar (or to taste), cinnamon, nutmeg, sour cream, divided, eggs, half-and-half, 10% cream (or use full-fat milk), maple syrup, french bread (use only half a loaf, cut into 1/2-inch slices, not cubes!)2 hour 50 min, 12 ingredients
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Paula Dean's Baked French Toast Casserolefrench bread (13 to 16 oz), eggs, half-and-half, milk and11 Morefrench bread (13 to 16 oz), eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, butter, softened at room temperature, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg1 hour , 15 ingredients
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