10968 praline cheesecake with hazelnut Recipes

hazelnut meal, sugar, divided, fat-free milk, vanilla extract, almond extract, cream of tartar, salt, egg whites, orange juice, sugar, cornstarch, all-purpose flour, orange-flavored liqueur, salt, frozen fat-free whipped topping, thawed, remaining ingredients, hazelnut meal, butter, semisweet chocolate, chopped

hazelnuts, green beans (about 3/4 lb.), stems trimmed and strings removed, chopped mint leaves, grated lemon peel, fresh lemon juice, salt, hazelnut oil or extra-virgin olive oil

toasted, skinned hazelnuts, dry mustard, kosher salt, cayenne, lemon zest, fresh thyme leaves, pacific halibut fillets, about 6 oz. each, melted unsalted butter, roasted hazelnut oil, minced shallots, chopped apple such as fuji, lemon juice, dijon mustard, chopped fresh thyme leaves, plus leaves for garnish, kosher salt, pepper, cayenne

hazelnuts, salt, green beans, trimmed, orange rind strips, roasted hazelnut oil, salt

butter, divided, sugar, water, light corn syrup, chopped hazelnuts, semisweet chocolate chips, chopped hazelnuts

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, chopped blanched hazelnuts, apricot preserves, chopped blanched hazelnuts, toasted, sugar, king arthur unbleached all-purpose flour, butter, softened, egg, lightly beaten, pears, peeled and sliced

butter, softened, sugar, vanilla extract, cake flour, baking cocoa, ground hazelnuts (about 3 oz), whole hazelnuts, toasted and skins removed, sugar

butter, melted, sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, chopped hazelnuts, semisweet chocolate chips, heavy whipping cream or refrigerated hazelnut nondairy creamer, butter, coarsely chopped hazelnuts

cheesecake filling (i use philadelphia ready to eat ), fresh lemon zest, grand marnier, vanilla extract, salt, sugar, cinnamon flavored animal crackers (i use cats cookies from trader joes, the regular flavor), flour, baking powder, egg, milk, vegetable oil (for deep frying), powdered sugar (optional), blueberry syrup (recipe below ) (optional)

all-purpose flour, brown sugar, baking powder, baking soda, salt, unsalted butter, chilled, buttermilk, egg, almond extract, semisweet chocolate chips, chopped hazelnuts

butter, softened, white sugar, egg yolk, vanilla extract, lemon zest, all-purpose flour, ground hazelnuts, semisweet chocolate chips, sugar

hazelnuts, butter, white sugar, vanilla extract, all-purpose flour, baking powder, salt, heavy whipping cream, semisweet chocolate chips, eggs, vanilla extract

milk chocolate chips, white sugar, butter (no substitutes), chopped hazelnuts, light corn syrup

skinned, toasted hazelnuts, white sugar, unsalted butter, hazelnut liqueur, eggs, unbleached all-purpose flour, baking powder, salt, ground cinnamon, semi-sweet chocolate chips

egg whites, white sugar, hazelnuts, skinned and chopped, chopped almonds

hazelnuts, pitted prunes, sugar, eggs, creme fraiche, grated orange rind, pastry tart shell, garnish: sweetened whipped cream , chopped toasted hazelnuts

refrigerated piecrusts, divided, hazelnuts, toasted, skinned, and finely chopped, eggs, pumpkin, brown sugar, sugar, half-and-half, ground ginger, ground cinnamon, salt, ground nutmeg, ground allspice, whipping cream, powdered sugar, minced crystallized ginger, whole hazelnuts, toasted and skinned

hazelnuts, broccoli, cut into 1 1/2-inch florets, hazelnut oil, garlic cloves, thinly sliced, crushed red pepper, salt