65 praline bread with Recipes

eggs, lightly beaten, half-and-half cream, milk, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, french bread, cut into 1-inch cubes, chopped pecans, brown sugar, butter, melted

heavy whipping cream, whole milk, sugar, whole eggs, egg yolk, real vanilla, salt, french bread cubes (fresh or day old is fine), lightly packed brown sugar, chopped pecans, butter, salt, heavy cream, sugar, irish cream (bailey s or similar), milk, heaping cornstarch

butter, melted, half-and-half, milk, soft french bread , torn into small pieces, eggs, lightly beaten, white sugar, vanilla extract, ground cinnamon, raisins, or more to taste (optional), unsalted butter, heavy cream, brown sugar, chopped toasted pecans

eggs, beaten, half-and-half, brown sugar, vanilla extract, french bread (3/4-inch slices), butter or 1/2 cup margarine, brown sugar, maple syrup, chopped pecans

eggs, beaten, half-and-half, brown sugar, vanilla extract, french bread (thick slices), butter, brown sugar, maple syrup, chopped pecans

half-and-half, eggs, vanilla extract, dark brown sugar, french bread, butter , or more as needed, brown sugar, maple syrup, chopped pecans, confectioners sugar, or more to taste

french bread , loaf, light brown sugar, butter, melted, maple syrup, chopped pecans, eggs, lightly beaten, low-fat milk, sugar, ground cinnamon, vanilla extract

french bread loaf, light brown sugar, butter, melted, maple syrup, chopped pecans, eggs, lightly beaten, reduced-fat milk, granulated sugar, ground cinnamon, vanilla extract

eggs, half n half, maple syrup, light brown sugar, soft bread 1 inch thick, butter, light brown sugar, maple syrup, chopped pecans

bread (1 lb, challah or portuguese sweet work well), eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, nutmeg, salt, butter, softened, light brown sugar, chopped pecans, cinnamon, nutmeg

butter, eggs, light brown sugar, ground cinnamon, nutmeg, pure vanilla extract, heavy cream, milk, day-old bread cubes, crumbled pralines , recipe follows, anglaise sauce , recipe follows, light brown sugar (1 cup plus 2 tbsp), salt, evaporated milk, butter, chopped pecans, heavy cream, sugar, vanilla bean split and scraped, egg yolks

chopped pecans, praline liqueur, divided, butter or margarine, softened, brown sugar, vanilla extract, eggs, milk, all-purpose flour, baking powder, ground cinnamon

praline baked french toast, french bread, eggs, half-and-half, milk, rum (optional), granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping , recipe follows, praline topping, butter, light brown sugar, chopped pecans, light corn syrup or maple syrup, ground cinnamon

date bread mix (if desired, substitute with nut quick bread mix and omit the pecans and decrease baking time by 5 mi), canned pumpkin, water, oil, chopped pecans, egg, cinnamon, brown sugar, chopped pecans, margarine or 1 tbsp butter, softened

golden brown sugar, light corn syrup, unsalted butter, brandy, cinnamon sticks, rum, vanilla extract, ground nutmeg, chopped pecans, egg bread, crusts removed and cut into 1 1/4-inch cubes (about 13 cups), bittersweet chocolate chips (about 6 oz.), chopped pecans (about 4 oz.), whole milk, sugar, eggs, unsalted butter, melted, cooled, vanilla ice cream

eggs, half and half, maple syrup, light brown sugar, white bread , texas toast style (about 1-inch thick), butter, light brown sugar, maple syrup, chopped pecans

eggs, lightly beaten, half-and-half cream, sugar, vanilla extract, ground cinnamon or nutmeg, french bread (3/4 inch thick ), brown sugar, corn syrup, water, chopped pecans, toasted, butter

eggs, pumpkin, milk, granulated sugar, cinnamon, salt , i use sea, nutmeg, vanilla extract, french bread, cut into 1-inch cubes about 10 cups, praline sauce, pecans, brown sugar, butter, corn syrup, vanilla extract